If you’re looking for some cozy meatless soups, this collection of Vegetarian Soup Recipes is for you!
Nothing beats a steaming bowl of soup when you need something comforting, and all of these great Vegetarian soups are sure to satisfy.
From the classic flavors you grew up on to flavorful and exotic recipes from around the world, this list has it all.
Cook these Vegetarian Soup recipes up for your family, and enjoy a hearty, yet nutritious meal. Which one will become your new favorite?
The Best Vegetarian Soup Recipes:
Fasolada… The “mother of all” Greek comfort foods in a bowl. This is one bowl that the generations of Greeks grew up with on cool winter nights… A perfect winter warmer!
This rustic, robust, healthy & homely white bean soup is simmered with aromatics and herbs. But the real magic happens when it gets enriched with a good drizzle of olive oil in the end.
2. Grilled Cheese Tomato Soup
What is Grilled Cheese Tomato Soup? Nostalgia in a bowl! Hearty tomato soup topped with crunchy croutons and molten gooey cheese.
It’s like your favorite combo of grilled cheese sandwich with tomato soup, but all in one bowl.
3. Vegetarian Moroccan Lentil Soup
Give your regular lentils an exotic makeover with this delectable vegetarian soup. The warm and flavorful combination of Moroccan spices will forever change your idea of a bowl of lentils.
It’s one of our favorite vegetarian soup recipes!
4. Easy Vegetable Soup
Our Easy Vegetable Soup is ideal for a cozy night in!! It is comforting and easy-to-make, and promises to keep you warm and satisfied during the winter months. This bowl of soup has your every day hearty vegetables like potatoes, carrots, and celery, along with the rich flavors of fire-roasted tomatoes and cannellini beans.
Get the Recipe: Vegetable Soup
This stew-y thick, rich Italian soup includes white beans, some seasonal fall and winter vegetables, and is layered with slices of day old bread. It’s all finished with copious amount of extra virgin olive oil.
This is your cure to the winter blues. Curl up with a book, in your chunky sweater and a giant bowl of Ribollita…
6. Sopa de Fideo (Mexican Noodle Soup)
Sopa de Fideo is a comforting Mexican soup, where small pasta simmers in a flavorful tomato based broth. Ready in under 30 minutes, it’s a perfect weeknight dinner.
Get the Recipe: Sopa de Fideo
7. Vegetarian Roasted Carrot Soup
Carrot Soup is a wonderful cold weather vegetarian soup that you should absolutely have in your collection. It’s so simple and easy to make, and is so fulfilling alongside your favorite sandwich.
8. Healthy Spinach Soup
This next vegetarian soup recipes must surely be Popeye’s favorite. Loaded with fresh spinach, it’s a creamy soup that tastes great.
9. Roasted Cauliflower Soup
This easy Roasted Cauliflower Soup is a wonderful recipe. Going beyond the basic cauliflower soup, the roasting adds so much extra flavor.
10. Sweet Potato Soup
This recipe is exactly what it sounds like, creamy sweet potato soup. The blender soup is amazingly creamy, but doesn’t actually use any cream at all!
It also adds coconut milk to add a silky sweet nuttiness to the soup.
11. Pumpkin Soup
Now who wouldn’t want a cozy warm soup of your favorite pumpkin? It’s thick and creamy, perfect for when you crave those fall flavors.
It’s a super easy one pot vegetarian soup.
12. Black Bean Soup
This Black Bean Soup is super easy. Canned black beans, veggies and a few herbs and spices is all you need to make this hearty bowl happen.
13. Cream of Mushroom Soup
A real classic, Creamy Mushroom Soup is full of flavors and so easy to make.
The deep earthy flavor of mushrooms in a silky smooth broth is just too irresistible. You’ll just love this recipe!
Gazpacho is a famous soup out of the south of Spain that is made of a variety of veggie, and served cold.
It will be one of your favorite vegetarian soup recipes.
15. Manchow Soup
Manchow Soup is a restaurant style Indo Chinese vegetarian soup with veggies, noodles and plenty of seasonings.
It only takes about 35 minutes to make a pot of this soup.
16. Ajo Blanco
Ajo Blanco is cold almond and garlic vegetarian soup from Spain. It’s super quick, like 10 minutes quick, and is a great summer cool down.
17. Cold Cucumber Soup
Cold Cucumber Soup is another great chilled vegetarian soup for the summertime!
You can make it in just 10 minutes, and it’s super refreshing!
18. Thai Red Curry Tortellini Soup
This delicious and nutritious Thai Red Curry Tortellini Soup is filled with cheese tortellini, peppers, spinach. It has flavorful Thai ingredients and coconut milk to give it a smooth and velvety texture.
It’s a perfect fusion of Thai and Italian cuisine.
19. Vegetarian Chickpea Noodle Soup
Here’s a totally vegetarian twist on the traditional chicken noodle soup… Chickpea Noodle Soup!
It’s so satisfyingly, plus it’s easy to make in one pot.
20. Miso Soup
Miso is perhaps the most popular of Japanese vegetarian soups. This recipe shows you just how easy it is to make in your own kitchen… about 25 minutes easy!
This easy recipe is a satisfying side dish, starter or meal on its own.
21. Tomato Basil Soup
This slow cooker tomato basil soup is your new favorite comfort food for chilly nights. Serve with parmesan cheddar croutons for extra deliciousness.
22. Indian Mulligatawny Soup
Looking for a warm and hearty meal? Try this healthy version of the Kramer’s favorite Mulligatawny Soup, with layers of authentic flavors.
It has lentils, coconut milk, plenty of veggies, and plenty of seasonings.
23. Butternut Squash Soup
This Butternut Squash Soup is a great winter warmer. It’s smooth and creamy, with plenty of rich flavors. Plus, it’s entirely plant based.
This is one of the coziest vegetarian soups you’ll ever make!
24. Asparagus Soup
This easy Asparagus Soup is so creamy and delicious, you’ll want to make it again and again. It’s also a very easy recipe, that only requires a few ingredients.
25. Three Potato Soup
Three Potato Soup is savory and tasty, a thick, creamy, filling stew that is easy to make.
This recipe features red potatoes, yukon gold potatoes and sweet potatoes with a creamy flavorful broth. It’s absolutely irresistible and is delicious any time of the year.
26. Broccoli Cheddar Soup
Broccoli Cheddar Soup is one of the most comforting bowls you will ever eat!
Super creamy and cheesy, this is a great way to get picky eaters to have their broccoli.
27. Vegetarian Minestrone Soup
Here’s a great Italian recipe for meatless nights. Minestrone is a hearty Italian vegetable soup made with tomatoey broth and pasta or rice along with any veggies and beans you can lay your hands on.
This is one of our favorite vegetarian soup recipes.
28. Indian Potato Soup
This Indian Potato Soup, or Aloo curry, is perfect for when you want a cozy comfort food, but with an exotic twist.
It’s a well seasoned, but not spicy, curry that adds a ton of flavor to your conventional potato soup.
29. Easy Tomato Soup
One of the simplest items on our list of vegetarian soup recipes is a classic comfort food that so many grew up on: tomato soup.
You’ll be thrilled by how easy it is, and how much better it is than canned!
30. Mushroom Ramen
This mushroom ramen recipe is restaurant quality, made right at home! The marvelous mushroom broth is perfectly seasoned, and a soft boiled egg tops the broth.
The mushroom and egg combination bring the dish together, and it makes a great broth!
What a great variety of vegetarian soup recipes. They’ll keep you cozy during winter and throughout the year!
Save or pin this collection of great recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!
- 3 15oz cans cannellini beans, drained
- 1 large onion, chopped
- 2 carrots, diced
- 3 celery stalks, diced
- 4 garlic cloves, thinly sliced
- 1 Tbsp tomato paste
- 1.5 cups crushed tomatoes or tomato sauce
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp red chili flakes
- 2 bay leaves
- 5 cups vegetable broth (or chicken broth)
- 6 Tbsp extra virgin olive oil, divided
- Salt to taste
- Heat 2 Tbsp oil in a soup pot over medium high heat.
- Sauté onion, celery, carrot, garlic and salt for 5 minutes, stirring frequently.
- Add tomato paste and stir for one minute.
- Add crushed tomatoes, beans, broth, oregano, rosemary, chili flakes and bay leaves. Stir well. Bring to low boil then simmer on low to medium heat for 30-40 minutes, until carrots are soft.
- Remove one cup of beans to a bowl and mash with a spoon. Stir back into pot.
- Add remaining 4 Tbsp olive oil and whisk into soup.
- Serve immediately.
Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.
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