Join us for an adventure in flavor!

    Creamed Peas with Pearl Onions

    My Creamed Peas with Pearl Onions – This is a simple, super easy, speedy side dish… A classic from my grandma’s generation.

    Sweet peas slathered in creamy white sauce, sprinkled with pearl onions. That’s it. No bake it, no slave for it. Perfect side dish contender for your holiday table.

    Yes those grandmas knew best and nailed it right… 🙂

    Close up of a pan of creamed peas with pearl onions.

    This side dish is really quick. I can make it in under 20 minutes, even while the turkey and other dishes are in the oven. Sometimes, I make it a couple of days in advance and just reheat it before serving. It works perfectly!

    All you need is some pretty basic pantry staples and pearl onions. 🙂 I am sure Jason wouldn’t mind if I skip them. But even he is a happy camper with this one, as according to him it’s so easy to weed them out compared to chopped onions.

    Anyways, I will give you some other variations later. Read on…

    Ingredients Needed

    A bowl of frozen pearl onions.
    • Peas – You can use frozen, canned or even fresh. In the case of fresh peas, you just need to cook them till soft. We are going with frozen and just thawing them before.
    • Pearl onions – Frozen or jarred, again we are using frozen.
    • Cream – You can use milk for a lighter version.
    • Butter
    • Flour
    • Salt, pepper and sugar
    • Chives (optional) – For garnishing.

    Classic Creamed Peas Recipe

    Basically, this dish is just peas and onions in a creamy white or béchamel sauce. I start by melting butter in a pan, then sauté the pearl onions for a few minutes. After that, I add the peas and give everything a stir for about a minute.

    Peas added into the pan.

    I spoon in the flour and stir it for a minute to smooth out any lumps. Then I gradually pour in the cream, stirring the whole time to keep it smooth.

    Next, I season with salt, pepper, and a little sugar to taste. I let it cook for two to three minutes until the sauce thickens nicely. Hmm… yum. I dish it out and garnish with some fresh chives… Easy peasssyyyyy!! 🙂

    Variations

    1. Don’t want onions? Jason would be happy with this one. Simply omit them and it becomes just creamed peas.
    2. Want to add some other veggies? Sautéed carrots, potatoes or mushrooms would pair beautifully with the peas.
    3. How about some salty crunchy fried bacon? I think that would be excellent.

    Serving Suggestions

    1. Of course with my Holiday Turkey.
    2. Goes great with Pork Chops, Salisbury Steak, or BBQ Ribs.
    3. Over some Mashed Potatoes.
    4. Over nicely toasted bread.
    Pan of creamed peas and pearl onions garnished with chives.

    Well, I am going to keep it short and simple for these peas. Try them. Make your life simpler and easier around the holidays. We need more easy ones like these in our lives.

    They will come to you all the time when you subscribe to GypsyPlate… Happy Holidays! 🙂

    Creamed Peas with Pearl Onions, in our Gypsy Bowl… enjoy!

    Peas and pearl onions in the Gypsy Bowl.

    Try these other great holiday sides!
    Southern Squash Casserole
    Goat Cheese Mashed Potatoes
    Chili Maple Glazed Sweet Potatoes
    Green Rice Casserole
    Butternut Squash Blossom
    Sweet Potato Casserole
    Cherry Tomato Gratin
    Fruity Nutty Crispy Brussels Sprouts

    Featured image for Creamed Peas with Pearl Onions post.

    Creamed Peas with Pearl Onions

    Yield: 8 servings
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes

    Creamed Peas with Pearl Onions is one of the most classic holiday sides. It's also one of the easiest, so you can save your efforts!

    Ingredients

    • 2 12oz packages frozen green peas (see note 1)
    • 1 14oz package frozen pearl onions
    • 3 Tbsp butter
    • 2 Tbsp flour
    • 1 cup heavy cream
    • 1 tsp sugar
    • Salt and pepper to taste
    • Chives for garnishing

    Instructions

    1. Thaw peas. Simmer frozen onions in boiling water for 5 minutes, then drain.
    2. Melt butter in pan over medium heat. Add onions, sauté 5 minutes.
    3. Add peas, sauté 1 minute. Season with salt, pepper and sugar.
    4. Add flour and mix well, cook for one minute until peas and onions are nicely coated.
    5. Gradually add cream, stirring continuously, and cook till thickened.
    6. Taste and adjust salt and pepper. Garnish with chives.

    Notes

    1. If using fresh peas, first cook in water till soft.

    Nutrition Information
    Yield 8 Serving Size 1
    Amount Per Serving Calories 242Total Fat 15gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 5gCholesterol 45mgSodium 83mgCarbohydrates 21gFiber 5gSugar 9gProtein 6g

    Nutrition information calculated by Nutritionix.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest

    Picture of Alpana, blogger and recipe developer at GypsyPlate

    Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

    Get griddling! Try these Blackstone Recipes!

    Never miss a recipe!

    Join the GypsyPlate mailing list and get easy dinner recipes right in your mailbox. From homestyle comfort food to exotic dishes from around the world.



      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Search by Cuisine

      Travel a word of flavors with GypsyPlate. Sort our recpes by regions:

      GypsyPlate logo.
      Skip to Recipe