Are you feeling bored of your regular cooking schedule, and want to try something new? Well why not take a culinary adventure around the world with Lebanese Recipes!
Not only is this delicious cuisine packed full of flavors and aromas, but it also offers home cooks an opportunity to explore exciting regional ingredients like olives, fresh herbs, pomegranates and spiced meats.
Whether you’re whipping up falafel for a family meal or rolling out stuffed grape leaves for a special occasion, now is the perfect time to discover just how flavorful Lebanese food can be.
We’re starting off our list of Lebanese Recipes with the most iconic and super popular vegetarian dish, Falafel!
You will be surprised how easily you can make these fried balls of mashed chickpeas, mixed with spices, and herbs. It tastes so flavorful, just throw them on a salad, in pita bread or enjoy them as it is with your favorite dipping sauce.
It’s a simple authentic recipe that delivers the best of the best flavors. You will love it…
2. Hashweh (Lebanese Rice with Ground Meat)
Guys get the Middle Eastern flavors and aromas into your kitchen with this famous Lebanese Rice Pilaf, Hashweh.
This hearty one-pot meal needs only 30 minutes of your time, where the rice is cooked with meat, aromatics, and plenty of warm spices.
It is just delectable. Jazz it up more with fresh parsley and a variety of nuts, and that’s it, it’s party-ready.
It’s one of our favorite Lebanese recipes!
3. Lebanese Batata Harra
Do you like to coat your potatoes in different flavors and sauces, to make a great side dish for your favorite mains? If you do, then this Lebanese Batata Harra will be your new favorite recipe.
It’s simple to make. Just boil and fry your potatoes, and then roast and toss in a super flavorful special sauce made with garlic, spices, and herbs, giving your simple potatoes a delicious and spicy flavor kick.
Serve this with lots of fresh herbs on top, and it’s ready to serve as an awesome side dish.
4. Chicken Shawarma
Shawarma is one of the best street foods from the Middle East. And it’s famous all around the world because of its exotic flavor. With this easy Chicken Shawarma recipe, you can make your own at home.
The awesome spice marinade makes this chicken remarkable. Simply grill, pan fry or bake, and it will taste just delicious in every way. It’s a great recipe to meal prep ahead of time also.
Serve this fantastic chicken with pita bread along with veggies, and sauce for a great easy weeknight meal, or it can be a perfect contender for your get-togethers too.
5. Balela Salad
Are you planning cookouts, potlucks, or get together? Then do add this Lebanese Balela Salad to your menu.
Fill your pot with chickpeas, black beans, cherry tomatoes, cucumber, olives, onions, bell peppers, parsley, and mint, and then drizzle homemade citrusy, punchy dressing.
Everyone will simply love this Balela goodness for sure.
6. Homemade Hummus
Guys, skip your store-bought dips and make your own Homemade Hummus with this super easy and quick recipe.
This creamy, luscious dip is made with the richness of tahini and chickpeas blended together with fresh lemon juice, a tiny hint of garlic and toasty pine nuts. Make a smooth paste-like texture, and serve topped with olive oil, a pinch of paprika, and pine nuts.
It turns out exactly like your favorite Lebanese restaurant style. Enjoy it with pita or fresh crunchy veggies. It’s so good!
Middle Eastern regions are well known for their delicious dips, and we’ve got you one more to try, Moutabal.
It’s a classic eggplant dip made by charring eggplant till it has a seriously smooth texture, and then mixing other flavor enhancers like tahini, garlic, yogurt, olive oil, sumac, and lemon juice.
You will love this smoky and addictive flavored dip. Serve with more olive oil and garnish it with a pinch of sumac, parsley, and pomegranate seeds. Super Yummy…
8. Lebanese Kofta Kebab
Want something special but easy at the same time for your company? Then this Kofta Kebab could be the best option for your get-togethers.
These famous kebabs are very easy to make. Just mix ground beef or your favorite ground meat with a few aromatics and lots of spices and herbs to make this classic dish. Grill it to juicy perfection and your centerpiece of the night is ready.
Make it more special by serving it with fresh salad along with tzatziki and pita bread, or saffron rice and make a whole Lebanese feast.
Uplift your egg game by making this Middle Eastern classic Shakshuka at home, and take your weekend breakfast or brunch to the next level of deliciousness.
Shakshuka is basically a gorgeous dish where eggs are poached in a super duper flavorful tomato and pepper based sauce with warm spices, which makes these eggs simply scrumptious.
You should really try this incredible egg dish, it will be one of your top Lebanese recipes.
10. Loaded Layered Hummus Dip
Ok now, this Loaded Layered Hummus Dip recipe is really something. It’s like making your hummus more delicious and hearty by loading it up with amazing things and making a whole new ultra-tasty dip.
It features perfectly seasoned ground beef, colorful garnishing, and lots of toasted pine nuts all topped over your hummus.
Serve this loaded dip at your next potluck or get together, and watch the crowd gather around.
11. Shish Tawook
Yet another Lebanese classic kabob recipe that will make you a quick and super delicious meal, is Shish Tawook!
The recipe is so easy. You just need a few ingredients like yogurt, lemon, garlic, tomato paste, and spices to make these ultimate skewers. Marinade for a couple of hours, and then oven roast to perfection.
To get a real Lebanese experience, serve it with homemade garlic sauce, pita bread, pickles, and sumac, and simply relish every bite.
12. Lebanese Tabbouleh Salad
Ready for some new flavors in your salad bowl? How about this classic Lebanese Tabbouleh Salad loaded with awesome ingredients and vibrant dressing? Yes, with this authentic recipe, you can make the best, light, and most refreshing summer meal.
All you need is fresh parsley, mint, tomatoes, and onions combined with bulgur and then tossed with zesty lemony vinaigrette to make it super addictive.
We bet it will be a great side dish for almost every Mediterranean main dish, or you can relish it as it is and be satisfied.
13. Lebanese Kibbeh Balls
Lebanese Kibbeh Balls will make a great appetizer for your future Middle Eastern dinner feast, or to entertain!
These traditional fried kibbeh balls are made with bulgur wheat and a tasty well seasoned ground beef and onion filling.
You just need to follow the recipe for some tips to get the shaping perfect.
14. Lebanese Baked Eggplant
If you like your eggplant, then you will love this healthy Lebanese Baked Eggplant recipe for sure.
This amazing version is full of delicious flavors and textures, and everything tastes just too delectable with each other.
Follow this easy recipe to perfect this eggplant meal, and then you can relish it as it is it or serve on top of your favorite rice pilaf. Your whole family will love this new and hearty dish.
15. Manakeesh Zaatar
Give a try to Manakeesh Zaatar, one of the famous Lebanese recipes. It’s a savory flatbread pastry, and make yourself some new delicacy for breakfast.
It’s actually a very easy fluffy homemade dough that is shaped like flatbread, and simply topped with za’atar spread, and then baked to crisp perfection.
Give it time to rest, then serve with Labneh spread, olives, tomatoes, cucumber, cheese, and a hot cup of tea.
16. Lebanese Garlic Sauce (Toum)
Learn how to make the best and the perfect Lebanese Garlic Sauce, Toum, and it will be your new beloved condiment for anything and everything.
To make this Toum at home you only need only 4 ingredients, a food processor, and a few tips and techniques to follow. With the guidance of this recipe, you can make it perfect every time.
You will love the creamy, thick-textured garlic-flavored sauce that is also naturally gluten-free and vegan.
17. Fattoush Salad
Craving a refreshing bowl of salad that is new to your palate? Then make one of the best Middle Eastern salads, Fattoush Salad!
This hearty bowl is made with the perfect blend of fresh greens, crunchy veggies, herbs, crispy toasted pita chips, and homemade bight and zesty lemon dressing.
Your taste buds will get satisfied and this Fattoush will get an entry on your regular salad menu rotation.
18. Braised Beef and Green Bean Stew (Lebanese Lubee)
This Braised Beef and Green Bean Stew, Lebanese Lubee, is a great main dish that is bursting with delicious flavors and melt-in-your-mouth tender beef.
It’s a slow and low braised beef with onions, cinnamon, cumin, and tomato sauce.
If you want to give a break to your regular stew, then this is a great recipe to give a try. You will like these Lebanese flavors. Serve with cilantro rice to make a complete meal.
19. Lebanese Meat Pies (Fatayer Blahmeh)
Are you a fan of empanadas? Then you need to make these Lebanese Meat Pies, famously known as Fatayer Blahmen, and you will instantly fall in love with this version.
To make the dough at home, all you need is pantry staple ingredients, and the filling is simply a flavorful spiced ground beef mixture with toasted pine nuts, giving it extra nutty crunchy flavors.
Just follow the easy recipe and make the best Lebanese-style meat pies at home. We bet it’ll be one of your favorite Lebanese recipes!
20. Dawood Basha
You need to try Dawood Basha, it’s a super flavorful Lebanese meatball dish, and comfort food at its best.
This Lebanese classic dish is made with super delish meatballs that are mixed with easy ingredients, and the incredibly delicious tomato sauce is just too good.
Serve these fantastic meatballs with rice on the side, and enjoy the heartiest Lebanese dinner night with your loved ones.
21. Lebanese Meat Stuffed Grape Leaves
Elevate your appetizer game with these very popular Lebanese Meat Stuffed Grape Leaves, and impress your entire family.
The ingredients of the stuffing are super simple, ground beef, rice, and lemon juice, which are rolled up in grape leaves and then cooked to delicious perfection.
Just follow the techniques of rolling and cooking these grape leaves to get them just right. Serve alongside cucumber laban and make a great snack or a fun dinner.
22. Mujadara (Lebanese Lentils and Rice)
All veggie and vegan crowd, we got you the most fabulous Middle Eastern favorite recipe, Mujadara.
This one-pot goodness is super simple and healthy at the same time, made with earthy rice, tender lentils, and lots of spices.
You will love to dig into this classic dish. And it’s also great because it’s a perfect option for meal prep ahead of time. So don’t wait, and try this awesome Lebanese dish tonight.
23. Lebanese Baba Ganoush
Yet another super flavorful and healthy dip for you that is also super creamy and tasty, is Lebanese Baba Ganoush!
This traditional dip is made with roasted eggplant, lemon juice, tahini, salt, and garlic, that’s it. You don’t need fancy equipment or to sweat for hours to make this dip. It’s simple and super flavorful.
So try this popular dip soon. We bet you’ll come back to it.
24. Lebanese Baklava
Don’t be afraid to make your own baklava at home. Try this Lebanese Baklava recipe, where you can create the best baklava, even better than your store-bought.
You will seriously love every bite of this perfectly layered and stuffed dessert, which will win your heart and soul. The simple rose water syrup drizzled into crispy flaky pastry makes it truly delicious.
Once you make this baklava at home, you are going to keep making this amazing Lebanese dessert every now and then.
25. Lebanese Chicken Fatteh
Have you made your Lebanese food in bowl style yet? If not, then this is your chance to make one, Lebanese Chicken Fatteh!
Chicken is poached in super flavorful spice mix, then shredded and tossed with other aromatics and spices, then assembled with toasted pita bread, lots of mint yogurt sauce, pine nuts, and almonds.
Serve this in a bowl with Lebanese rice and super simple Mediterranean salad, and your heartiest bowl is ready to devour.
26. Lebanese Kanafa
Yet another very popular Lebanese dessert we want you to try at home is Kanafa! It’s actually very easy to make with a handful of ingredients. Doesn’t that sound great?
This famous holiday dessert is nothing but a sweet, sugary thin noodle-like pastry that is layered with cheese and chopped pistachio, then finished off with simple rose water syrup.
You will love to make this simple yet elegant dessert for your loved ones.
27. Lebanese Ful Medames
Make your breakfast interesting with this Lebanese Ful Medames, it’s a very popular Middle Eastern savory breakfast dish!
You will love to make this healthy vegan dish that gets ready in less than 20 minutes, just make sure you have all ingredients on hand.
Serve this delicious fava beans topped with garlic lemon dressing along with fresh veggies and pita bread, and enjoy your filling super flavorful Lebanese breakfast with everyone.
28. Lebanese Muhammara (Walnut & Red Pepper Dip)
If you like a spicy kick in your dip, then this Lebanese Muhammara is just perfect for you!
The ingredients in this recipe perfectly compliment each other. You will love the savory, sweet, spicy, and acidic flavors with great walnut crunch.
So do enjoy this quick and easy Middle Eastern dip as a party snack by serving it with pita, veggies, crudites, or lettuce wrap, or include it in your mezze platter. It’s just wonderful.
Sayadieh is a delectable Middle Eastern fish and rice dish, and this recipe is an easier version of the classic Lebanese dish, so you can easily make and enjoy these new flavors.
It features a combination of pan-fried fish, fragrant rice, caramelized onions, and toasted nuts, which make a complete showstopper dish. If you serve this to your crowd, they will adore it completely.
So follow this easy recipe and make Sayadieh at home.
30. Lebanese Labneh Dip
One more cracking Middle Eastern favorite dip that has a perfectly tangy, thick, and creamy texture, is Lebanese Labneh Dip!
This homemade dip is made with only two simple ingredients. Just follow some tips and tricks to make it just delicious and excellent.
Serve this easy but super addictive dip with crunchy veggies and pita chips, or use it as a spread for your favorite bread, bagel, or flatbread.
31. Lebanese Green Bean Stew (Loubieh)
Lebanese Green Bean Stew makes your meatless nights super flavorful and super satisfying.
This simple one-pot is made using fresh tomatoes, green beans, and a few panty staple ingredients that whip up into an amazing dish.
Serve hot or cold with some pita bread or rice, and enjoy a hearty family meal.
32. Lebanese Chicken and Rice
This Lebanese Chicken and Rice dish is going to be one of your favorite Lebanese recipes, as it’s bursting with incredible flavors.
This classic dish is made with super tasty hashweh rice, which is topped with shredded chicken and plenty of roasted nuts to make this dish simply heavenly.
You are going to relish every bite, which is full of amazing flavors and great textures. Don’t just take my word for it, give it try!
33. Lebanese Kafta Stew
Lebanese Kafta Stew combines two favorites, kafta and stew, and creates the best and most comforting family meal.
This traditional and easy recipe uses all pantry-friendly ingredients to make a rich and flavorful dish. Your beloved kafta patties cooked with potatoes and tomatoes taste simply delightful.
Serve this hearty stew with rice and toasted pine nuts for the ultimate dinner.
34. Lebanese Spinach Pies
Get ready to make the best handheld delicacy, Lebanese Spinach Pies, at home with the best recipe on the internet!
Homemade dough pie is filled with a mixture of spinach, caramelized onion, walnuts, pomegranate molasses, sumac, lemon juice, and a hint of cayenne. Seal it, and then bake to golden perfection.
It’s totally a crowd-pleaser snack. So whenever planning your party menu, keep this recipe in mind.
35. Lebanese Moussaka (Maghmour)
Finally, the Middle Eastern dish Maghmour is a Lebanese Moussaka that’s both easy to make and super flavorful. Follow this recipe to create this awesome dish.
This hearty meal is full of delicious ingredients, which complement each other amazingly, and spices which make it too divine. It gets ready in 45 minutes, and can be made with or without meat.
Serve it hot or cold, either way you will surely experience the classic Middle Eastern flavors.
So guys, do try all these delicious recipes specially picked for you, and let us know how you all liked this amazing list.
Lebanese Cuisine FAQ
Lebanese cuisine is a Mediterranean cuisine that is influenced by French, Italian, and Middle Eastern cuisines. The cuisine is known for its use of fresh ingredients, herbs, and spices.
Not necessarily. Many Lebanese dishes can be made with common spices that you may already have in your pantry. However, there are a few spices that are commonly used in Lebanese cuisine that you may not have on hand. These include sumac, za’atar and baharat.
Some popular Lebanese dishes include hummus, tabbouleh, fattoush, kebabs, and shawarma.
Shawarma is a dish of thinly sliced meat that has been slowly cooked on a rotating spit. The meat is then shredded and served on a pita or rice with vegetables and sauces.
Some popular Lebanese desserts include baklava, kanafeh, maamoul cookies, and semolina pudding.
In general, Lebanese food is not spicy. However, there are some dishes that do use hot peppers. However, you can always adjust to your taste.
Whether you’re looking for a new dish to add to your usual repertoire, or would love to try a different cuisine altogether, authentic Lebanese recipes will be sure to exceed expectations.
Celebrated for its intricate flavors and textures, Lebanese food is the perfect way to bring your mealtime to life. From flavorful meats to delicious vegetarian dishes, you’ll find something for everyone on this list.
Save or pin this collection of great Lebanese recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!
- 1/4 cup seasoning
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 pounds boneless skinless chicken (thighs or breasts)
- In a bowl, mix together dry herbs and spices (see note 1).
- Mix 1/4 cup of the seasoning mix with olive oil and lemon juice.
- Place chicken thighs in a large ziploc bag, then pour in the marinade. Squeeze out as much air as possible, then seal the bag and massage it the make sure all of the chicken is coated in marinade. Marinate in the refrigerator for at least 4 hours, preferably overnight.
- Remove chicken from refrigerator 30 minutes prior to cooking.
- Preheat grill over medium high heat to 425-450°F.
- Grill the chicken 8-10 minute per side, or until the internal temperature reaches 185-190°F.
- Allow to rest 5 minutes before slicing.
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