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    Stunning Scrambled Eggs on English Muffins

    Now you ask me, scrambled eggs, stunning??? Look at those, aren’t they drop dead gorgeous? Look at that yummy goat cheese topping those perfectly soft eggs with bell peppers and cherry tomatoes with the unmistakable presence of arugula and baby spinach over those butter lathered English muffins… Yes, I say stunning!

    stunning scrambled eggs with english muffins in a white bowl garnished with cherry tomatoes

    But seriously, how many times have you gotten up, started scrambling some eggs and went “Meh… it’s so Boring!! The SAME eggs, day in and day out. How about a stunning make over for this morning staple?

    Do you want to get excited for your daily eggs? Read on my friends. Just a few more ingredients and a little extra effort goes a long way to make your eggs absolutely fancy schmancy. And I promise, they not only look gorgeous, they taste oh-so-yum!!

    close up of stunning scrambled eggs in the pan

    When it comes to eggs, I am the scrambler at the Beisers’. My husband just doesn’t have the patience to keep stirring and turning the eggs. And I don’t mind cooking the eggs, as they are mostly super quick and a great way to start your day. All the nice protein and energy is there to carry you through the first part of the day.

    Well tell me, how do you scramble your eggs? Are you just a salt, pepper and cheese person? Maybe a little spinach or mushrooms? Perhaps you add a kick with some chilies?

    ingredients for stunning scrambled eggs on marble background

    Today, let’s add some basics, colored peppers and cherry tomatoes. They are a gorgeous alternative to your regular tomatoes, and they taste so good. Then increase the glamour quotient of your eggs a little higher with arugula and goat cheese. THAT’S IT!

    cherry tomatoes and diced red and green bell peppers on a stone cutting board

    You see, just little extra effort and those eggs turn from plain to extra ordinary delish. Don’t believe me? Try it this weekend, and don’t forget those English Muffins. We absolutely love those, especially nicely toasted with dollops of butter.

    close up of stunning scrambled eggs with english muffins in a white bowl garnished with cherry tomatoes

    This is how you scramble your eggs. It’s super easy and quick.

    Cut your peppers into small cubes and halve the cherry tomatoes. I have picked up multi colored cherry tomatoes to add more color. Beat your eggs nicely with salt and pepper.

    Sauté your peppers in a dollop of butter until they are a little soft and then pour in your nicely beaten eggs. The technique for good scrambled eggs is to cook them over low to medium heat, stirring in circles continuously until to your desired softness. You can add a couple of teaspoons of milk to your eggs to make them extra smooth.

    raw scrambled eggs mixed with red and green bell pepper chunks in a non-stick pan

    When your eggs are nearly done, add those cherry tomatoes. Add your arugula and spinach at the very end, as you don’t want them too wilted.

    side view of stunning scrambled eggs in pan

    Finally, all you need to do is arrange this large heap of this gorgeousness over your perfectly toasted and buttered English muffins. Top it with some goat cheese or feta cheese, please don’t forget that! Serve it with some more freshly cut tomatoes and arugula… and present that dish to anyone to swoon them off the floor! Yes, just a teeny bit more work than your regular every day scrambled eggs. Life is sometimes so easy and wonderful… Have a great day, and be sure to subscribe to GypsyPlate at the top of the page so you never miss a recipe, and show your love by sharing us on Pinterest, Facebook and Yummly!

    stunning scrambled eggs with english muffins in a white bowl garnished with cherry tomatoes

    Stunning Scrambled Eggs on English Muffins, on my Gypsy Plate… Enjoy!!!

    stunning scrambled eggs with english muffins in a white bowl garnished with cherry tomatoes, sitting atop the gypsy plate

    Looking for other breakfast ideas?
    Welsh Rarebit
    Sunday Morning Shakshuka
    Bahamian Boiled Fish
    Mushroom and Spinach Egg Skillet
    Crustless Ham and Cheese Quiche
    Denver Omeletta

    stunning scrambled eggs with english muffins in a white bowl garnished with cherry tomatoes

    Stunning Scrambled Eggs on English Muffins

    Yield: 2
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes

    Just a teeny bit more effort and your basic scrambled eggs go from just regular to stunning! Try them on the weekend, but they are so easy I bet they become a weekday standard!

    Ingredients

    • 5 large eggs
    • ½ red bell pepper
    • ½ green bell pepper
    • 8-10 colored cherry tomatoes
    • 1 cup arugula
    • 1 Tbsp butter
    • 1 Tbsp goat cheese
    • 2 English Muffins

    Instructions

    1. Dice bell peppers.
    2. Beat eggs with salt and peppers.
    3. Heat butter in pan and sauté peppers for 2-3 minutes until soft.
    4. Pour in whisked eggs and scramble continuously in a circular motion, ensuring they do not stick to the bottom of the pan (secret for
      soft eggs). Stir in cherry tomatoes and arugula the last couple of minutes.
    5. Toast English muffins, slather with butter.
    6. Top the English muffins with scrambed eggs and garnish with
      goat cheese and more fresh arugula.











    Nutrition Information
    Yield 2 Serving Size 1
    Amount Per Serving Calories 416Total Fat 21gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 10gCholesterol 484mgSodium 528mgCarbohydrates 35gFiber 3gSugar 5gProtein 23g

    Nutrition information calculated by Nutritionix.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest

    vertically split image with ingredients for stunning scrambled eggs displayed above and the finished product below

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