Searching for something new to spice up your palate? Worried you’ll have to break your diet? Look no further! These Asian Vegetarian Recipes are simply the best!
From Cucumber Salad to Vegan Cabbage Rolls to Vegan Korean BBQ Tacos, we have it all! You are sure to find something you love. With 35 recipes to choose from, it’ll be easy!
Plus, we have plenty of gluten-free, vegan, and paleo options to please anyone. You can’t go wrong with any recipe on our list!
So what are you waiting for? Start looking for your new favorite dish!
Asian Vegetarian Recipes:
1. Asian Cucumber Salad
If you need a yummy appetizer or side dish, look no further! This Asian Cucumber Salad is super easy and delicious. All you need is cucumbers, sesame seeds, scallions, and a homemade dressing that’s bursting with flavor.
The salad only takes 15 minutes to make and yields 4 servings. There’s only 3 steps to it! And there’s even a tip for a drier salad if you aren’t a fan of the water in cucumbers. You have to give it a try!
Get the Recipe: Cucumber Salad
2. Spicy Noodles
Here’s one for spice lovers. These Spicy Noodles are a super quick, like 15 minute quick, weeknight dinner that is bursting with flavors.
They are absolutely fiery delicious, a perfect balance of HOT with a good dose of umami and a tad bit of sweet.
These spicy garlic noodles are perfect for lazy days, and can be customizable in so many ways.
Get the Recipe: Spicy Noodles
3. Easy Edamame (Two Ways!)
Edamame is a classic side or appetizer that you can’t go wrong with! And this recipe gives two ways to eat it: the classic salted Easy Edamame and the Spicy Chili Garlic Edamame. You can’t go wrong either way!
There’s a few more steps to the Spicy Chili Garlic Edamame, but I promise it is worth it. The edamame in both recipes is cooked for just 4-5 minutes, so it’s ready in about 7! And the recipe serves 4 people that are sure to be impressed. Try it out!
Get the Recipe: Edemame
4. Hibachi Vegetables
Dreaming of a fancy Hibachi restaurant? Bring it to your home with this yummy recipe for Hibachi Vegetables. Grab some zucchini, carrots, mushrooms, onions, and any other veggies you want and get to it!
The recipe only takes 20 minutes to make and yields 4 servings, perfect for sharing with the family. It’s super easy to make, only 3 steps to it! They can be stored for 3-4 days in the fridge. Go ahead and try them!
Get the Recipe: Hibachi Veggies
5. Vegan Sesame Tofu Dumplings
Dumplings are a great idea for any occasion! These Vegan Sesame Tofu Dumplings are yummy whether they are steamed or fried. And they are filled with flavorful tofu with green onions and garlic. Yum!
They only take 30 minutes to make, perfect if you are in a pinch. You can serve them on their own or with rice/noodles. I promise, anyone you make them for is sure to be impressed. Give them a shot!
Get the Recipe @ rabbitandwolves
6. Kimchi Tempeh Tacos
Tacos are always a terrific idea! These Kimchi Tempeh Tacos are so yummy and packed with tempeh “meat”, kimchi, and avocados. They’re topped with a homemade sauce that will blow your mind!
They only take 20 minutes to make and the recipe yields 6 servings, but you are able to adjust that right on the website. If you’re a fan of kimchi, then this is simply a must-try! I promise, you won’t regret it!
7. Thai Green Curry Soup
If you like green curry then you simply must try this Thai Green Curry Soup! It’s made with rice noodles, coconut milk, and tons of Thai curry flavors. It’s super comforting and perfect for a cold day!
The soup takes 35 minutes to make and the recipe yields 4 servings. With garlic, ginger, onions, mushrooms, bok choy leaves, green chili, cilantro, and fresh basil, there’s no shortage of flavor. Give it a try!
Get the Recipe @ funfoodfrolic
8. Broccoli with Garlic Sauce
This Broccoli with Garlic Sauce is simply the best! You can serve it on its own as a side dish or appetizer, but it was made to be served over rice as a main dish. And it’s so easy to make. Plus it tastes even better than takeout!
The recipe takes just 25 minutes to make and yields 6 delicious servings. You only need 5 simple ingredients and there’s just 4 steps to it. It can’t get better than this. So get to it!
Get the Recipe @ buildyourbite
9. Bok Choy and Mushroom Stir Fry
Need a quick, easy, and delicious dinner? Check out this recipe for Bok Choy and Mushroom Stir Fry! It’s full of garlic and ginger, guaranteed to impress you. Come on, I know you’ll love it!
The best part is, this tasty dish is ready in just 23 minutes! It serves 4 people, perfect for a quick weekday dinner. And it can easily be made gluten-free! So what are you waiting for? Go ahead and make this scrumptious dish!
Get the Recipe @ omnivorescookbook
10. Tofu Stuffed Cucumber Sushi Rolls
Wanna make your own refreshing and yummy “sushi”? Try these Tofu Stuffed Cucumber Sushi Rolls! They are super fancy and easy, perfect as an appetizer or snack. And the tofu is beautifully crispy and seasoned. Yum!
The rolls take 30 minutes to make and serve 4 people, but you can adjust the serving size right on the website. It’s made by hollowing out a cucumber and stuffing it with tofu, rice, and veggies. Try it out!
11. Veggie Lo Mein
Lo Mein is a classic that you simply can’t miss out on! And this veggie version is to die for. With carrots, broccoli, red bell peppers, and onions, it has to be good! Plus it’s super quick and easy.
It only takes 25 minutes to make and the recipe serves 8 people. Be prepared to share! It’ll be hard with how tasty this dish is. Feel free to add any other veggies you want and make it yours. You’ll love it!
12. Okonomiyaki
Okonomiyaki is a savory Japanese pancake similar to a frittata. If you haven’t tried it, you simply must! Now is the perfect time. The pancakes are super versatile and can be eaten for any meal or as a snack.
They only take 15 minutes to make and the recipe serves two. The pancakes are made with shredded cabbage, scallions, panko breadcrumbs, eggs, and seasonings and topped with picked ginger, nori, and microgreens. Yum!
Get the Recipe @ loveandlemons
13. Vegan Thai Peanut Curry
Any curry lover will obsess over this Vegan Thai Peanut Curry! It’s super yummy and comforting, perfect for a cold night in. And it’s packed with seasonings like turmeric, cumin, coriander, paprika, and cinnamon!
The curry takes 40 minutes to make and yields 4 servings. It’s made with a delicious homemade peanut sauce, tofu, fresh veggies, and coconut milk. Sounds good to me! Give it a try.
Get the Recipe @ sixhungryfeet
14. Crispy Gochujang Korean Tofu
Tofu is always a good idea! This Crispy Gochujang Korean Tofu is delicious and nutritious! It’s gluten-free and vegan, perfect for anyone on a diet. And it’s packed with flavor and crunch. Count me in!
The tofu is ready in 45 minutes and serves 4 people. You can serve it with rice and veggies or just eat it on its own as an appetizer. I promise, any guest is sure to be impressed with this stunning recipe. Try it out!
Get the Recipe @ eatwithclarity
15. Vegan Cabbage Rolls
Wanna try something new? These Vegan Cabbge Rolls are the absolute best! They are vegan, gluten-free, and so tasty. The cabbage rolls are stuffed with rice and veggies and served with a Chinese brown garlic sauce.
The rolls take an hour and 15 minutes to make but I promise it is worth it! The recipe yields 12 rolls, making this a great recipe for sharing at a party or gathering. I just know you’ll be in love. So get to it!
16. Authentic Vegan Pad See Ew
Pad See Ew is such a yummy and comforting dish for a chilly day! It’s made with flat rice noodles, Chinese broccoli, tofu, garlic, and a delicious homemade sauce. I know you’ll love it!
The best part is, it only takes 30 minutes to make! It yields 2 servings, perfect for a date night. Feel free to experiment and add any other veggies you’d like. You won’t want to miss out. So get to it and try this tasty dish!
17. The Best Vegan Fried Rice
Need a timeless dish to rely on? This Vegan Fried Rice is the best! It’s an absolute classic and you could never go wrong with it. If you’re a veggie lover and a rice lover then it’s a good bet!
It’s ready in under 30 minutes and the recipe makes 3 large bowls. It has onions, peas, carrots, edamame, and a delicious furikake seasoning. I’m telling you, it’s hard to beat! So go ahead and give it a shot!
Get the Recipe @ shortgirltallorder
18. Egg Roll In A Bowl
Wanna mix things up? Try this Egg Roll in a Bowl! It’s full of fun flavors, you’re sure to love it. Plus it can be vegan, paleo, and gluten-free, perfect for everyone. It’s so yummy and versatile.
It’s ready in just 25 minutes and the recipe yields 4 servings. With mushrooms, cabbage, carrots, and a homemade tahini sauce, it has to be good! For protein you can add eggs, tempeh, or chicken/turkey if you eat meat. Try it out!
Get the Recipe @ eatwellenjoylife
19. Kung Pao Cauliflower
Missing Kung Pao Chicken? Make this Kung Pao Cauliflower instead! It’s vegan, gluten-free, and guilt-free. Plus it’s so so tasty. The yummy and easy sauce is sweet, salty, and spicy, guaranteed to impress anyone!
The recipe takes 50 minutes to make and yields 2 servings, perfect for a date night in. With garlic, ginger, peppercorns, chives, and the homemade sauce, there’s no shortage of flavor here! You have to try it!
20. Vegetarian Wontons
These Vegetarian Wontons are incredible! They’re made with tofu, mushrooms, carrots, cabbage, spring onions, ginger, and plenty of seasonings, wrapped in a delicious wonton wrapper. Yum!
The wontons only take 30 minutes to make and they are actually super easy to wrap! They are vegan and can easily be made gluten-free. The recipe yields 30 wontons, perfect for sharing. The wontons can also be frozen for up to 3 months. Try it out!
Get the Recipe @ pickyeaterblog
21. Copycat PF Chang’s Spicy Green Beans
Green beans are always a good idea! These Copycat PF Chang’s Spicy Green Bean are the best. They are super simple, speedy, and scrumptious. Have them as a side dish or appetizer!
They take just 15 minutes to make and the recipe yields 4-6 servings. The beans have green onions, red pepper flakes, garlic, sesame oil, salt and pepper, soy sauce, and rice vinegar. I just know you’ll adore them!
Get the Recipe @ domesticsuperhero
22. Chinese Veg Manchurian
Craving some “meatballs”? Try this recipe for Chinese Veg Manchurian! It’s homemade Chinese-style vegetarian meatballs that you are sure to love. Get adventurous and try this yummy dish out!
The meatballs take 45 minutes to make and serve 4-5 people. They are packed with veggies like carrots, cauliflower, cabbage, and green beans, and they are super healthy for you. Plus they’re vegan! Give them a try!
Get the Recipe @ thetwincookingproject
23. Crispy Asian BBQ Brussels Sprouts
Brussels Sprouts are healthy and scrumptious, the best of both worlds! So you simply must try these Crispy Asian BBQ Brussels Sprouts! If you like BBQ flavors then you are in for a good time.
The sprouts can be made in the air fryer or oven, so the cooking time varies. It’s much faster to make them in an air fryer! The yummy sauce is made with BBQ sauce, ginger, coconut aminos or soy sauce, rice vinegar, and olive or avocado oil. Yum!
24. Tofu Katsu (Japanese Vegan Steak)
Need a delightful dinner idea? Serve this Tofu Katsu over rice and napa cabbage for a flavorful and comforting meal. It’s super tasty and unique, a great way to mix things up. I know it’ll impress you!
The “steak” is crispy, breaded, and full of yummy sweet and sour flavors. It’s ready in 30 minutes and the recipe yields 3 servings. It can be served for any meal for a stunning dish. You have to give it a try!
Get the Recipe @ biancazapatka
25. Vegan Mongolian “Beef” and Mushrooms
If you’re searching for a new plant-based protein to indulge in, try this Vegan Mongolian “Beef” and Mushrooms recipe! It’s so delicious and it’s made of soy chunks that are coated in starch, stir-fried, and coated in a sweet soy glaze.
It takes 50 minutes to make in total and the recipe serves 3 people. I promise, this recipe is so tasty and flavorful, it’ll be hard to share! With ginger, garlic, onions, and soy sauce, you just have to try it!
Get the Recipe @ thefoodietakesflight
26. Hoisin Mushroom Gua Baos
In the mood for something new? Try these Vegan Hoisin Mushroom Gua Baos! They are so so fun, creative, and yummy. Add some kimchi, pickled carrots, and pickled cucumber for even more flavor!
The recipe takes 2 and a half hours to make, but it is so worth it! An hour of that time is for the dough to rise. The recipe makes a dozen Gua Baos that you are sure to love. Have them for any occasion!
Get the Recipe @ thefoodietakesflight
27. Enoki Mushrooms with Garlic & Scallion Sauce
This recipe for Enoki Mushrooms with Garlic & Scallion Sauce is so simple but scrumptious! If you’re a mushroom fan then you simply have to try them. I just know you’ll love this recipe!
The mushrooms take just 20 minutes to make and serve 4 people. All you need is garlic, oil, soy sauce, sugar, and a scallion! It’s as simple as that! So what are you waiting for? Go ahead and give these mushrooms a shot!
Get the Recipe @ thewoksoflife
28. Vegan Bánh Tráng Nướng (Vietnamese Grilled Rice Paper)
Get creative with this recipe for Vietnamese Grilled Rice Paper! It’s sometimes referred to as Vietnamese Pizza. The recipe is crispy rice paper with vegan egg and sausage, green onions, and corn, drizzled with mayo and sweet chili sauce! Sounds good to me!
It takes 25 minutes to make and the recipe yields 1 serving (but you can adjust it on the website). Make it for your friends, they are sure to be impressed. You simply have to try this unique and delicious recipe!
29. Baby Bok Choy with Soy Sauce and Garlic
Looking for a fun stir-fry dish to try? Check out this recipe for Baby Bok Choy with Soy Sauce and Garlic. It’s full of rich and savory flavors that you are sure to love. And you can serve it with anything! It’s quick, easy, and delicious!
The recipe only takes 13 minutes to make and yields 2 servings. All you need is some baby bok choy, veggie oil, garlic, soy sauce, Chinese mushroom sauce, salt and papper, and some sesame seeds to garnish. Sounds good to me!
Get the Recipe @ plantbasedonabudget
30. Vegan Dan Dan Noodles with Garlic Chili Oil
If you need a warm dish for a cool night, you have to try these Vegan Dan Dan Noodles with Garlic Chili Oil. They are so yummy and just bursting with flavor! And they can easily be made gluten-free with a soy sauce substitute!
The noodles take 45 minutes to make and serve 4 lucky people. The recipe calls for vegan beef crumbles, white mushrooms, spinach, ginger, and white pepper, so you know it’ll be tasty. Give it a try!
Get the Recipe @ thissavoryvegan
31. Tofu Avocado Salad
Need a super quick, easy, and light meal? Check out this Tofu Avocado Salad! It’s the perfect side dish, snack, or light lunch in a pinch. It’s vegan, no-cook, and can easily be made gluten-free. Yay!
It takes just 10 minutes to make and can serve 2 people. Just grab some tofu and avocado and toss them in tons of seasonings and sauces! It can’t get better than this. So what are you waiting for? Try it out!
Get the Recipe @ thewoksoflife
32. Chinese Sweet and Sour “Pork”
Craving some delicious sweet and sour sauce? Try this Chinese Sweet and Sour “Pork”! The pork is vegan soy chunks marinated in garlic soy sauce, coated in starch, and fried to crispy deliciousness. Yum!
The recipe takes 45 minutes to make and yields 4 servings. The stir-fry is full of flavor and even has red bell peppers, green bell peppers, and pineapple chunks! It’s served over steamed rice for a beautiful dish. Try it out!
Get the Recipe @ thefoodietakesflight
33. Korean Spinach Salad (Siguemchi Namul)
Are you ready for the simpliest, quickest, and easiest recipe on this list? This Korean Spinach Salad is the winner! I just know you’ll fall in love with this dish. Serve it as a side dish or eat it as a light lunch. It’s so yummy!
The best part is, it only takes 5 minutes to make! And this tasty dish serves 3 people. Grab some spianh, garlic, green onion, soy sauce, sesame oil, and sesame seeds and get to work! You got this!
34. Sichuan Spicy Wontons in Chili Sauce (Vegan)
Any fan of spicy food has to love these vegan Sichuan Spicy Wontons in Chili Sauce! And it can be served as an appetizer, side, or main course. This dish is bursting with flavor and spice that you can’t miss out on!
It takes 40 minutes to make and the recipe yields 4 yummy servings. The wontons are packed with carrots, tofu, mushrooms, cabbage, leeks, and spices! You won’t want to pass up this dish, go ahead and give it a try!
Get the Recipe @ biancazapatka
35. Stir Fry Meal Prep with Cauliflower Fried Rice and Tofu
Last but definitely not least is this unique and tasty recipe for Stir Fry Meal Prep with Cauliflower Fried Rice and Tofu. Meal prep is such an important skill to have and this recipe makes it easier than ever!
It takes 30 minutes to make in total and when you’re ready to eat, just pop it in the microwave for 2-3 minutes. The recipe makes 5 meal prep mason jars, perfect to share or eat for the week. You’ll love the cauliflower fried rice, steamed broccoli, tofu, and sriracha mayo!
36. Sticky Sesame Cauliflower
Cauliflower is such a versatile and delicious veggie, you have to try it! This Sticky Sesame Cauliflower is the perfect accompaniment to an Asian dish. You can also have it as an appetizer!
It’s ready in just 50 minutes and serves 4 lucky people. With garlic powder, sesame oil, soy sauce, rice vinegar, sriracha sauce, and tons of other seasonings, there’s no shortage of flavor! You have to give it a try!
Get the Recipe @ tashaartisanfoods
So there you have it, the 35+ BEST Asian Vegetarian Recipes! We hope you found this collection useful. There’s so many tasty recipe to choose from!
Check out these other great recipe collections!
Asian Recipes
Meatless Dinner Ideas
Italian Vegetarian Recipes
Indian Vegetarian Recipes
Mexican Vegetarian Recipes
Vegetarian Appetizers
Vegetarian Side Dishes
Vegetarian Pasta Recipes
Vegetarian Soup Recipes
35+ BEST Asian Vegetarian Recipes
Looking for delicious Asian Vegetarian Recipes? From Cucumber Salad to Vegan Korean BBQ Tacos, you'll find it all here.
Ingredients
- 1 bag of frozen edamame, in pods
- 3 Tbsp salt
- ¾ tsp flaky sea salt or coarse salt, for serving
Instructions
- Add salt to a large pot of water and bring to a boil. Once boiling, add the frozen edamame to the water.
- Cook until bright green and tender, about 4-5 minutes.
- Drain and place edamame in a bowl. Sprinkle with flaked sea salt and serve warm.
Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.
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