Join us for an adventure in flavor!

    Warning: These Homemade Sauces May Cause Double-Dipping

    A great get-together isn’t just about the main dish, it’s the dips and sauces that keep bowls circling and hands reaching. These homemade sauces are bold, versatile, easy to whip up, and sure to result in unlimited dipping at your next party!

    Moutabal

    bowl of moutabal

    Smoky, creamy and rich, this eggplant-based dip is one of my favorites. Just a little roast or grill and that simple eggplant becomes addictive and irresistible.

    Get the Recipe: Moutabal

    Aji Verde

    peruvian green sauce

    Peruvian aji verde isbBright, herby, and vibrant with a kick. This spicy-green sauce is fantastic with veggie sticks, grilled meats, or just about anything else you want to dip.

    Get the Recipe: Aji Verde

    Follow me on YouTube!

    Picture of Alpana, blogger and recipe developer at GypsyPlate

    Check out my brand new YouTube channel. New videos every week!

    Tyrokafteri

    tyrokafteri with stuff for dipping

    Creamy, salty, and a little spicy, this feta-and-pepper dip delivers a punch with Mediterranean flair. Thick enough for chips or spreadable on toast, it’s a bold, crowd-pleasing choice.

    Get the Recipe: Tyrokafteri

    Yum Yum Sauce

    bowl of yum yum sauce

    Yum Yum Sauce… the name says it all! This tasty mayo-based sauce is all the rage in Hibachi restaurants, and once you make it at home, you’ll see why!

    Get the Recipe: Yum Yum Sauce

    Quick and Easy Pico de Gallo

    pico de gallo in a brown bowl alongside tortilla chips

    My Pico de Gallo has chopped tomatoes, onions, cilantro, lime, and a touch of spice. Great for chips, tacos, or as a light dip alongside heavier sauces.

    Get the Recipe: Quick and Easy Pico de Gallo

    Romesco Sauce

    romesco sauce with bread

    Smoky roasted peppers, almonds, garlic, and olive oil blended into a thick, savory sauce. This Spanish sauce is wonderful with bread, grilled veggies, or as a spread.

    Get the Recipe: Romesco Sauce

    Louisiana-Style Remoulade

    remoulade sauce

    This sauce mixes herbs, mustard, and creole heat for a dip that wakes up shrimp, crudités, or fries. Great for seafood or anything salty.

    Get the Recipe: Louisiana-Style Remoulade

    Picture of Alpana, blogger and recipe developer at GypsyPlate

    Welcome to GypsyPlate! I'm Alpana, former worldwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

    Get griddling! Try these Blackstone Recipes!

    Never miss a recipe!

    Join the GypsyPlate mailing list and get easy dinner recipes right in your mailbox. From homestyle comfort food to exotic dishes from around the world.



      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Search by Cuisine

      Travel a word of flavors with GypsyPlate. Sort our recpes by regions:

      GypsyPlate logo.