Easy Dumpling Soup

After all the holiday indulgences and rich, heavy meals, this Asian-inspired Dumpling Soup is just what I need. 

It’s a light, brothy bowl of comfort that’s packed with fresh, vibrant flavors, yet it doesn’t weigh me down. The broth is soothing, the dumplings are tender, and the vegetables add freshness. It’s the perfect way to reset and nourish my body after all those festive feasts. I love how simple yet satisfying it is, making me feel refreshed and energized.

In the past I made our Wonton Soup with bok choy and chili oil, and loved this classic restaurant staple.

This time around, looking for a light dinner, I found a huge bag of frozen dumplings in the freezer. Normally, I love making Spicy Dumplings, but with temperatures here in Florida dropping down to the low 60s (yes, pretty low for my warm blood), I decided to make a cozy bowl of soup instead.

Try my version of Easy Dumpling Soup, which is cozy, refreshing and perfect contender as light meal option after the holiday feasting.

Ingredient Needed

• Oil: Any neutral variety.
• Aromatics: I always go for fresh ginger and garlic, which are essential for making a flavorful base.
• Vegetables: I love adding vegetables like sliced shiitake mushrooms, julienned carrots and snow peas.
• Scallions: Used both in cooking and as a garnish.
• Liquid Base: Chicken or vegetable stock.
• Flavor Enhancers: I add soy sauce, hoisin sauce, rice vinegar, and sesame oil.
• Heat Element: Chili oil adds a spicy kick.
• Dumplings: These are the star of the dish. Choose your preferred filling (pork, chicken, vegetable, etc.)

Dumpling Soup Recipe

I start by heating up a little oil in my soup pot, then I throw in the shiitake mushrooms, ginger, garlic, carrots, and the white parts of the scallions. 

Next, I pour in the chicken stock, soy sauce, rice vinegar, hoisin sauce, chili oil, and a bit of sesame oil. I bring it all to a boil and then let it simmer for about 5 minutes so the flavors can blend together nicely.

After that, I stir in the frozen dumplings and cook them based on what the package says. In the last couple of minutes, I toss in the snow peas, making sure they stay nice and crisp.

For the final touches, I always taste the soup to see if it needs a little extra soy sauce or salt. Once it’s just right, I sprinkle the green parts of the scallions on top and serve it up right away. It’s perfect when it’s fresh and hot!

Alpana’s Tips

Mind the Cooking Time for Dumplings: Pay special attention to the cooking time of the dumplings. Overcooking can make them too soft and mushy. Follow the package instructions.

Vegetable Variations: Sometimes, I add other vegetables like bok choy, spinach or bean sprouts for added nutrition and a variety of flavors.

Customize Heat Level: Adjust the amount of chili oil based on your preference for spiciness. I start with a little and add more as needed, depending on how I feel that day.

Variations

Protein Variations: Swap out the regular dumplings for shrimp-filled or chicken minced ones for a different flavor. Or add thinly sliced, cooked chicken breast or thinly sliced beef strips for a heartier option for extra protein.

Miso Broth: Replace the chicken or vegetable stock with miso broth for a rich, umami flavor.

Lemongrass: Infuse the broth with lemongrass for a fragrant and citrusy note.

Spice and Heat Variations: Drizzle some Sriracha for a different kind of heat. Add a spoonful of gochujang (Korean chili paste) for a spicy and slightly sweet flavor or sprinkle crushed red pepper flakes for added heat and texture.

There you have it, your very own Asian-Inspired Dumpling Soup. Simple to make, yet rich in flavor, it’s the perfect dish to gather around the table with family, or to enjoy a quiet, comforting meal by yourself.

May this soup warm your heart as much as it warms your bowl.

Dumpling Soup, on our Gypsy Plate… enjoy!

Try these other great soups!
Portuguese Bean Soup
Chicken Pastina Soup
Caldo de Res
Arroz Caldo
Birria Ramen
Yakamein
Sancocho
Borscht

Easy Dumpling Soup

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

This easy Dumpling Soup is a light and tasty dish you can whip up in about 20 minutes. Great weeknight dinner option!

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Ingredients

• 2 Tbsp oil
• 1 cup shiitake mushrooms, sliced
• 1 inch ginger, peeled and finely chopped
• 2 large garlic cloves, finely chopped
• 1 cup carrot, julienned
• 3 scallions, sliced (white and green parts separated)
• 6 cups chicken broth
• 2 Tbsp soy sauce
• 1 Tbsp hoisin sauce
• 1 Tbsp rice vinegar
• 1 Tbsp chili oil
• 1 tsp sesame oil
• 1.5lb bag frozen dumplings (potstickers or mini potstickers)
• 4oz snow peas

Instructions

1. Heat oil in a soup pot or dutch oven over medium high heat. Sauté sliced mushrooms for 2-3 minutes. Add chopped ginger and garlic and sauté for a minute.
2. Add carrot and white parts of scallions, sauté for a minute.
3. Add chicken stock along with soy sauce, rice vinegar, hoisin sauce, chili oil, sesame oil. Bring it to boil and lower the heat and simmer for 5 minutes.
4. Add frozen dumplings and cook for 2-3 minutes, or until they are cooked through (consult package directions).
5. Add the snow peas and cook for couple of minutes. Taste and adjust the seasonings like soy or chili oil according to your taste.
6. Remove from heat and garnish with green parts of scallions. Serve immediately.

Notes

1. Leftovers: Dumpling Soup is great as leftovers. If possible, store the broth and dumplings separately. This prevents the dumplings from becoming too soggy. Place the leftover soup in an airtight container and refrigerate for 2-3 days. For longer storage, you can freeze the soup. However, note that the texture of the vegetables and dumplings might change slightly upon thawing.

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Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.