These 7 Chicken Stews Bring Big Flavor From Around The World

A good chicken stew is one of my favorite ways to turn dinner into something worth slowing down for. Tender chicken, a rich sauce and plenty of flavor in every spoonful. Give me some rice or crusty bread to soak it all up, and I’m happy.

These seven chicken stew recipes bring together some of our favorite flavors from around the world. There’s a hearty pot full of vegetables, a creamy coconut version, and boldly seasoned stews that make an ordinary chicken dinner feel a whole lot more exciting.

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Chicken Tagine

My Moroccan Chicken not only looks super inviting, but it’s loaded with so many layers of flavors. Chicken Tagine is a traditional staple of Moroccan cuisine, known for its slow-cooked, tender chicken with a rich blend of spices and aromatic herbs.

Get the Recipe: Chicken Tagine

Chicken Paprikash

Chicken Paprikash… Out-of-this-world Delicious! Paprika basks in the limelight here, in a rich, comforting Hungarian Chicken Stew, Paprikas Csirke, as it’s known belovedly in Hungary.

This silky, smooth stew is cold weather comfort food at its finest!!

Get the Recipe: Chicken Paprikash

Brazilian Coconut Chicken Stew

Tender chicken thighs simmer in a creamy coconut milk sauce with tomatoes and colorful peppers. A little spice keeps things interesting, while lime adds a bright finish. Spoon that gorgeous sauce over warm rice, and you’ll see why I love this chicken dinner so much.

Get the Recipe: Brazilian Coconut Chicken Stew

Jamaican Brown Stew Chicken

Marinating and browning the chicken builds wonderful flavor before it simmers in a rich, savory sauce. Allspice and thyme give this Jamaican favorite its distinctive character, with Scotch bonnet adding a little heat. It’s especially delicious served with rice and peas to catch all that gravy.

Get the Recipe: Jamaican Brown Stew Chicken

Dominican Pollo Guisado

Caramelized chicken simmers until tender in a flavorful tomato and pepper sauce, with green olives adding little bursts of briny goodness. I love how much flavor comes from such simple ingredients. Serve it over rice and let that thick, delicious sauce soak right in.

Get the Recipe: Dominican Pollo Guisado

Chicken Afritada

This comforting Filipino stew brings juicy chicken and tender potatoes together in a rich tomato sauce. The colorful vegetables make it as inviting as it is delicious, and the savory gravy is wonderful spooned over rice. It’s a family dinner you’ll want to keep in your rotation.

Get the Recipe: Chicken Afritada

Sudado de Pollo (Colombian Chicken Stew)

Chicken and potatoes simmer in a tomato-based sauce with warm, gentle seasoning in this hearty Colombian favorite. Chunks of corn on the cob give it a lovely rustic feel. I love serving it with rice, plantains and avocado for a generous, satisfying dinner.

Get the Recipe: Sudado de Pollo