Are you looking for the perfect way to tantalize your taste buds? Look no further than Indian Appetizers!
If you’re a fan of delicious global cuisine, then these mouth-watering dishes are sure to make any gathering or weekday meal special.
From tasty Kebabs to Samosas and Pakoras, there is no shortage of scrumptious Indian appetizers that can bring flavor and diversity to your regular cooking routine.
Cook your way through all of these amazing Indian Appetizers, and give a big boost to your starter game!
1. Chicken Tikkas
Savor the smoky and flavorful Chicken Tikkas, a popular Indian appetizer. These succulent chicken pieces are marinated in a mixture of yogurt and spices, then grilled or baked to perfection.
They are best enjoyed with mint chutney and a squeeze of lemon juice.
2. Chicken Chapli Kababs
Indulge in the delicious and aromatic Chicken Chapli Kababs, a specialty of the Peshawar region.
These flat, round patties are made with ground chicken, spices, and herbs, then pan-fried until golden and crispy. They are perfect as a snack, appetizer, or a side dish.
3. Potato Fritter Sliders
Enjoy the crispy and flavorful Potato Fritter Sliders, a delightful vegetarian option.
These sliders feature spicy potato fritters sandwiched between mini buns, tangy tamarind chutney, and fresh veggies. They are perfect for parties, picnics, or as a tasty snack.
4. Keema Puff Pastry (Savory Meat Pastry)
You’ll love this savory and flaky Keema Puff Pastry, a famous Indian-inspired meat pastry.
The dish features a spiced ground meat filling encased in buttery puff pastry, baked until golden and crispy. It’s a perfect appetizer or snack for meat lovers.
5. Achari Aloo Tikka
Experience the tangy and spicy flavors of Achari Aloo Tikka, a delicious vegetarian appetizer.
This dish features marinated baby potatoes grilled or roasted to perfection, infused with pickling spices for a unique and flavorful twist.
It’s a great addition to any Indian meal.
6. Traditional Indian Samosas
Traditional Indian Samosas are a beloved appetizer in India.
The crispy pastry pockets are filled with spiced potatoes and peas, then deep-fried until golden, and served with tangy tamarind or mint chutney.
Enjoy them as an appetizer or tea-time snack.
7. Naan Pizza
Enjoy a fusion of flavors with Naan Pizza, a delicious twist on the classic Italian dish. This recipe uses naan bread as the base, topped with pizza sauce, cheese, and your favorite toppings.
It’s a quick and easy way to satisfy your pizza cravings.
8. Indian Spiced Chickpeas
We can’t get enough of these aromatic and healthy Indian Spiced Chickpeas, a protein-rich snack or side dish.
This recipe features cooked chickpeas sautéed with a blend of spices, creating a flavorful and satisfying dish. Great for munching on, or as a topping for salads.
9. Indian Street Style Corn-On-The-Cob (Masala Bhutta)
Experience the flavors of Indian street food with Masala Bhutta, a spicy and tangy corn-on-the-cob.
This dish features grilled or boiled corn brushed with spices, lemon juice, and butter, creating great flavor with every bite.
It’s a classic appetizer for monsoon evenings or barbecue parties.
10. Chicken 65
You’ll delight in the fiery and flavorful Chicken 65, a popular South Indian appetizer.
This dish features bite-sized chicken pieces marinated in a blend of spices, deep-fried until crispy, and tossed in a spicy sauce.
If you like it spicy, this one is for you!
11. Tea Time Pakora Platter
Enjoy a variety of crispy and delicious pakoras with the Tea Time Pakora Platter.
This platter includes an assortment of vegetable cakes, such as onion, potato, and spinach, coated in a spiced chickpea flour batter and deep-fried until golden and crispy.
It’s an ideal snack to enjoy with a cup of hot tea.
12. Tandoori Shrimp
Savor the succulent and smoky flavors of Tandoori Shrimp, a mouthwatering seafood appetizer.
These marinated shrimp are grilled or baked perfectly and infused with spices and yogurt. They are perfect for summer barbecues or as a special treat.
Tandoori shrimp is one of our favorite Indian appetizers!
13. Spicy Lamb Samosa Cups
Experience the indulgence of Spicy Lamb Samosa Cups, a delectable appetizer with a twist.
These bite-sized cups are made with crispy wonton wrappers filled with spiced lamb, creating a savory and satisfying snack.
They are perfect for parties, or as an excellent finger food.
14. Cheese Masala Corn Dip
You have to try this creamy and flavorful Cheese Masala Corn Dip. It’s perfect for parties or game nights.
This dip features a combination of corn kernels, cheese, and a blend of spices, baked until bubbly and golden.
It’s a crowd-pleasing snack that pairs well with chips or crackers.
15. Kachhi Dabeli
Enjoy the spicy and tangy flavors of Kachhi Dabeli, a popular street food from Gujarat, India.
This dish features a potato filling seasoned with spices, tamarind chutney, and peanuts, served in a bun and topped with sev and pomegranate seeds.
It’s a delicious and satisfying snack.
16. Cheese Chutney Bombs
Savor the cheesy and tangy Cheese Chutney Bombs, a delightful appetizer or party snack. These bite-sized balls are filled with cheese and spicy chutney coated with a crispy outer layer.
They are sure to impress your guests.
17. Paneer Cutlet with Mint
Try this flavorful and crispy Paneer Cutlet with Mint, it’s a great vegetarian snack or appetizer.
These cutlets are made with a mixture of mashed paneer (Indian cottage cheese), potatoes, and spices, then shallow-fried until golden and served with mint chutney.
18. Cheesy Garlic Masala Pav Sliders
Experience the cheesy and garlicky goodness of Cheesy Garlic Masala Pav Sliders, a delicious snack or party appetizer.
These mini sandwiches feature buttery and toasted pav (dinner rolls) filled with spicy masala, topped with cheese, and baked until melted and golden. YUM!
19. Gobi Manchurian
We just love this crispy and flavorful Gobi Manchurian, a popular Indo-Chinese dish.
This recipe features deep-fried cauliflower florets coated in a tangy and spicy sauce, creating a perfect balance of flavors.
It’s a delicious appetizer that will start your Indian night with style.
20. Kala Chana Chaat (Black Chickpea Salad)
Enjoy the tangy and refreshing Kala Chana Chaat, a nutritious and flavorful black chickpea salad.
This chaat features boiled black chickpeas mixed with chopped veggies, spicy chutneys, and a blend of spices, creating a light and healthy snack.
Great for picnics, potlucks, or a quick meal.
21. Cheese Corn Balls
Try these cheesy and crispy Cheese Corn Balls, a popular vegetarian snack or party appetizer.
These bite-sized balls are made with corn kernels, cheese, and spices, coated with breadcrumbs, and deep-fried until golden and crispy.
They are perfect for cheese lovers and a hit among kids.
22. Monaco Corn Canapes
Experience the fusion of Indian and Western flavors with Monaco Corn Canapes, a delightful appetizer or party snack.
These bite-sized canapes feature Monaco biscuits topped with corn, veggies, and tangy chutney, creating a burst of flavors with every bite.
23. Hara Bhara Kabab (Green Veg Kabab)
Savor the flavorful and nutritious Hara Bhara Kabab, a vegetarian kabab made with spinach, green peas, and potatoes.
These kababs are packed with herbs and spices, pan-fried until crispy, and served with mint chutney. Give them a try!
24. Cheesy Corn Masala Toast
This Cheesy Corn Masala Toast recipe features a topping of spiced corn kernels and cheese, grilled or baked until the cheese is melted and bubbly.
We bet you’ll come back to this one!
25. Baked Cracker Cutlets
You’ll enjoy the crispy and flavorful Baked Cracker Cutlets, a healthier alternative to deep-fried snacks.
These cutlets are made with mashed potatoes, veggies, and spices, coated with crushed crackers, and baked until golden and crispy.
They are perfect as a party appetizer or a guilt-free snack.
26. Aloo Chaat in Phyllo Cups
We love these delicious and visually appealing Aloo Chaat in Phyllo Cups, a modern twist on classic Indian street food.
These bite-sized cups feature crispy phyllo pastry filled with spicy potato filling, topped with tangy chutneys, yogurt, and garnished with fresh herbs. Big time yum!
27. Paneer Tikka
Savor the succulent and flavorful Paneer Tikka, a popular vegetarian appetizer or snack.
This dish features marinated paneer (Indian cottage cheese) and vegetables, skewered and grilled or baked until slightly charred and smoky.
It’s one of the most popular Indian appetizers for good reason!
28. Galouti Kebab
Indulge in the melt-in-your-mouth Galouti Kebab, a famous Awadhi delicacy.
These kebabs are made with a minced meat mixture infused with aromatic spices and tenderizers, then pan-fried until perfectly cooked.
They are traditionally served with roomali roti or as a part of a royal feast.
29. Tuna Cutlets
Enjoy the flavorful and protein-rich Tuna Cutlets, a delicious seafood appetizer or snack.
These cutlets are made with canned tuna, mashed potatoes, and spices, shaped into patties, and pan-fried until golden and crispy.
They are a great addition to any party menu.
30. Beetroot Kebabs
We’re wrapping up our list with the vibrant and nutritious Beetroot Kebabs, a vegetarian alternative to traditional kebabs.
These kebabs are made with grated beetroots, mashed potatoes, and a blend of spices, shaped into patties, and pan-fried until crispy and golden. Mmmm!
Oh my, so many amazing Indian appetizers to try. You better get cooking!
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Indian Street Foods
- 1.5 lbs chicken breasts or thighs
- 1/2 cup yogurt
- 1 Tbsp ginger paste
- 1.5 Tbsp garlic paste
- 2 tsp red chili powder or paprika
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 3 tsp coriander powder
- 1 tsp garam masala powder
- 1 Tbsp kasoori methi powder
- 1 lemon, juiced
- 3 Tbsp chopped cilantro
- 2 Tbsp chopped mint
- 1 Tbsp oil
- 2 Tbsp melted butter
- Salt and pepper to taste
- Crush garlic and ginger into paste.
- Add herbs, spices, oil and lemon juice to yogurt and mix thoroughly.
- Cut chicken into bite size pieces and add to marinade.
- Marinate chicken in refrigerator, at least 5-6 hours, preferably overnight. In a pinch, even 30 minute marination will give you tasty tikkas.
- Preheat oven to 500°F.
- Skewer chicken pieces and place on greased, foil lined, baking sheet.
- Bake 15 minutes, turn tikkas and baste with melted butter or ghee. Return to oven.
- Bake and additional 10-15 minutes.
- Broil 3-4 minutes, while keeping close eye on your tikkas, to get nice char marks.
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