This Steakhouse Creamed Spinach is going to be the new star of your side dish spread. It’s creamy, cheesy, and oh so comforting.
With just a few simple ingredients you can easily whip up this recipe, which is so much better than store bought. And the best part is, it goes with so many things. This will be one of the most versatile sides in your repertoire!
If you want to upgrade your spinach game, do we have the recipe for you! This easy steakhouse creamed spinach recipe is a breeze to make, and it tastes absolutely amazing.
Even your pickiest eaters will chow down on this creamy delight. Our 4 year old, who refuses to eat “green things”, ate it happily.
It’s one of our favorite spinach recipes, and with Thanksgiving just around the corner we decided now was the perfect time to present you with this crowd pleasing side dish.
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Why You’ll Love It
- You can whip it up in hardly any time at all. You’re basically just sautéing the spinach, making a quick white sauce, and mixing everything together.
- It’s a super versatile side dish, perfect on your holiday spreads, as well as with a bunch of other dishes. We’ll give you some pairing options later in the post.
- It uses basic ingredients, which you probably already have on hand.
- It’s a great way to transform some nutritious veggie into something everyone will love.
Ingredient Notes
I have included exact measurements in the recipe card at the end of this post. Here are the things you will need:
- Butter – It adds a rich, creamy base that’s indispensable in this dish.
- Spinach – Fresh is fabulous, but frozen is a convenient and perfectly acceptable option. Both work wonderfully, just make sure to drain excess water from frozen spinach.
- Garlic – Fresh garlic cloves give a punch of flavor.
- All-Purpose Flour – This is what helps thicken the dish, creating that luxurious, velvety texture.
- Milk – Whole milk is preferred for a creamier finish, but you can go for a lighter version if you’re calorie-conscious.
- Parmesan Cheese – Grate it fresh for the best flavor.
- Salt and Pepper –Always adjust to your taste.
How to Make Creamed Spinach
1. Prep the spinach: Sauté your spinach with some butter in a skillet. Remove to a plate or bowl. (If using frozen spinach, simply thaw in the microwave).
2. Make a roux: Melt the remaining butter in the same pan. Add garlic and cook for a minute or two, till it becomes fragrant. Stir in flour to create a smooth roux.
3. Build the cream sauce: Gradually add milk, stirring continuously to avoid lumps. Mix in parmesan cheese.
4. Complete the dish: Once the cheese has melted, stir in spinach. Taste and adjust for salt and pepper.
That’s it!
Serving Suggestions
As mentioned, it’s a great side on holiday spreads. Some other pairing ideas:
Variations
- Replace the milk with heavy cream for a richer sauce.
- Some like to add a pinch of nutmeg for different flavors.
- Try different cheese like cheddar or feta.
- Add a little cayenne pepper for some kick.
Storage and Leftovers
You can refrigerate leftover creamed spinach in an airtight container for 3-4 days. Reheat in a pan on stovetop with a splash of extra milk.
We do not recommend freezing, as the quality will degrade.
Alpana’s Tips
- Garlic Timing: Don’t let the garlic brown too much; it can turn bitter. Aim for a light, golden sauté to extract maximum flavor.
- Roux Wisdom: For a perfectly smooth sauce, whisk the roux constantly while gradually adding the milk. This prevents any lumps from forming.
- Milk Temperature: Warm the milk slightly before adding it to the roux. This helps in smoother integration and quicker thickening.
- Season Last: Always do the final seasoning after adding the cheese, as different brands and types can vary in salt content.
Give this easy creamed spinach a try in your kitchen. You’ll be amazed at what an amazing dish you can make from such simple ingredients.
Creamed Spinach, in our Gypsy Bowl… enjoy!
Try these other great veggie side dishes!
Cherry Tomato Gratin
Greek Style Peas
Green Bean Almondine
Jamaican Cabbage
Creamed Corn
Creole Slaw
Maque Choux
Recipe Video
Steakhouse Creamed Spinach
This Steakhouse Creamed Spinach is creamy, cheesy, and comforting. An easy, versatile side dish that’s perfect for holidays or weeknight dinners.
Ingredients
- 6 tablespoons butter, divided
- 16oz fresh spinach (or 1lb frozen)
- 3 cloves garlic, finely chopped
- ¼ cup all purpose flour
- 1.5 cups milk
- ½ cup shredded parmesan cheese
- salt, to taste
- pepper, to taste
Instructions
- Melt 2 Tbsp butter in a skillet over medium heat. Add spinach and sauté till wilted.. Remove to a plate or bowl. (If using frozen spinach, simply thaw in the microwave).
- Melt the remaining butter in the same pan. Add garlic and cook for a minute or two, till it becomes fragrant.
- Stir in flour to create a smooth roux.
- Gradually add milk, stirring continuously to avoid lumps.
- Mix in parmesan cheese. Once melted, stir in spinach. Taste and adjust for salt and pepper.
Notes
- Butter Quality: Opt for high-quality, grass-fed butter. It brings a more robust, richer flavor to the dish.
- Garlic Timing: Don’t let the garlic brown too much; it can turn bitter. Aim for a light, golden sauté to extract maximum flavor.
- Roux Wisdom: For a perfectly smooth sauce, whisk the roux constantly while gradually adding the milk. This prevents any lumps from forming.
- Milk Temperature: Warm the milk slightly before adding it to the roux. This helps in smoother integration and quicker thickening.
- Season Last: Always do the final seasoning after adding the cheese, as different brands and types can vary in salt content.
- To Store: You can refrigerate leftover creamed spinach in an airtight container for 3-4 days. Reheat in a pan on stovetop with a splash of extra milk.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 298Total Fat 22gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 7gCholesterol 60mgSodium 514mgCarbohydrates 16gFiber 3gSugar 5gProtein 11g
Nutrition information calculated by Nutritionix.
Welcome to GypsyPlate! I'm Alpana, former worldwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.
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Looks very similar to Spinach Dip, a staple of Australian BBQ’S. Follow pretty much the same process, but pour mixture ionto a hollowed out bloomer (loaf) and bake in oven for 15/20 mins. Half way through, throw the chunks of hollowed out bread on the baking tray around the loaf, and you have your dipping bread. When that’s eaten, start demoslishing the bloomer Delicious.