Noodles are such a major ingredient in Asian cuisines, from one corner of the continent to the other. To help you explore this variety of dishes, we’ve compiled this list of great Asian Noodle Recipes for you to cook in your own kitchen.
This collection includes a huge array of dishes, including soups and stir frys!
No matter which Asian flavors you crave, you’ll find it here, from delicately seasoned Vietnamese recipes to fiery Korean dishes, and everything in between.
Go through all of these amazing Asian noodle recipes. We hope you love them as much as we do!
Asian Noodle Recipes:
1. Japchae (Korean Glass Noodle Stir Fry)
We are starting this list of Asian Noodles with a very colorful noodle recipe loaded with meat and vegetables.
Japchae is a unique Korean glass noodle stir fry that is often served at special occasions, and is also popular at parties and pot lucks.
2. Spicy Noodles
Here’s one for spice lovers. These Spicy Noodles are a super quick, like 15 minute quick, weeknight dinner that is bursting with flavors.
They are absolutely fiery delicious, a perfect balance of HOT with a good dose of umami and a tad bit of sweet.
These spicy garlic noodles are perfect for lazy days, and can be customizable in so many ways.
Pancit Bihon is a cherished noodle dish in Filipino cuisine, beloved for generations. It’s a perfect stir fry of thin rice vermicelli noodles, tender meats, and crisp vegetables.
4. Healthy Chicken Ramen Stir Fry
Healthy ramen? Who would have thought! This stir fry is packed with veggie power and nice lean protein.
Take your pantry staple to a whole new level with this great recipe!
5. Korean Style Ground Pork Soup
How about some slurp worthy noodle soup? This Korean inspired soup is a new favorite.
Perfectly seasoned ground pork, twirly noodles, bok choy and soft boiled eggs in a delectable coconut based broth. It’s one of our favorite Asian noodle recipes!
6. Bun Cha (Vietnamese Meatball Vermicelli Bowl)
Bun Cha is a vibrant mix of juicy caramelized pork meatballs, delicate vermicelli, fresh garnishes… All united by one refreshing, flavorful light dipping sauce. Every single bite is pure harmony.
Give this popular Vietnamese street food a try!
7. Laksa Noodle Soup
You might’ve never tried laksa noodle soup before, but all you need to know is that it’s delicious!
The iconic Malaysian spicy coconut noodle soup is rich, fragrant, complex, and bursting with flavors. Whether you’re already a fan or you’re a newbie, you’ll enjoy it!
8. Shanghai Noodles
Restaurant style fried noodles, stir fried quick in your very own kitchen!! Shanghai Fried Noodles is a one pan Asian dish that is a complete meal with noodles, meat and veggies.
The chewy, thick noodles are so much fun to slurp when coated in a delicious sweet and savory sauce…
9. Rabokki (Tteokbokki with Ramen)
This one is for all the ramen lovers… Rabokki is where the classic comfort of ramen meets the bold flavors of Korean street food.
Get the Recipe: Rabokki
10. TikTok Ramen
Tiktok ramen is a super quick pantry staple dish that went crazy viral in 2021. It’s a fun, creative way to use your favorite slurpy noodles.
Almost like a cross between ramen and fried rice, it’s savory, sweet, umami, garlicky, a little spicy.
11. Dan Dan Noodles
You might’ve never have heard of Dan Dan noodles, but it is so delicious!
It’s a popular Sichuan street food made of crispy pork, bok choy, a spicy and savory sauce, and it’s topped with crushed peanuts. You need to try making it!
12. Pad See Ew
Pad See Ew, or Thai stir fried noodles, is one of the most popular street foods in Thailand.
Here, the wide rice noodles are stir fried with chicken and veggies, all coated with savory, sweet and tangy sauce. It’s 15 a minute delight to make your life easy on busy, hectic days.
13. Pad Thai (with Chicken or Shrimp)
Chances of you ordering Pad Thai in a Thai restaurant is pretty high, am I right?
Why wait to go to the restaurant when you can whip up the same restaurant quality dish in under 30 minutes, right in your very own kitchen.
14. Hoisin Beef Noodles
Here’s an easy noodle stir fry the whole family will love!
It’s made with an easy sauce, tender ramen noodles, crunchy vegetables, and ground beef. It will be one of your go-to Asian noodle recipes.
15. Chicken Yaki Udon
Another surprisingly quick to make recipe is this chicken Yaki Udon. It only takes twenty minutes and it tastes great.
The noodles are tossed with simple vegetables and chicken, which get covered in a savory sauce that you will love. YUM!
16. Singapore Noodles
Singapore noodles are absolutely phenomenal! They’re made with thin rice noodles, shrimp, Chinese barbecue pork, eggs, and bell peppers.
The recipe also customizable, so you can change the ingredients to your liking.
17. Garlic Beef and Broccoli Noodles
This Garlic Beef and Broccoli Noodles recipe is made using beef that is super tender, and melts right in your mouth.
It has a tasty garlic sauce, mushrooms, broccoli, and noodles, to make a fantastic noodle recipe.
18. Pho (Vietnamese Noodle Soup)
Anyone in the mood for pho? This pho recipe, which is a Vietnamese noodle soup, tastes amazing!
It’s a traditional pho recipe, but with a few time-saving shortcuts. The beef, vegetables, and broth all combine wonderfully to make a tasty soup.
19. Sweet & Spicy Hot Chili Chicken Noodles
It’s fun to have a dish that’s both sweet and spicy, and if you like having both, you’ll love this sweet and spicy hot chili chicken noodles recipe.
The noodles are tossed in an easy, flavorful meat sauce that pairs great with the noodles!
20. Thai Red Curry Noodle Soup
If you love red curry, you’ll love this Thai red curry noodle soup. Who needs to order Thai takeout when you can make a delicious and easy noodle soup right at home?
It’s packed with flavor and uses chicken bites, rice noodles, cilantro, basil, and more!
21. Beef and Broccoli Ramen Stir Fry
This beef and broccoli ramen stir fry is super delicious. It uses saucy ramen noodles, tender beef, and a ton of broccoli.
The stir fry can be made in under thirty minutes, and works great whether you’re using it as a lunch or dinner.
22. Thai Noodle Salad with Peanut Sauce
Your taste buds will go on an exotic adventure with this Thai noodle salad with peanut sauce recipe!
It uses freshly chopped vegetables, tropical fruit, chewy rice noodles, and an amazing creamy peanut dressing to make this a perfect vegetarian side dish.
23. Egg Roll Noodle Skillet with Ground Pork
This egg roll noodle skillet with ground pork is absolutely fantastic.
It’s filled with tender ground pork bits, soft cabbage, crunchy carrots, celery, and ramen noodles to make a meal that’s tasty, light, and filling.
24. Spicy Thai Noodle Stir Fry
This spicy Thai noodle stir fry is perfectly saucy and spicy!
It uses linguini pasta noodles, and gets sautéed in a large skillet, and it’s sprinkled with greens and sesame seeds. It’s one of our favorite Asian noodle recipes!
25. Chicken Chow Mein
If you’re craving some chow mein, this homemade chicken chow mein will show you that you don’t need to leave the house for restaurant-quality food.
It’s filled with chicken, vegetables, classic chow mein noodles, and a yummy homemade chow mein sauce.
26. Easy Lo Mein
We all love an easy recipe, and this easy lo mein can be made in a mere fifteen minutes.
The recipe is quicker, tastier, and healthier than getting lo mein take out, and you have no reason not to make it! It’s chock full of fresh vegetables and flavors for you to enjoy.
So there you go, twenty five great Asian noodle recipes. The only question now is, which to try first?
Pin or bookmark this collection of great dishes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new recipes!
- 1 large chicken breast
- 2 packets ramen noodles (minus flavoring packets)
- 1 small onion
- 1 red bell pepper
- 1 green bell pepper
- 6-7 mushrooms
- 10-12 baby carrots
- 3 scallions
- 4 garlic cloves
- 1 Tbsp chopped ginger
- 3 Tbsp cooking oil
- 3 Tbsp soy sauce
- 2 Tbsp Hoisin sauce
- 2 Tbsp oyster sauce
- 2 Tbsp sweet chili sauce
- 1.5 cups water
- First get everything prepped. Finely chop ginger and garlic, slice mushrooms onions and peppers, matchstick carrots. Cut scallions into one inch slices and keep green and white portions separate. Also, mix all of your sauce ingredients, soy, Hoising, oyster and sweet chili together in a bowl. First butterfly chicken breast, then cut into thin strips.
- Get wok or large skillet hot over high heat. Once it is sizzling hot, add oil, chopped onions and white portions of scallions. Sauté one minute, then add chicken. Stirring frequently, cook until pink color has left chicken, 3-4 minutes.
- Add ginger and garlic, toss together about one minute. Then add carrot, peppers and mushrooms. Stir fry 3-4 minutes. Add sauces, mix well.
- Make well by moving stir fry ingredients to the perimeter of the wok. Add water to well. Let heat about a minute, it should start simmering.
- Add ramen to well, cook one minute. Flip and cook an additional minute.
- Separate the noodles and mix well with other ingredients.
- Serve hot and garnish with remaining part of scallions.
Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.
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