A big pot of chili is one of our favorite ways to feed everyone well, especially when the weather starts cooling down. Let it simmer, set out the toppings, and grab some cornbread. That’s a dinner I’m always happy to sit down to.
These seven chili recipes give you plenty of delicious ways to change things up. There are bold, meaty versions, a creamy white chili, and a quick meatless favorite. Whether you’re cooking for game day or just craving a hearty homemade dinner, there’s a pot here worth making.
Smoky Chipotle Chili
Chipotles in adobo give this rich beef and pork chili a delicious smoky kick. Beans make it hearty, and the tomato base brings everything together as it simmers. I love a bowl topped with sharp cheddar and a piece of warm, buttery cornbread alongside.
Get the Recipe: Smoky Chipotle Chili
Green Chicken Chili
Roasted tomatillos and peppers create a tangy, flavorful green sauce for tender chicken thighs and creamy white beans. It’s a delicious change from the usual tomato-based chili, with a squeeze of lime brightening every bowl. Add some crunchy Fritos on top and dig in.
Get the Recipe: Green Chicken Chili
Ground Turkey Chili
Ground turkey simmers with beans and tomatoes in a well-seasoned chili that’s hearty enough to satisfy the whole family. It has all those familiar chili flavors, with directions for both the slow cooker and stovetop. Pile on your favorite toppings and make yourself a generous bowl.
Get the Recipe: Ground Turkey Chili
Cincinnati Chili
This regional favorite takes chili in a deliciously different direction, with finely textured beef sauce flavored with warm spices and a little chocolate. Spoon it over spaghetti and finish with a generous mound of shredded cheddar. It’s also fantastic on hot dogs when you’re craving a proper chili dog.
Get the Recipe: Cincinnati Chili
Vegetarian Black Bean Chili
Black beans and fire-roasted tomatoes give this meatless chili plenty of satisfying flavor, and it comes together in just 30 minutes. It’s simple, hearty and especially delicious with a dollop of sour cream. Make a little extra, because you’ll be happy to have another bowl tomorrow.
Get the Recipe: Vegetarian Black Bean Chili
White Bean Turkey Chili
Cooked turkey and pork breakfast sausage make this white bean chili especially satisfying. A little cream stirred in near the end gives the broth a rich finish, while poblano adds gentle warmth. It’s a wonderful way to turn leftover turkey into a dinner worth getting excited about.
Get the Recipe: White Bean Turkey Chili
The Ultimate Chili
This one earns its name with three kinds of meat and three kinds of beans simmered in a boldly seasoned tomato base. Tender beef chunks and smoked sausage make every spoonful extra hearty. Get your biggest pot ready, because this is a generous batch made for hungry appetites.
Get the Recipe: The Ultimate Chili
Welcome to GypsyPlate! I'm Alpana, former worldwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.
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