Are you looking to add some French flair to your dinner table? With the classic flavors and ease of preparation, French Chicken Recipes are some of our favorites.
From traditional Coq Au Vin unique regional dishes you may not have heard of, these recipes offer something for everyone.
Whether you’re an experienced chef or just starting out in the kitchen, this collection of French chicken recipes will have you creating mouth-watering masterpieces that your friends and family won’t be able to resist!
French Chicken Recipes:
1. Coq au Vin
We are starting our list of remarkable French Chicken Recipes with the famous and classic gourmet restaurant-style dish, Coq au Vin!
This recipe is surprisingly easy to make at home, where chicken is braised in an herb-infused red wine gravy, along with veggies and aromatics.
Just follow some recipe notes and tips to make it amazing every time. It makes a great dinner for your special night or company night.
Everyone will simply devour this classic French dish!
2. Chicken Provençal (Poulet à la Provençal)
Do you think French cooking is intimidating? Then, you’re wrong, as our Chicken Provençal is an extremely simple recipe that delivers the most fancy chicken dish ever.
All you have to do is 15 minutes of work, and then your oven does the work. You will love the combination of awesome ingredients and flavors.
All together it makes one divine dish. Serve with a glass of wine and enjoy this truly delicious Chicken Provençal with your loved ones.
3. Chicken Chasseur
One more classic French recipe for you to try is Chicken Chasseur, which is famously known as Hunters Chicken.
The combination of mushrooms, tomatoes, wine, and herbs creates a very complex and amazing flavor profile, which makes your bone in Chicken just spot on.
It’s a must-try recipe…
4. French Tarragon Chicken
Guys, need an easy comfort food for a weeknight dinner? The try this French Tarragon Chicken recipe!
To make this creamy one-pan deliciousness you need minimal ingredients, and the tarragon sauce is the real hero here.
So try this tonight and see it become an instant family favorite.
5. Poule au Pot
Poule au Pot is a vintage chicken in a pot recipe that is very popular, and is great for a comforting Sunday family meal.
This recipe requires little hands on prep time, and the hearty ingredients, herbs, and spices make this pot just scrumptious.
So get a large pot and make this ultimate French dish. We bet you will enjoy this meal, as well as the leftovers.
6. French Chicken And Mushroom Pie (Tourte)
Guys, this Classic French Chicken And Mushroom Pie is a must-try recipe. It’s an absolutely delicious French comfort food at its best.
It’s basically two flaky sheets of puff pastry closed with a stuffing of creamy mushrooms and chicken that is flavored with thyme and Dijon mustard, then baked to golden, crisp perfection.
Once you make this savory pie at home, we bet it’ll be one of your favorite French chicken recipes!
7. French Roast Chicken
Everyone loves roast chicken, but have you ever tried French Roast Chicken? If not, then now is the time!
The amazing seasoning is made out of thyme, lemon, garlic, and a pinch of French sea salt, and the crispy skin is to die for.
Simply follow some tips and tricks to make it outstanding every time.
8. Chicken Fricassée
Make this gorgeous Chicken Fricassée at home, and wow everyone with a traditional French chicken stew.
This rustic stew is easier than many other French stews. The creamy white mushroom sauce takes the beautiful golden brown chicken to the next level of deliciousness.
Relish this classic with mashed potatoes, cauliflower mash, or short pasta like macaroni, ziti, or penne.
9. Coq au Vin Blanc
This Coq au Vin Blanc recipe has all the traditional French flavors, but in a much-simplified version.
To make this delightful dish you need easy-to-find ingredients and some simple techniques to follow, and that’s it.
So don’t wait, try this fantastic Coq au Vin Blanc tonight.
10. Chicken Normandy
You need to try Chicken Normandy. It’s a famous dish of France, also known as Pouletá lá Normande.
To make this luxurious dish at home, you need to braise whole chicken legs in apple cider and brandy, then cook with onion, garlic, and herbs, and then finally finished it off with cream, dijon mustard, and fried apples.
Doesn’t it sound interesting?
11. French Mustard Chicken Breasts (Poulet à la Moutarde Française)
Yet another rustic homemade French recipe for your everyday family meal, Poulet à la Moutarde Française, translates as Chicken with Mustard Chicken.
This simple yet impressive dish features chicken is braised in a creamy white wine, and mustard sauce until it melts in your mouth tender.
It comes out so delicious that you will become a huge fan of this fantastic dish.
12. Chicken Cordon Bleu
Planning a special meal? Then try this gourmet Chicken Cordon Bleu recipe.
This classic dish is the ultimate creation of a chicken breast stuffed with ham and cheese, then rolled, breaded, and later fried to crisp golden perfection.
This recipe takes little extra care and love, but every bite is the effort.
13. Coq au Riesling
This delectable Coq au Riesling puts a creamy spin on the beloved Coq au Vin.
Tender chicken thighs, bacon, and mushrooms simmer in white wine until the chicken reaches utmost tenderness.
Finally, it gets a touch of indulgence with the addition of luscious heavy cream, resulting in a dish that is rich, creamy, and utterly decadent!
14. Chicken Paillard
Guys, skip your fancy restaurant and try this Classic French Chicken Paillard at home!
You won’t believe how quickly you can whip up this delicious meal, and the flavors are simply spot on.
Imagine pan-fried chicken that is jazzed up with traditional buttery shallot lemon paillard sauce making one divine dish. Try it…
15. Classic French Cassoulet
This Classic French Cassoulet is a stunner!
This rich casserole cooks low and slow, full of chicken, beans, sausage, and other flavorful ingredients. Just make sure you follow this easy recipe and its tips to make it perfect every time.
Serve this fantastic Cassoulet with a baguette and salad, and impress everyone with your cooking skills!
16. Creamy French Chicken Stew
Now, this Creamy French Chicken Stew will make your life easier.
This recipe is a simpler version, where you do not have to make a roux, but it does not compromise on its delicious flavors, so it’s actually a win-win recipe for you.
Serve this French stew with simple white rice and we bet you will add this to your weekly menu rotation.
17. Oven-Roasted French Garlic Chicken
One more roast chicken recipe that we just love is this Oven-Roasted French Garlic Chicken!
This easy recipe is made with garlic, shallots, thyme, rosemary, and white wine, giving your chicken some excellent flavors.
Enjoy this delish roast chicken with a side of pasta, rice, or mashed potatoes, and make a complete meal.
18. Chicken Tartiflette
Now, enjoy the most comforting French dish at home with the help of this Chicken Tartiflette recipe.
It’s potato, roasted chicken, and crispy fried bacon that are perfectly arranged in a baking dish, layered with creamy brie cheese, and then baked to perfection.
Your entire family will love this new French vdish.
19. Chicken Basquaise
If you like tangy and savory flavors, then this Chicken Basquaise is a jackpot for you!
This tomato and pepper-based chicken stew delivers the most hearty and warming flavors, and is ideal for chilly nights.
You will definitely love this cozy meal…
20. Chicken Marengo
Let’s wrap up our list of French Chicken Recipes with Chicken Marengo!
This vintage one-pot recipe is full of delicious flavors and ingredients like chicken, tomato and mushroom, which go just perfectly with each other.
You can relish this epic dish on its own, but you can also pair it with any of your favorite sides.
So there you go, twenty great French chicken recipes. The only question now is, which will you try first?
Pin or bookmark this collection of amazing recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!
Check out these other great recipe collections:
Chinese Chicken Recipes
Italian Chicken Recipes
Mexican Chicken Recipes
Southern Chicken Recipes
Indian Chicken Recipes
Asian Chicken Recipes
Thai Chicken Recipes
Spicy Chicken Recipes
- 4 slices thick cut bacon, cut into 1/2 inch strips
- 6 chicken thighs (bone-in, skin-on)
- 1 small onion, diced
- 2-3 carrots, cut into chunks
- 5 garlic cloves, sliced
- 2 Tbsp tomato paste
- 2 cups red wine (preferably pinot noir)
- 1 cup chicken stock
- 10-12 sprigs thyme
- 2 Tbsp butter, divided
- 8oz mushrooms, sliced
- 10 pearl onions
- 1 Tbsp all purpose flour
- salt, to taste
- pepper, to taste
- Preheat oven to 375°F.
- In a large braiser or dutch oven, fry the bacon till crisp. Remove bacon to a plate, and remove all but about 2 tablespoons of bacon grease from the pan.
- Dry the chicken with paper towels, season with salt and pepper, and add it skin side down to the bacon grease. Sear for about 5 minutes per side, then remove to a plate.
- Add in onion and carrots and sauté for about 5 minutes. Add sliced garlic and cook 1 more minute.
- Push the vegetables to the side and add in tomato paste. Cook for a few minutes till it begins to darken.
- Pour in wine and chicken stock. Stir well to deglaze the pan. Add back in bacon along with thyme, salt and pepper. Combine well, then nestle in the chicken, skin side up. Cover and bake for 45 minutes.
- While the chicken is braising, melt 1 tablespoon of butter in a skillet over medium high heat. Add pearl onions and sauté for 3-4 minutes. Remove to a plate.
- In the same skillet, add sliced mushrooms. Cook till they are softened and a little browned up, 8-10 minutes.
- After the initial 45 minutes of baking time, mash together the remaining 1 tablespoon of butter with flour. Stir the mixture into the liquid. Add in mushrooms and pearl onions. Taste and adjust for salt. Return the dish to the oven, this time uncovered, and cook 15 more minutes.
- Serve with mashed potatoes or crusty bread.
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