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    8 Make-Ahead Snacks to Keep on Hand All Season

    With all the hectic-ness of the holiday season, not to mention numerous guests and drop-ins, it’s great to have some ready-to-eat things to munch on. These snacks are simple to whip up, easy to store, and perfect for whenever hunger strikes.

    1. Bisquick Sausage Balls

    bowl of sausage balls

    Savory, cheesy, bite-sized sausage balls made with baking mix and sharp cheddar — crispy on the outside, tender inside, and perfect popped straight from the fridge or freezer as a quick snack.

    Get the Recipe: Bisquick Sausage Balls

    2. Shrimp Remoulade

    platter of shrimp remoulade

    Light and elegant — chilled shrimp tossed in bold remoulade sauce, served in crisp lettuce cups. Great for a light, flavor-packed snack or appetizer without heaviness.

    Get the Recipe: Shrimp Remoulade

    3. Fall Pasta Salad

    fall themed pasta salad

    A bright, veggie-packed pasta salad with seasonal flair — easy to make ahead and enjoy all week. Great as a light snack or a quick lunch when you want something fresh and filling.

    Get the Recipe: Fall Pasta Salad

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    4. Zucchini Slice

    australian zucchini slice

    A homey, savory baked zucchini dish that doubles as an easy snack or side. Packed with veggies and simple flavors — ideal for a snack that feels a bit more like real food than “junk.”

    Get the Recipe: Zucchini Slice

    5. Baked Turkey Meatballs

    turkey meatballs in a bowl

    Lean turkey meatballs baked until golden — protein-rich, easy to grab and go, and ideal warmed up or cold when you just want something satisfying but not heavy.

    Get the Recipe: Baked Turkey Meatballs

    6. Cowboy Caviar

    bowl of cowboy caviar with chips

    A vibrant, dip filled with beans, corn, peppers, and bold seasonings. Great with chips, crackers, or veggie sticks — fresh, colorful, and perfect for snacking anytime.

    Get the Recipe: Cowboy Caviar

    7. Mayak Eggs

    marinated boiled eggs

    Savory, flavor-packed marinated boiled eggs with a kick — ideal for fridge snacking or quick bites, and a great source of protein when you need a little boost between meals.

    Get the Recipe: Mayak Eggs

    8. Greek Feta Dip

    spicy feta dip

    A creamy, tangy, slightly spicy cheese dip with Mediterranean flair. Spread it, scoop it, or toss it with crackers or veggies — it’s a versatile snack that’s easy to store and even easier to love.

    Get the Recipe: Greek Feta Dip

    Picture of Alpana, blogger and recipe developer at GypsyPlate

    Welcome to GypsyPlate! I'm Alpana, former worldwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

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