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    6 Melt-In-Your-Mouth Beef Stews To Cook All Winter

    There’s something timeless about a beef stew simmering on the stove or in the oven. We’ve cooked many different versions for you over the years, from all over the world. Today, I’m narrowing them down to my half-dozen all time favorites! Let me know your top picks in the comments!

    Guinness Beef Stew

    pot of beef stew

    Let’s kick things off with a classic. Tender beef chunks braised in dark stout with onions, carrots, and root vegetables until the sauce turns rich and silky. If that’s not a pot of comfort, I don’t know what is!

    Get the Recipe: Guinness Beef Stew

    Birria

    bowl of beef birria

    Ahh, birria. It’s a bold Mexican stew where beef is slow-cooked in a rich chili-spiced broth until fall-apart tender. This one is most famously the starting point for Birria Tacos, but I adore it just as much as a stew.

    Get the Recipe: Birria

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    Beef Tagine

    moroccan beef tagine

    I just can’t help but get excited when I have this Moroccan-style stew simmering away. It’s very unique, with warm spices, dried fruit and chickpeas along with the beef. A stew that feels exotic and comforting at once.

    Get the Recipe: Beef Tagine

    Carbonnade Flamande

    A Belgian stew of beef simmered in beer with onions and herbs until meltingly tender. It’s super rich, so you might not need a giant bowl for this stew!

    Get the Recipe: Carbonnade Flamande

    Puerto Rican Carne Guisada

    big bowl of carne guisada

    There’s so much flavor in every single bite of Carne Guisada. Why not? There is plenty of those famous Puerto Rican flavor enhancers like sofrito, Sazon, adobo, and olives. I want some right now!

    Get the Recipe: Puerto Rican Carne Guisada

    Filipino Beef Caldereta

    beef caldereta in a bowl

    Let me introduce you to Beef Caldereta (or Beef Kaldereta), a comforting Filipino classic! This hearty stew is packed with rich flavors and warmth, making it a favorite comfort food.

    Get the Recipe: Filipino Beef Caldereta

    Picture of Alpana, blogger and recipe developer at GypsyPlate

    Welcome to GypsyPlate! I'm Alpana, former worldwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

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