Mango Avocado Salsa

I can’t stop eating this Mango Avocado Salsa! It’s so fresh, vibrant, and full of flavor. Every time I make it, I find myself going back for more.

It’s easy to make and always a crowd-pleaser. When mangoes are in season, this salsa is a must in my kitchen.

Salsas are my weakness. I seriously don’t know where the entire bag of tortilla chips goes when I make some of my Mexican favorites like Pico de Gallo and Salsa Taquera. Fruit salsas are also a big hit in my home, especially Peach Salsa and Pineapple Salsa. But when mangoes are in season, I keep coming back to my Mango Salsa. Today, I decided to add avocado to the mix, making it even creamier and super yummy.

Ingredients Needed

You will find exact measurements in the recipe card at the end of this post. Here are the things you will need:

• Mangos – They are the star of the recipe. I always use ripe and sweet mangos. They should be slightly soft to the touch and have a fragrant aroma.
• Cherry Tomatoes – These add a juicy burst and a nice balance to the sweetness of the mangos.
• Avocados – I choose ripe avocados for a creamy texture that complements the other ingredients.
• Cilantro – It’s a must in my salsa.
• Jalapeño – I finely chop the jalapeño for a subtle heat that can be adjusted to taste.
• Salt and Pepper – To taste.
• Lime Juice – Freshly squeezed lime juice ties all the flavors together.

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Easy Mango Avocado Salsa Recipe

1. Prepare the ingredients: I start by peeling and cubing the ripe mangos, chopping the cherry tomatoes, and cubing the ripe avocados. Then, I finely chop the fresh cilantro and the jalapeño (remove the seeds for less heat).

2. Combine everything: In a large bowl, I gently toss together the cubed mangos, chopped cherry tomatoes, cubed avocados, and chopped cilantro.

3. Final touches: Next, I stir in the finely chopped jalapeño, adjusting the amount based on my heat preference that day. I sprinkle in salt and pepper to taste, then squeeze fresh lime juice over the mixture and gently toss to combine.

I always taste the salsa at this point and adjust the seasoning if necessary, adding more salt, pepper, or lime juice as needed to get the perfect flavor balance.

Serving Suggestions

I find this salsa to be very versatile. Here are some of my favorite things to serve it with:

Tortilla chips: This salsa is perfect with a big bowl of crispy tortilla chips. It’s a crowd-pleaser at parties and makes for a fantastic snack.

Grilled chicken: It’s a fantastic topping for Grilled Chicken.

Salad: Sometimes, I add a scoop of this salsa to my salads. It works beautifully as a fresh, fruity salad topping, especially on a bed of greens.

Rice bowls: Mixing this salsa into rice bowls is another favorite of mine. It adds a nice freshness and makes the dish more exciting.

Tacos: Oh yes, I just love this salsa with some tacos! In fact, it’s a key ingredient in my Blackened Salmon Tacos.

Alpana’s Tips

• Choose ripe ingredients: I make sure to pick ripe, but not overripe, mangos and avocados. They should be slightly soft to the touch, which means they’ll be sweet and creamy.
• Adjust seasonings: I always taste the salsa after mixing and adjust the seasoning if necessary. Sometimes a little extra salt, pepper, or lime juice can make a big difference.
• Experiment: Try other add ins for different flavors like black beans, corn or red onion.
• Storage: This salsa is best enjoyed fresh. If you’re serving it later, cover it tightly with cling wrap and refrigerate it to keep it as fresh as possible.

Whether I’m snacking with chips, topping my tacos, or making it part of my meals, this salsa always makes everything taste better. I love how fresh and vibrant it is.

Every bite is a mix of sweet, tangy, and spicy flavors that I just can’t get enough of. Making this salsa is a joy, and sharing it is even better. I hope you have as much fun making and eating it as I do!

Mango Avocado Salsa, on our Gypsy Plate… enjoy!

More Great Condiments:
Mushroom Steak Sauce
Tahini Sauce
Aji Verde
Garlic Confit
Curtido
Chili Oil
Guasacaca

Mango Avocado Salsa

Yield: 6 servings

Prep Time: 10 minutes

Total Time: 10 minutes

My easy Mango Avocado Salsa has just the right balance of sweet, savory and tang. Try it with a huge bowl of tortilla chips!

Print

Ingredients

• 3 ripe mangos, cubed
• 1 pint cherry tomatoes, chopped
• 2 avocados, cubed
• ½ cup loosely packed cilantro, chopped
• 1 jalapeño, finely chopped
• salt, to taste
• pepper, to taste
• lime juice, to taste

Instructions

1. Add first four ingredients to large bowl, toss. Add jalapeños, salt, pepper and lime juice. Taste and adjust.
2. Serve with chips (or tacos).

Notes

1. Leftovers: If I have any leftovers, I store them in an airtight container in the refrigerator for up to three days.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 221Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 8gCholesterol 0mgSodium 107mgCarbohydrates 34gFiber 8gSugar 25gProtein 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.