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    Tyrokafteri (Spicy Greek Feta Dip)

    Tyrokafteri – Greek Cheese? Yes, Please!! Time to get to know Tzatziki’s fiery and zingy cousin… Tyrokafteri.

    This is the dip you want in your life. It’s tangy, salty, creamy and as said earlier, a tad bit fiery. It’s a dip made from  everyone’s favorite feta cheese. 

    Add in a little spice kick with some kind of hot peppers, along with creamy Greek yogurt and olive oil… 

    A bowlful of Tyrokafteri, or spicy Greek feta dip.

    Do you like Tzatziki? Wait till you try this Tyrokafteri. Absolutely addictive, fresh and flavorful. You will polish it off like there is no tomorrow.

    We love our dips here. Big time. Our Tzatziki, Hummus , Olive Tapenade, Moutabal and now Tyrokafteri. They can be stars for your upcoming mezze platter get togethers. 

    These dips and spreads are so easy to whip up. Grab a board, arrange them in different bowls, throw in some warm pitas and fresh veggies, some olives and you are set for some classy and fun entertaining. 

    Your friends and family won’t have enough of all these delicious dips. Tyrokafteri will get their attention in no time with its beautiful color and super addictive taste of salt and spice together.

    So let’s first see, how to pronounce Tyrokafteri correctly. Here you go… tee-rho-ka-fte-RHEE.

    What is Tyrokafteri?

    The bowl of tyrokafteri surrounded by cut veggies and pitas.

    Tyrokafteri, sometimes spelled tirokafteri, is a dip or spread made with cheese and some kind of hot peppers. It’s a combo of two Greek words, Tyros meaning cheese and Kaftero meaning hot. 

    So it literally translates into “Hot Cheese”. 🌶️🧀

    To say Greeks love their dips is an understatement. Most of the times in any tavern or family meal they start with the cold mezze with dips and spread with their beloved pitas. 

    This pretty, colorful, hot cheese tyrokafteri surely always gets its place among other dips all over Greece.

    From region to region it might be made a little different, with different preparation methods and it is known by a few other names too. Some call it kopanisti and some call it ktipiti. 

    Just the same hot cheese dip but different names. Whatever the name, most often or not it has basically the same ingredients. Feta cheese, olive oil and some kind of hot peppers.

    Side view of the bowl of this spicy feta dip.

    Depending on the color of the peppers that go in the blend, this dip will take the color. If you use some fresh red chili peppers, the hue will be red, Using green chili peppers would make it greenish white tyrokafteri.

    “Some like it Hot”… Some Not. Most often it’s not so hot or spicy that you will be reaching out for a glass of water after every scoop. The heat is just there to remind you that it kinda has a little kick of spice to the cheese. 

    You can very easily customize the heat of this dip, just the way you like it, by adjusting the chili peppers or chili flakes.

    It’s texture also varies. Some like to make it creamy and smooth, and some like it a little coarser or chunkier. Personally we love a happy middle, where it’s creamy, yet has a lot of texture from roasted peppers and gritty feta.

    Check out our collection of favorite Mediterranean Recipes!

    Here is what you need to make this 5 minute Tyrokafteri

    • Feta cheese – The base.
    • Roasted bell peppers – We used the bottled ones.
    • Jalapeño – Optional.
    • Greek yogurt – To make it creamy and balance the kick.
    • Lemon juice – Nice tang.
    • Red wine vinegar
    • Red chili flakes – Use as much as your love for them.
    • Extra Virgin Olive Oil

    Now the easy 5 minute whip part… How to make your Greek Spicy Feta Cheese Dip?

    Overhead shot of all the ingredients in the blender.

    Simply chop the roasted peppers and jalapeño and put them in a blender or food processor. Add in crumbled feta pieces along with lemon juice, red wine vinegar, red chili flakes and pulse a few times. 

    Another shot of the blender, this time after blending everything up.

    Add in Greek yogurt and pulse a few more times. Finally, stir in extra virgin olive oil and give it a final whirl. Taste and adjust the spice and tang by adding more lemon juice or chili flakes.

    Less Salty Variation

    Feta can be a little salty and tangy in its natural form, unless you look for low sodium feta. If that’s a concern for some people, you can submerge the feta block in water, cover it up, and leave it for 15-20 minutes. Discard the water and start the recipe.

    What to serve Tyrokafteri with 

    A hand scooping some tyrokafteri with a piece of pita.
    1. This spicy cheese dip could be your star for all mezze evenings along with fresh warm pitas, olives and toasted breads. Think sourdough or any of your favorite bread crudites, crostini or bread sticks. Some focaccia would be great too.
    2. Serve it along with a vegetable crudites platter.
    3. It’s great in wraps, gyros or salads. Think chicken souvlaki in pita bread with a generous dollop of Tyrokafteri and loaded with Greek style potato fries… yumm. Ultimate gyro time.
    4. It’s a great condiment for a lot of grilled meats and veggies.

    How to store Tyrokafteri

    This spicy cheese dip holds up great for one week in the refrigerator. Simply store it in an air tight container or mason jar. 

    It might harden up a little sitting in the refrigerator over time. Simply bring it to room temperature and add a little more extra virgin olive oil and it’s ready for more dip-ins.

    Zoomed out shot of a platter full of veggies with a bowl of tyrokafteri.

    If you like feta cheese… if you like dips… and if you like a little spice… Tyrokafteri is a MUST for you. 

    Try this fresh flavor bomb the next time you have get-togethers, potlucks or some Greek nights and some gyro times.  

    Make this Greek staple as popular as Tzatziki. And have fun scooping it with unlimited warm, luscious pitas. Until then… Opa!!!

    Tyrokafteri, on my Gypsy Plate… enjoy!

    The bowl of tyrokafteri atop the Gypsy Plate.

    Try these other great Greek Dishes!
    Shrimp Saganaki
    Greek Steak Salad Bowl
    Psari Plaki (Baked Fish)
    Soutzoukakia (Meatballs)
    Fasolada (White Bean Soup)


    Tyrokafteri (Spicy Greek Feta Dip)

    Prep Time: 5 minutes
    Total Time: 5 minutes

    Tyrokafteri is a super flavorful Greek dip with feta cheese and spicy peppers. Meet the new star of your appetizer spread!


    • 8oz feta cheese
    • 1.5 large roasted bell peppers
    • 1 small jalapeño, seeded (optional)
    • 1/4 cup Greek yogurt
    • 2 Tbsp lemon juice
    • 1 Tbsp red wine vinegar
    • 4 Tbsp extra virgin olive oil
    • 2 tsp red chili flakes (see note 1)


    1. Chop roasted peppers and jalapeños and put it in a blender or food processer.
    2. Add in crumbled feta cheese pieces along lemon juice, red wine vinegar, red chili flakes. Give it few swirls or pulses.
    3. Add in yogurt and olive oil and pulse till you get your desired texture for the dip.


    1. Tyrokafteri is supposed to have a little pleasant kick, but if you are heat sensitive you can still enjoy this dip by slowly adding the chili flakes, Start with 1/2 tsp and gradually increase to 1 tsp or 2 tsp, or until you get your desired heat level.

    Nutrition Information
    Yield 8 Serving Size 1
    Amount Per Serving Calories 153Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 26mgSodium 264mgCarbohydrates 3gFiber 0gSugar 3gProtein 5g

    Nutrition information calculated by Nutritionix.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest

    Picture of Alpana, blogger and recipe developer at GypsyPlate

    Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

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      2 thoughts on “Tyrokafteri (Spicy Greek Feta Dip)”

      • Hi Alpana! For this recipe do you roast the red peppers on a flame at the stove or do you mean the roasted red peppers in the jar with oil? Looking forward to making this as I have to use up a lot of feta quickly!

        • Hi Amanda. I use jarred roasted red peppers that are packed in water. Oil packed would work fine, as olive oil is an ingredient in the recipe. Just make sure to shake off too much excess, or it may alter the consistency of the dip.

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