Dumpling Sauce

My easy Dumpling Sauce Recipe is just what you need to dunk your favorite wontons, potstickers and gyoza.

With simple ingredients and just about 5 minutes of your time, you can whip up the best umami, savory, and a bit spicy dipping sauce ever!

A good dipping sauce is always great to have on hand. From spicy Chipotle Mayo to tangy Garlic Aioli to the herby Peruvian Aji Verde, I love all of our homemade sauces.

Today’s dumpling dipping sauce is one I make all the time. Maybe that’s because I just can’t resist those addictive dumplings!

Ingredient Needed

You can find exact measurements for this sauce in the recipe card. I’ll also give you plenty of variations later in the post.

Here is what you will need for my basic dumpling sauce, the one I make all the time.

• Soy Sauce – The backbone of this sauce. You could go for a low-sodium version if you’re watching your salt intake, or a dark soy for a richer color.
• Rice Vinegar – For that tang! For a different twist, you could use apple cider vinegar.
• Chili Oil – This is where the heat comes in! Adjust the quantity to suit your heat tolerance. Although it’s readily available in the Asian section of supermarkets, I always keep around a jar of our Homemade Chili Oil.
• Sesame Oil – This adds the aroma and the nutty flavor. A little goes a long way, so be careful not to overpower the sauce.
• Sesame Seeds – Great in anything Asian.
• Garlic – The must aromatic.
• Sugar – Sometimes I use honey for a little different flavor.

Easy Dumpling Dipping Sauce Recipe

This one seriously couldn’t get much easier!

Step 1: I whisk together all ingredients in a bowl.

Step 2: Then I simply serve it with my favorite dumplings, wontons, potstickers or gyoza.

Variations

• Swap the spice: I sometimes replace the chili oil with Sriracha or gochujang for a dipping sauce that’s still spicy but has a different flavor profile.
• Citrus : Instead of vinegar, I add a squeeze of fresh lime or lemon juice for a citrusy kick.
• Add herbs: Sometimes I stir in some finely chopped cilantro or scallion.
• Umami boost: To intensify the umami flavor, I include a spoonful of miso paste.
• Sweet & sour: For a balanced tang, I add a splash of orange or pineapple juice.

What to Serve with Dumplings

Dumplings are so great on their own (with the sauce of course!). I often whip up some frozen dumplings as a quick lunch. But if you want to make them part of a larger meal, there are plenty of options.

I love them alongside Asian soups. Some top contenders are my Spicy Ramen and Egg Roll Soup.

You can also serve dumplings as an appetizer of side dish for any of your favorite Stir Fry Dishes.

If you want something on the side, while allowing your dumplings to shine as the main star, consider Hibachi Fried Rice or Asian Cucumber Salad.

Jason’s Tips

• Proper Whisking: I make sure to whisk all the ingredients thoroughly. This ensures that the sugar and oils emulsify well, leading to a smoother, more consistent sauce.
• Taste Test: Before finalizing my sauce, I always do a quick taste test. I adjust any of the components to my liking – more chili oil for heat, a dash more vinegar for tang, etc.
• Double or Triple: Making dumplings for a crowd? Don’t hesitate to double or triple the recipe. It scales up perfectly and can be stored in the fridge for future use.

Give your favorite Asian dumplings the treatment they deserve. Whip up my quick batch of Dumpling Sauce, and get dipping. I bet you can’t stop at just one!

While you’re here, be sure to check out our collection of favorite Asian Recipes, which includes stir frys, soups, curries, salads and more.

Pin or bookmark this great recipe so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new recipes for you.

Dumpling Sauce, on our Gypsy Plate… enjoy!

More great Asian sauces:
Stir Fry Sauce
General Tso Sauce
Sweet and Sour Sauce
Bulgogi Sauce
Yum Yum Sauce
Teriyaki Sauce
Hunan Sauce
Yakisoba Sauce

The BEST Dumpling Dipping Sauce

Yield: 4 servings

Prep Time: 5 minutes

Total Time: 5 minutes

Elevate your potstickers, wontons, or gyoza with my irresistible Dumpling Sauce! Packed with umami, tang, and a hint of spice, it's the perfect blend of soy sauce, chili oil, sesame, and more. Quick to make and endlessly versatile!

Print

Ingredients

• ¼ cup soy sauce
• 1 Tbsp rice vinegar
• 1 Tbsp chili oil
• 1 tsp sesame oil
• 1 tsp sesame seeds
• 1 clove garlic, minced
• ½ tsp sugar

Instructions

1. Whisk together all ingredients in a bowl.
2. Serve with dumplings, wontons, gyoza or potstickers.

Notes

1. Leftovers: This sauce keeps well refrigerated for about a week, stored in an airtight container. If desired, you can warm it up a little in the microwave, or on stovetop, before enjoying.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 56Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 876mgCarbohydrates 2gFiber 0gSugar 1gProtein 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.