If you want to learn how to make fried rice, or just need some new ways to cook it, you’ve come to the right place!
We’ve put together this collection of Fried Rice Recipes from GypsyPlate and around the internet for you to cook.
You’ll find the traditional fried rice recipes you expect, plus some unique flavors, ingredients and cooking methods.
Go through all of these great fried rice recipes. You’re sure to find some new favorites!
The Best Fried Rice Recipes:
1. Chinese Restaurant Fried Rice
This Fried Rice recipe is easy to make, just like your favorite Chinese restaurant.
Fried rice is a wonderful way to use leftover rice, and it’s very customizable. Plus, it elevates you Chinese food night so much compared to plain rice.
2. Thai Basil Fried Rice
Here’s a little spin on your regular fried rice with a huge flavor upgrade!! This Thai Basil Fried Rice is infused with such amazing spicy and umami flavors that you will wonder how simple fried rice can be so tasty.
With unique flavoring from Thai basil, and loaded with plump shrimp, this is one of our favorite fried rice recipes.
3. Hawaiian Pineapple Fried Rice
Aloha! Is that what this bowl of Hawaiian Pineapple Fried Rice is saying to you? This colorful, pretty little bowl is loaded with so many flavors.
Sweet? Yup. Savory? Yeah. Umami? Oh boy!! All this from a few left over ingredients lying around your house.
4. Nasi Goreng
Nasi Goreng from Indonesia is one of the tastiest fried rice dishes you will ever eat. The addition of shrimp paste and kecap manis (sweet soy sauce) add tons of flavor. It’s one of our favorite fried rice recipes.
5. Breakfast Fried Rice
Jazz up your leftover rice by using these breakfast ingredients and make this delicious stir fry! This Breakfast Fried Rice recipe is made with bacon, eggs, rice, and green onions making it a super simple meal that whips in less than 15 minutes.
You can relish this dish not only for breakfast, but any time of the day.
6. Jambalaya Fried Rice
This Jambalaya Fried rice recipe is the best fusion dish you can make for your loved ones! The well balanced Cajun spices, sausages and okra makes this dish super delicious and satisfying.
Make this flavorful and easy one pan dish any time of the week.
7. Yakimeshi (Japanese Fried Rice)
Fried rice is such a great use for leftover rice, and makes for a delicious side or light main.
This Japanese style fried rice only takes about 15 minutes to make and is just as good as what you will get in any restaurant.
8. Fried Brown Rice
For a more healthy fried rice, use brown rice. In addition to having extra nutrients, we love the hearty and slightly chewy texture.
9. Mexican Fried Rice
Make this stunning and classic Mexican-flavored fried rice in the comfort of your home!
This Mexican Fried Rice recipe is a delicious one-pot dish that is packed with super flavorful flavors and ingredients. This easy-to-throw meal is perfect for a weeknight dinner…
10. Kimchi Fried Rice
Make a little twist on your regular fried rice with a huge flavor! This Kimchi Fried Rice recipe is so amazing with spicy Korean ingredients that will take your leftover rice to another level. Satisfy your Asian craving by making this super simple recipe.
11. Shrimp Fried Rice
Shrimp Fried Rice is a great one pan weeknight meal full of plump shrimp and healthy veggies! It only takes about thirty minutes to put this on the table for your family.
12. Indo Chinese Fried Rice
Indo-Chinese cuisine is a spin on traditional Chinese, but altered to fit the Indian palate.
This fried brown rice is a perfect example, loaded with veggies and tons of ginger and garlic.
13. Cauliflower Fried Rice
For a low carb spin, try this easy fried cauliflower rice. It only takes about 25 minutes from start to finish, and is a great way to sneak some extra veggie power into your meal.
14. Indian Masala Fried Rice
If you like it spicy, you have to try this Indian Masala Fried Rice, also called Phodnicha Bhat. It’s a perfect use for your leftover rice, and packs a ton of flavor!
15. Sheet Pan Chicken Fried Rice
Put away the wok, and heat up the oven, this sheet pan “fried” rice is your new weeknight best friend. It only takes 15 minutes and tastes fantastic!
16. Beef Fried Rice
Loaded with flank steak, peas and plenty of flavors, this beef fried rice is a hearty meal for when those Asian cravings hit. It takes about half an hour and is super tasty.
17. Thai Pineapple Fried Rice
Make your regular fried rice a lot more interesting and tasty with few extra add-ins… Thai style. This pineapple fried rice happens very fast with simple ingredients. Serve it in a pineapple boat to make it look extra special and eye catching to wow your guests at some Asian themed party.
18. Spicy Chicken Fried Rice
Sometimes you want it spicy, and if this is one of those times, here is the fried rice for you. In addition to the usual fried rice staples, it has a generous splash of sriracha to give it some kick.
19. Golden Fried Rice
This Golden Fried Rice, or Huang Jing Chao Fan, is a unique dish. The cooked rice is coated in egg yolk before stir frying, resulting in a crispy and golden colored fried rice.
This recipe also includes shrimp and a variety of veggies to create a complete meal.
20. Spam Fried Rice
We’re wrapping up this list with a real pantry staple star, Spam Fried Rice.
Featuring everyone’s favorite canned ham product, along with frozen veggies and eggs, it’s a super easy weeknight dinner you can cook in no time.
So there you go, twenty easy fried rice recipes. The only question now is, which to try first?
Pin or bookmark this collection so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new recipes!
- 4 cups cooked rice (basmati)
- 2 cups chopped cooked ham
- 1/2 cup carrot, chopped
- 1/2 cup peas
- 1/2 cup onions
- 1/2 red bell pepper
- 1/2 green bell pepper
- 3 scallions, chopped
- 1 Tbsp chopped ginger
- 3 garlic cloves, chopped
- 1 cup chopped pineapple
- 3 eggs
- 4 Tbsp soy sauce
- 2 tsp oyster sauce
- 1/2 tsp sesame oil
- 4 Tbsp cooking oil, divided
- Chop ham and all vegetables, along with garlic and ginger. Whisk eggs in a bowl.
- Heat wok or large skillet over large heat. Add 3 Tbsp cooking oil. Once hot, add onion, white parts of green onions, and peppers. Sauté 1 minute.
- Add carrots, ginger, garlic and ham. Stir fry 2-3 minutes. Add peas, stir and move everything to one side of pan.
- Add remaining 1 Tbsp cooking oil to empty side of pan. Once hot, add whisked eggs and scramble until cooked but still soft. Mix all ingredients in pan together.
- Add rice along with soy sauce, oyster sauce and sesame oil. Mix well and stir fry 1-2 minutes.
- Add pineapple, mix well and remove from heat. Serve and garnish with green portion of green onions.
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