Give your condiment selection a spicy kick with this easy Sriracha Mayo recipe! Once you try it, you’re going to be using it on everything.
Just four simple ingredients is all you need to make this tasty sauce, which is great as a spread for sandwiches and burgers, as a dip, or for drizzling.
It’s creamy, spicy, and full of flavor!
We love trying all different condiments to make our food more tasty. From cool and refreshing Greek Tzatziki to bold and flavorful Creole Mustard to bright and tangy Garlic Aioli, there are so many ways to perk up your food.
In our kitchen, spicy is a way of life, and sometimes regular old mayo just won’t do the trick. Now that we’ve tried boosting is up with sriracha and a few other flavor enhancers, we just can’t get enough!
Ingredients
- Mayonnaise – The base.
- Sriracha – The star.
- Lemon juice – For a little zing.
- Honey – To heighten the flavors.
Sriracha Mayo Recipe
Gather all of your ingredients. Mix them up in a bowl. That’s it!
How to Use Sriracha Mayonnaise
Spread it on burgers, or any sandwich where you would use regular mayo.
It’s a wonderful sauce for dipping. Think…
- Fries
- Latkes
- Sweet Potato Fries
- Tostones
- Sauerkraut Balls
- Onion Rings
- Chicken Nuggets
Or, try drizzling it on our Baja Fish Tacos, Korean Beef Tacos or Chicken Lettuce Wraps.
Leftovers and Storage
You can keep leftover sriracha mayo in an airtight container in the fridge for up to a couple of weeks. That is, if you can resist using it all up for that long!
Give it a good stir each time you use it.
Once you try this zesty Sriracha mayo, you’ll never go back to the plain stuff. It’s going to add a whole new level of yum to your food.
Sriracha Mayo, on our Gypsy Plate… enjoy!
Try these other great sauces and dips:
Hollandaise Sauce
Utah Fry Sauce
Cilantro Mint Chutney
Louisiana Remoulade
Salsa Taquera
Chipotle Mayo
Guasacaca
Zaalouk
Sriracha Mayo Recipe
If you love a spicy kick, this Sriracha Mayo will be your new favorite condiment for dipping and spreading on burgers and sandwiches.
Ingredients
- 1 cup mayonnaise
- 4-5 Tbsp sriracha
- 1 Tbsp lemon juice
- 1 Tbsp honey
Instructions
- Mix all ingredients in a bowl.
- Taste and adjust.
- Store in refrigerator until ready to use.
Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.
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