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    What to Eat in India

    If you’re planning a visit to India, you simply can not ignore the famous local food there. It would be a total shame if you visit any foreign country, and not even try the food that country is famous for.

    So many times, if you don’t do your research, there are so many hidden flavors that you would simply miss if you don’t go beyond what you normally eat.

    Going to India and trying exotic food is so many people’s dream. So, here I am giving you a little intro to the foods that I grew up eating, and some of my favorite Indian foods.

    hero picture for what to eat in india post

    There are so many of these food that I don’t attempt to cook, simply because it’s not that easy to find some of the ingredients in the States, and some are very labor intensive to cook from scratch.

    So I always look forward to India visits, where I eat all of these delicacies to my heart’s content, cooked by my family, and frequenting my favorite restaurants.

    On our recent two month visit to India, it was one meal after another, relished with everyone in the family. Here are the highlights…

    What to Eat in India

    1. Curries, curries more curries

    collage of four curries

    If you’re visiting “Curry Land”, there is certainly no shortage of curries there. Try all your favorite curries in the most authentic forms.

    From restaurants to home-styles, to more regional varieties, we tried curries in every single way, many of which I had been craving for years.

    We have lots of Indian curries on GypsyPlate. You can try Vindaloo, Chicken Masala, Vegetable Korma, Kheema or Turkey Tikka Masala for authentic Indian flavors.

    2. Mutton

    collage of four mutton dishes

    Mutton, aka goat meat, is the most beloved meat in India. As it’s not very readily available in American supermarkets, I made sure I have my share of my favorite mutton almost every Sunday, our main family meal day when we eat special fares.

    It’s especially popular in curries and biryanis, as well as some varieties of kebabs.

    3. Seafood

    collage of six seafood dishes

    I love seafood in Indian avatar. From fish fried in earthy exotic spices, to my mom’s special fish curry, to regional specialties with crab, clams, shrimp, Bombay duck (a Mumbai special), it was one feast after another.

    Noah next to a large crab

    Be sure to try our Shrimp Korma, it’s one of the most popular Indian seafood dishes.

    4. Biryani & Pulao

    biryani

    Biryani is not just a meal, but quite a culinary feat. This iconic Indian dish can be made with goat meat or chicken, or can be made vegetarian. It’s a layered rice dish which is finger licking delicious.

    Though you will find it in every Indian restaurant, most households have that special person who has mastered the art of making Biryani. Of course, in our home it’s my mom who is known for her amazing Biryanis.

    Maybe one day she will share her secrets of how to make world famous authentic biryani on GypsyPlate…

    5. Kababs

    collage of six kebabs

    When it comes to kababs, we have arrays of different varieties to choose from. They’re our favorite starters. We love enjoying these morsels every time we order take out or go to restaurants.

    Try making our Chicken Tikka recipe.

    6. Dal

    indian dal

    Dal, or lentils, with rice is India’s everyday staple in every household. It’s their comfort food, and something they want to eat at almost every meal. So of course, there was one or other kind of lentil almost every day.

    Learn how to make our famous Dal Tadka in your very own kitchen.

    7. Street Food

    some type of indian street food

    Street food is such an integral part of Indian lifestyle and culture, and Mumbai has plenty of it at every nook and corner. It’s very tasty, and there are tons of varieties, from the famous Pani Puri, Bhel Puri, Ragada Pattis, Pav Bhaji, sandwiches and so much more.

    Take note that Western sanitation standards are not followed. So if you have a fragile stomach, be cautious, aka stay away. Leave those to me… haha.

    A few popular exaples:

    – Pani Puri

    pani puris

    Pani puri occupies a special place in Indian hearts, and in their bellies. The puris with a hole in the middle are filled with savory, tangy water with help of different chutneys and some other savory fillings.

    The explosion of flavors that happens when you pop them in your mouth is one of the “MUST” thing you should experience when in India. Oh… How much I miss them when away from India.

    – Shev-Puri

    This spicy, sweet, tangy, savory, salty, crunchy snack is heaped with different chutneys and a good bit of yogurt. They get gobbled up very fast.

    – Bhel

    bhel puri

    Bhel, or Bhel Puri, is another of India’s very popular street foods, available all over the country. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.

    – Misal Pav

    misal pav

    Misal Pav is Mumbai’s local specialty. Known for its spicy hot flavor, it’s a vegetarian curry dish served along with local bread.

    – Pav Bhaji

    pav bhaji

    This is another Mumbai street food. Pav Bhaji is a very flavorful vegetable mash with plenty of Indian spices and tons of butter, also served with bread. We tried making it at home. Yum.

    – Samosas

    three samosas

    These triangular empanada-like snacks are stuffed with a spiced potato filling. They are very popular with the masses.

    – Bombay Sandwich

    bombay sandwich

    There is a sandwich which is named after the city. You will find it on every nook and corner of Mumbai.

    Very thin slices of different veggies are packed between bread, then the sandwich is slathered in plenty of butter and green chutney. It comes in regular and grilled form.

    8. Indo-Chinese

    collage of four indo-chinese dishes

    Craving Chinese? We have plenty, it’s just made the Indian way. And that’s Indo-Chinese (except in very high end authentic Chinese Restaurants in Mumbai and other large cities).

    The way most of the Chinese food in America is made to suit American palates, Indo-Chinese is made for Indian tastes. You will find double the amounts of ginger and garlic in most the dishes. It’s a great way to find out how different cuisines taste different in different countries.

    9. Idli-Vada Sambar

    idli sambar

    It’s a South Indian affair, but very popular all over the country. It’s everyone’s favorite snacking item, often eaten at breakfast, but also enjoyed any time of the day.

    10. Masala Dosa

    masala dosa

    Another favorite dish coming from the south, this crepe like thing is absolutely yummy along with a spicy potato dish, and served with coconut chutney.

    11. Thali

    thali platter

    Thali is an experience. It’s a huge meal served on a giant platter with lots of different types of vegetables, along with different varieties of rotis and rice.

    There are specialty Thali restaurants only serving this kind of big meal.

    They come in pure vegetarian, or non-veg options. Go on an empty stomach if planning a Thali meal.

    11. Puran Poli

    puran poli

    Puran Poli is an Indian delicacy made by stuffing soft whole wheat dough with soft-cooked yellow lentils, jaggery (a type of sugar), and a few earthy spices like cardamom and nutmeg.

    It is then rolled thin and cooked on a pan with lots of ghee, to make it into a crisp golden brown, flavorful, and aromatic poli.

    Again, my mom’s Puran Polis are the softest and most delicious out there. Did you notice how much they puff up while frying? I bet it’s years of practice and mastering the cooking techniques…

    12. Indian Sweets

    a bunch of mangos

    We don’t have much of sweet tooths (and you need that to try some of the sweetest desserts on earth in India). But we did try some very famous Indian desserts like dry fruit burfi, angur ras malai, gulab jamun, sizzling brownies and a yum chocolate dome here and there.

    13. Mangoes

    India’s Alphonso Mangoes… Our trip to India this time was in May and June, May being India’s peak Mango season (which I missed for years and years).

    Noah eating a mango

    There is no better mango in the entire world than Indian Alphonso Mangoes (and I am not exaggerating at all here). We had a big feast every day, devouring one after another.

    14. Beyond Indian Food

    Well… For Jason he can take curries as a novelties, but not for every dinner. So of course, he had lots of other options in and around Mumbai.

    collage of four non-indian foods

    Mumbai, like any other of the biggest metros in the world, offers any of the world cuisines at their finest. However, it’s found in authentic form only in very high end restaurants, or in five star hotels.

    We tried some Middle Eastern fare, as well as some great Chinese and Italian food on our excursions.

    four more non-indian dishes

    Going beyond these specialty high end restaurants in Mumbai, you can still find all of these international cuisines everywhere. It’s just creatively cooked, suitable to the Indian palate.

    So it’s Indo-Chinese, Indo-Italian, Indo-Mexican and so forth. You will even find Indo-Snickers, made with saffron and pistachios.

    a special indian snickers with pistachios

    So there you go. Though I mentioned all of these dishes, they are just the tip of the iceberg when it comes to the array of food you are going to find in India.

    Go and explore all of these delicious flavors. Go beyond your comfort level when it comes to food, you will be amazed at the wonderful flavors this world holds in Pandora’s taste box.

    We hope this inspires you to travel the world and try new things. For us, we’re coming home to Florida after almost three months hopping continents.

    BTW… what will be our next destination coming soon… any guesses?

    a variety of drinks

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