Whether you’re looking for some classics you grew up on, or are exploring British cuisine for the first time, you’ve come to the right place.
This collection of traditional British Recipes includes thirty great dishes, from breakfast to supper, and of course some pub favorites and teatime treats.
Cook your way through all of these great recipes, you’re sure to find some new family favorites!
The Best British Recipes:
1. Toad in the Hole
Lets start this British recipes with a fun one.. As if Yorkshire pudding wasn’t amazing enough, this uniquely named dish ramps up the flavor by adding in whole sausages. Serve with gravy for an amazing complete meal.
2. Lancashire Hotpot
Lancashire Hotpot is a very traditional dish from Lancashire in northwest England.
Meat and veggies in a savory broth are topped with sliced potatoes, then baked. It’s part stew, part casserole, and total comfort food.
3. Bubble and Squeak
Bubble and Squeak is a classic and quintessential British dish that has its origins in 18th century England. It is a brilliant example of culinary ingenuity, transforming leftovers into a delightful and satisfying meal.
Traditionally made with the remnants of a Sunday Roast dinner or Christmas dinner, specifically roasted potatoes and a mix of vegetables like peas, carrots, and cabbage, this dish is pan-fried until the ingredients combine into a crispy, golden delight.
Get the Recipe: Bubble and Squeak
4. Welsh Rarebit
This British classic will be a staple in your kitchen. Breakfast? Snack? Dinner? You are all set if you have this pile of cheesy sauce over toast.
5. Bangers and Mash
One of the most most iconic dishes on this list of British Recipes is the very famous Bangers and Mash. Simply meaning sausages with mashed potatoes and gravy, it’s the ultimate British comfort food.
Get the Recipe @ recipetineats
6. Fish and Chips
Fish and Chips! This crispy combination of beer battered cod with chips is a favorite in British pubs and the world over.
Serve it with tartar sauce, lemon and, to keep that British authenticity, malt vinegar.
Get the Recipe @ therecipecitic
7. Shepherds Pie
You’re going to love this cozy shepherd’s pie. Tender lamb or beef and veggies in a hearty gravy, then all is topped off with mashed potatoes. Great comfort food!
Get the Recipe @ natashaskitchen
8. Chicken Tikka Masala
These aromatic chicken chunks in creamy tomatoeey sauce might remind you a little bit of butter chicken, but there are subtle differences.
I absolutely love the recipe below and it will show how easy it is to recreate one of the very iconic dishes in your kitchen.
9. Full English Breakfast
The Full English Breakfast is the best way to start your day, with eggs, bacon, sausage, beans, toast and veggies.
Bring a big appetite, this is how you do breakfast, British style.
Get the Recipe @ culinaryginger
10. Yorkshire Pudding
Yorkshire Pudding is a classic British side dish, and one of the most delicious things you will ever taste.
Only requiring 5 basic ingredients, it’s the perfect side for roast beef or lamb.
Get the Recipe @ bakeitwithlove
11. Cornish Pasties
Cornish Pasties are flaky pastry pockets filled with beef and vegetables. A similar idea to empanadas or samosas, they make for a great handheld snack.
Get the Recipe @ therecipecritic
12. Cawl
This traditional Welsh lamb Cawl is a simple stew made from lamb shoulder and root vegetables. It’s a great cold weather food, and we love it with some crusty bread.
13. Scones
Scones are the perfect snack to munch on during tea time. This recipe shows you how to bake them perfectly in your own home.
It’s also a great basic recipe that allows you to add in your favorite inclusions.
Get the Recipe @ sallysbakingaddiction
14. Roast Lamb with Mint Sauce
This Roast Lamb with Mint Sauce is a real crowd pleaser. It’s a great dish to serve for holidays like Easter, Christmas or New Year.
This leg of lamb is coated in a garlic rosemary lemon crust, then roasted to perfection.
15. Mushy Peas
Mushy Peas are a popular British side. Peas are simply cooked, then mashed and seasoned. You can’t get much simpler than that!
Get the Recipe @ curiouscuisiniere
16. Beef Wellington
Beef Wellington is a decadent meal made to impress! Beef tenderloin is covered in finely chopped mushrooms and wrapped in a flaky puff pastry, then roasted.
This is a great centerpiece for a holiday or special occasion.
17. Beans on Toast
Beans on Toast is a super simple dish, that can be a breakfast, lunch or snack. It requires exactly two ingredients: toasts and Heinz baked beans.
Get the Recipe @ yummymummykitchen
18. Banoffee Pie
Here is one of England’s most beloved desserts… Banoffee Pie. Gooey caramel, sliced banana and homemade whipped cream make for a delicious combination!
Get the Recipe @ sallysbakingaddiction
19. Ploughman’s Lunch
The Ploughman’s Lunch is a pub favorite all over Britain. It’s a spread of cold meats, cheeses, bread and pickle. Make sure to serve it with cellar temperature beer.
Get the Recipe @ culinaryginger
20. Cauliflower Cheese
Cauliflower Cheese is a decadent dish of roasted cauliflower in a creamy, cheesy sauce, then baked. Think mac and cheese, but with cauliflower in place of the pasta.
Get the Recipe @ recipetineats
21. Singing Hinnies
Hailing from the North East, Singing Hinnies are griddle cakes with a texture similar to scones.
They’re great with afternoon tea, topped with a dab of butter.
Get the Recipe @ littlesunnykitchen
22. Steak and Ale Pie
This steak and ale pie is creative, tasty, and melts in your mouth. It’s inspired by the best British pubs, and it’s sure to impress, regardless of whether you’re in the UK, the US, or somewhere else in the world.
23. Homemade Worcestershire Sauce
Worcestershire sauce is one of the best flavor enhancers or of Britain. As with most things, homemade is so much better. You can refrigerate it for up to a month.
24. Liver and Onions
Liver and Onions is a very popular dish in the UK. Beef liver is sautéed in olive oil and served with plenty of onions.
Serve this dish alone, or with mashed potatoes.
Get the Recipe @ healthyrecipesblogs
25. Spotted Dick
The name might sound funny, but spotted dick is one of the most popular desserts in Britain.
It’s an English steamed pudding with plenty of dried currants (which make it “spotted”).
Get the Recipe @ daringgourmet
26. Hot Cross Buns
Hot Cross Buns are sweet spiced buns that are studded with dried fruits. A cross is marked on the top of the bun, hence the name. They are a popular treat during Easter season.
Get the Recipe @ recipetineats
27. Potted Shrimps
Potted Shrimps are a fantastic seafood dish. The cooked shrimp are soaked in butter, then left in the fridge overnight to marinate. Served over crusty bread, they’re a great lunch or appetizer.
28. Deviled Kidneys
Deviled Kidneys are a traditional British breakfast recipe. This kidney is cooked in various sauces and spices, then served with buttered toast.
29. Clotted Cream
Clotted Cream is the best spread for your scones, and goes great on a variety of other bread products as well.
You don’t have to go to England to enjoy your tea time treat though, because clotted cream is easy to make at home. It’s easy to make, and requires exactly one ingredient!
Get the Recipe @ theviewfromgreatisland
30. Gypsy Tart
Wrapping up our list of British Recipes, this Gypsy Tart is a sweet treat from Kent made from evaporated milk and muscovado sugar. It’s so easy, anyone can make it!
Get the Recipe @ olivemagazine
We hope you enjoy these classic British Recipes as much as we do. There’s just so many tasty dishes to choose from!
Check out these other great recipe collections!
Southern Recipes
Filipino Recipes
Mediterranean Recipes
American Recipes
Mexican Recipes
French Recipes
Thai Recipes
Caribbean Recipes
Irish Recipes
Asian Recipes
The 30 BEST British Foods
This collection of easy to make British Foods includes hearty dinners and teatime treats. For a quick lunch or light dinner, try this Welsh Rarebit:
Ingredients
- 8oz Shredded Cheddar Cheese
- 2 Tbsp Butter
- 2 Tbsp Flour
- 1 tsp Worcestershire Sauce
- 1 tsp Mustard powder
- 1/2 cup Beer
- 1/2 cup Milk
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 4 slices of bread
Instructions
- Over medium heat, melt butter in a sauce pan.
- Slowly stir in flour to create a smooth roux. Stir in paprika, salt, pepper, mustard powder.
- Slowly stir in milk followed by beer.
- Once you have smooth consistency, add in cheese and Worcestershire sauce.
- Toast bread and serve covered in cheese sauce.
Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.
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