A Chilly Evening Calls For One Of These 9 Creamy Soups

Some evenings, all I want is a big bowl of creamy soup and a piece of bread for dipping. Something rich and warming, with enough flavor to keep me going back for another spoonful.

These nine creamy soup recipes are some of our favorite ways to make that happen. There are cheesy bowls, hearty chicken dinners and delicious seafood comfort food, with plenty of variety to keep your soup pot busy.

Hungarian Mushroom Soup

Earthy mushrooms simmer in a creamy, golden broth flavored with Hungarian sweet paprika and fresh dill. Sour cream adds a lovely tang that makes this soup especially delicious. I love it with thick slices of crusty bread for soaking up the broth.

Get the Recipe: Hungarian Mushroom Soup

Creamy Tortellini Soup

Cheese-filled tortellini and Italian sausage make this a wonderfully hearty dinner, while sun-dried tomato pesto gives the creamy broth a big boost of flavor. It’s rich, satisfying and full of delicious bites. This is one soup that easily holds its own as the whole meal.

Get the Recipe: Creamy Tortellini Soup

Broccoli Cheddar Soup

Tender broccoli and plenty of cheddar come together in a thick, creamy soup that’s ready in just 30 minutes. The cheese melts right into the broth, making every spoonful wonderfully rich. Add a little extra cheddar on top and dinner is looking very good.

Get the Recipe: Broccoli Cheddar Soup

Creamy Lemon Chicken Soup

Juicy chicken and mushrooms simmer in a buttery, Parmesan-enriched broth, with lemon bringing a bright balance to the richness. Spinach stirred in near the end makes every bowl extra satisfying. It has all the delicious appeal of my creamy lemon chicken, ready to enjoy by the spoonful.

Get the Recipe: Creamy Lemon Chicken Soup

New England Clam Chowder

Clams and tender potatoes fill a creamy, herb-seasoned broth, with crumbled bacon adding a delicious finishing touch. It’s hearty enough for dinner and especially good with oyster crackers or warm bread. Homemade chowder like this makes staying in feel like a treat.

Get the Recipe: New England Clam Chowder

Chicken Pot Pie Soup

Tender chicken and vegetables get all cozy in a creamy broth with a little Creole seasoning for extra flavor. It brings those familiar chicken pot pie comforts to your soup bowl without making a crust. Serve it with flaky biscuits and watch everyone settle in happily.

Get the Recipe: Chicken Pot Pie Soup

Creamy Tuscan Soup

Italian sausage and sun-dried tomatoes give this creamy soup plenty of bold flavor, while kale adds a satisfying bite. A sprinkling of Parmesan finishes each bowl beautifully. Keep some bread nearby, because that broth is far too delicious to leave behind.

Get the Recipe: Creamy Tuscan Soup

Loaded Cauliflower Soup

Blended cauliflower creates a thick, velvety base made extra delicious with cheddar and cream. Crispy bacon piled on top gives it all the comforting appeal of a loaded baked potato. I love leaving some cauliflower pieces intact for a little texture in every bowl.

Get the Recipe: Loaded Cauliflower Soup

Slow Cooker Sausage and Potato Soup

Browned sausage, tender potatoes and sweet corn turn into a rich, chowder-like soup with a little help from the slow cooker. Some of the potatoes get mashed right into the broth, making it wonderfully thick and creamy. It’s a hearty dinner worth having on repeat.

Get the Recipe: Slow Cooker Sausage and Potato Soup