If you love portobello mushrooms and need some new ways to cook with them, you’ve come to the right place!
This collection of Portobello Mushroom Recipes includes plenty of tasty mains and side dishes for you to make with your favorite fungi.
Though this list includes dishes suitable for all diets, you’ll find many that are vegetarian friendly, as well as some great low carb meals. There’s something for everyone!
Scan through them all, and see which ones will make their way to your dinner table!
The Best Portobello Mushroom Recipes:
1. Caprese Stuffed Portobello Mushrooms
We’re starting this scrumptious list of Portobello Mushroom recipes with our favorite Caprese Stuffed Portobellos!
This fancy and tasty recipe is just your dream come true, as your beloved tender mushrooms are stuffed with vibrant cherry tomatoes, gooey mozzarella balls and fresh basil.
You can serve this awesome dish as a side dish, appetizer, or as a meatless main…
2. Gorgonzola Portobello Steak Skillet
Make a restaurant-worthy meal in the comfort of your own kitchen with this stunning Gorgonzola Portobello Steak Skillet recipe!
You will love the irresistible combination of tender streak, mushrooms, and gorgonzola that makes this a super hit dish. It’s one of our very favorite portobello mushroom recipes.
3. Scalloped Portobello Mushrooms
Scalloped Portobello Mushrooms is such an effortless recipe, and will surely become your new family favorite.
You will fall in love with the cheesy garlicky cream sauce, with perfectly baked mushrooms. Just delicious.
4. Mediterranean Braised Chicken with Baby Bellas
This gorgeous Mediterranean braised chicken is your coq au vin taken to the next level! So many layers of flavor, yet so easy. Impress your guests or save it for yourself, the choice is yours!
5. Southwest Sausage and Egg Stuffed Portobello Mushrooms
Make your family an elegant breakfast with this Southwest Sausage and Egg Stuffed Portobello Mushrooms!
It has excellent flavors and hearty ingredients to make a nourishing breakfast that will keep you satisfied and full for a long time. A superb meal to start your day.
6. Portobello Mushroom Fajitas
Enjoy a meatless delicacy that you will become a fan of… Portobello Mushrooms Fajitas! This outstanding recipe is all about Tex-Mex flavors and colorful hearty ingredients.
It makes a perfect dinner for busy weekdays.
7. Portobello Mushroom Burger
Ok, now this Portobello Mushroom Burger is something that you must try! This flavorful recipe is just fabulous, and the balsamic marinade makes this portobello incredibly delicious.
Your meat lover crowd will also devour this burger for sure.
8. Portobello Mushroom Ragu
All pasta lovers, this easy peasy Portobello Mushroom Ragu recipe is just for you!
This meatless twist on traditional sauce makes an exceptional ragu that you won’t be able to resist. A wonderful meal that will satisfy your taste buds.
9. Grilled Portobello Mushrooms
Give your portobello mushroom an amazing makeover by marinating them, and then grilling them to perfection.
This straightforward Grilled Portobello Mushroom recipe’s focal point is its marinade, which makes this simple mushroom a Hero.
10. Grilled Vegetable Quesadillas
These are the best Grilled Vegetable Quesadillas you will ever try! This phenomenal Mexican treat will win everyone’s hearts and tummies.
A great healthy and mouth-watering meal that is super easy to make and loved by everyone.
11. Portobello Mushroom Pizzas
Craving some pizzas, but want to eat healthy and gluten-free? Then this Portobello Mushroom Pizza is your savior!
This fantastic recipe is loaded with your favorite toppings such as mozzarella cheese, tomato and fresh basil. It will satisfy your pizza craving without any guilt.
12. Stuffed Portobello Mushrooms with Goat Cheese
Jazz up your favorite portobello mushrooms with this dazzling Stuffed Portobello Mushrooms with Crispy Goat Cheese recipe, which can be a centerpiece for your next get-together.
It’s incredibly easy to make, and tastes absolutely divine.
13. Mediterranean Stuffed Portobello Mushrooms
Want to make something delicious and different than usual? Then try this meatless treat, which will become your favorite, Mediterranean Stuffed Portobello Mushrooms.
It can be the best side dish or vegetarian main to relish at any time of the year. So don’t think, and try this delicious Greek-inspired treat now.
14. Tuscan Style Stuffed Mushrooms
Add Meditterian flair to your mushrooms by making your family these Tuscan Style Stuffed Mushrooms!
This amazingly flavorful recipe is easy and quick to make, and can be served as the main dish. Your loved ones are going to love it.
15. Portobello Mushroom Stir-Fry
This Portobelo Mushroom Stir Fry is the ultimate quick dinner! The mushrooms are perfectly marinated in sweet, savory, and citrusy flavors, which makes this stir fry super addictive.
It pairs amazingly with quinoa or rice, and makes a hearty meal for your family.
16. Baked Portobello Steaks
This Baked Portobello Steak is an impressive alternative for the vegetarian crowd. You will love this painless recipe, that tastes just delicious.
It’s juicy, meaty, and perfectly seasoned. And, it goes great with all kinds of pasta. It will become one of your favorite portobello mushroom recipes.
17. Pizza with Portobello Mushrooms
If you want something easy, this Portobello Mushroom pizza is defiantly for you!
This pizza is loaded with your favorite mushrooms, oil-packed sundried tomato, and creamy got cheese. So give your family a gourmet treat with this amazing pizza.
18. Portobello French Dip
This Portobello French Dip makes an unbelievably delicious and satisfying sandwich!
It’s made with crunchy bread filled with sweet caramelized onions, roasted seasoned mushrooms, provolone cheese, and thick horseradish aioli. So good!
19. Grilled Vegetable Salad
Guys, this summer surprise your family and friends with this exceptional Grilled Vegetable Salad!
It’s super easy to make with seasonal vegetables that are grilled to perfection, and then jazzed up with creamy tahini balsamic dressing.
It makes a perfect side dish that is delicious and satisfying at the same time.
20. Portobello Pot Roast
A perfect vegetarian Portobello Pot Roast recipe, that is insanely easy to make and amazingly flavorful!
A great option for a vegan or veggie crowds to enjoy these classy savory flavors. Do try this amazing dish.
21. Mushroom Shawarma
Give your classic shawarma a meatless twist by making it with portobello mushrooms.
This recipe is traditionally made with a shawarma spice blend that tastes just delicious and gives a great alternative for vegetarian people.
22. Enchilada Stuffed Mushrooms
Treat yourself to this Mexican delight that is hearty and extremely delicious, Enchilada Stuffed Mushrooms!
This amazing recipe is packed with veggies, enchilada sauce, and cheese, creating the best cheesy gluten-free meal that you will surely fall in love with.
23. Baked Portobello Mushroom Alfredo
You can’t go wrong with this Baked Portobello Mushroom Alfredo recipe!
This kid’s and adults alike will love this dish, which is very easy and quick to make. A perfect weeknight dinner that your family will enjoy.
24. Roasted Portobello Tacos
Make your taco night surprisingly delicious with these Roasted Portobello Tacos. This fabulous recipe is loaded with sweet and savory flavors.
It tastes just too good to be true. So just try this vegetarian option for your next taco night, and simply woo everyone.
25. Garlic Mushroom Pasta
All mushroom lovers, here is undoubtedly the best pasta you will ever eat, Garlic Mushroom Pasta!
This remarkably easy and quick recipe is full of amazing flavors and rich ingredients, making your dinner super delish. So enjoy this comforting meal with your loved ones.
26. Roasted Vegetable Flatbread
Flatbreads are loved by everyone, and this Roasted Vegetable Flatbread is too yummy. This awesome recipe can be loaded with your favorite toppings that are easily available to you.
You will surely not miss meat after trying this delicious Veggie flatbread.
27. Portobello Shephard’s Pie
Give your favorite and classic shepherd’s pie a delicious veggie twist by making this Portobello Shephard’s Pie a home!
A great dish to make after the holiday, so that you can use your leftover veggies and other dishes together and create this masterpiece. Give this version of shepherd’s pie a try…
28. Shrimp Stuffed Portobello Mushrooms
Have you tried shrimp and mushrooms together? If not, try this stunning Shrimp Stuffed Portobello Mushroom recipe, and you will become forever a fan of this combination.
This terrific recipe is the perfect summer dish that is super easy to make, and gets ready in just 30 minutes.
29. Portobello and Potato Stew
Stews are always easy to make, and very flavorful. This Portobello and Potato Stew is out of this world delicious, and a breeze to make.
This plant-based dish will be your favorite vegetarian stew ever!
30. Garlic Butter Portobello Mushroom
We are wrapping up this marvelous list of Portobello Mushroom recipes with these easy Garlic Butter Portobello Mushrooms.
You can serve this as a succulent side dish that will pair with anything and everything. So try this flavorsome dish today!
So there you go, thirty amazing portobello mushroom recipes for you to cook. Don’t they all look delicious? Which ones will make their way into your regular rotation?
Save or pin this collection of great recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!
- 2 Tbsp butter
- 2 garlic cloves, finely chopped
- 1 Tbsp parsley, chopped
- 1/2 tsp salt
- 1.5 cup cherry tomatoes, halved
- 6oz fresh mozzarella balls, halved
- 2 Tbsp basil, chopped
- 1 tsp extra virgin olive oil
- salt to taste
- pepper to taste
- 1/4 cup balsamic vinegar
- 2 tsp brown sugar (optional)
- Preheat oven to broil setting on high heat.
- Combine butter, garlic, parsley and salt in a small microwave safe bowl and microwave until garlic is fragrant.
- Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray. Brush any remaining butter generously over the insides of each mushroom cap.
- Mix all the caprese salad ingredients together in a bowl. Stuff mushroom caps with caprese and bake on the middle rack until cheese is melted, about 10 minutes.
- Balsamic Glaze: Combine brown sugar sugar (if using) and balsamic vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low and allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow to reduce for 12-15 minutes on low heat).
- When mushrooms are out of the oven and ready to serve, drizzle on some balsamic glaze and garnish with fresh basil.
Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.
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