If you’re looking for some new salmon recipes, you’ve come to the right place. This collections of 30 great dishes from GypsyPlate and around the internet will keep you coming back for more!
To fully appreciate the versatility of this great fish, we are including recipes for four versions of salmon: fresh, canned, cold smoked and hot smoked.
Why eat salmon
Salmon is a low-calorie protein source rich in heart-healthy omega-3s, and low in saturated fat. It has also been shown in studies to lower inflammation, which may reduce the risk factors for several diseases.
Wild caught Alaskan salmon is also a well managed and sustainable food source. Legally enforced caps on catch limits prevent overfishing and keep the population levels healthy.
What’s the best kind of salmon
I generally recommend wild caught salmon rather than farm raised. It has a richer flavor, more nutrition and is generally better quality. That being said, farmed salmon is a budget friendly alternative.
If going with wild salmon, there are three primary species available in fresh form:
- King Salmon has the highest fat content, leading to a rich flavor and texture. It is the most prized of the species.
- Sockeye Salmon is the leanest and has a vibrant red color and the strongest flavor.
- Coho Salmon is similar in flavor to king, but has a more delicate texture. They are smaller fish and are more frequently used when cooking the fish whole.
When buying fresh salmon, make sure the flesh is pink with no brown or grey blemishes.
Salmon season runs from late-April to-mid October. When fresh is not available, frozen is a great alternative.
1. Salmon Pasta
Ready in about 30 minutes, this salmon pasta fit for a regular everyday dinner, yet it turns up fancy and gorgeous enough to be fit for a date night meal.
You will find chunky, flaky perfectly seasoned and cooked salmon pieces generously scattered over ziti, with cherry tomatoes and asparagus in a delicious creamy garlicky sauce.
2. Firecracker Salmon
If you’re looking for a new recipe to really jazz up your salmon, this is it! It’s salty, it’s sweet, and it’s a little bit spicy! Firecracker salmon just may become one of your new go-to recipes.
3. Baked Salmon with Mango Salsa
This easy recipe features spicy-limey salmon which blends perfectly with the sweetness of fresh mango salsa. It’s a tropical delight!
4. Smoked Salmon Flatbread
This smoked salmon flatbread is going to be one of the fastest dishes you’ve ever made. Quickly bake your flatbread for about five minutes, then assemble. That’s it!
It has a great combination of flavors: cold smoked salmon, dill infused cream cheese, capers, fresh tomatoes, arugula and a nice squeeze of lemon juice. It’s like your bagels and lox taken to the next level!
5. Salmon Patties
Probably the most well known use for canned salmon, these patties are easy yet so satisfying. The whole family will love these crispy little fried cakes.
6. TikTok Salmon Rice Bowl
This Salmon Rice Bowl is a great way to use leftovers, and it only takes moments to prepare.
If you have some leftover salmon and rice in the fridge, this is the best and easiest way to repurpose it for a quick lunch. Here’s another one of those kitchen hacks that went viral for a reason…
7. Creamy Garlic Butter Tuscan Salmon
Lately I have become a big fan of any recipe that has “Tuscan” in the name, and this one is no exception. Perfectly cooked salmon in a creamy parmesan sauce enhanced with sundried tomatoes and spinach. YUM!
8. Seared Salmon Tacos
Isn’t anything great in a taco? This recipe featured nicely seasoned seared salmon and is topped with a beautiful avocado crema sauce. Ole!
9. Teriyaki Salmon
Somehow salmon and umami-sweet Asian flavors seem the perfect marriage. This sheet pan teriyaki salmon has your favorite fish and tons of veggies drenched in a delightful teriyaki glaze. Perfect.
10. Creamy Spinach Stuffed Salmon
This easy but oh so fancy looking salmon is stuffed with a creamy, garlicky spinach filling and drenched in a garlic butter sauce. Now this is one to serve to guests!
11. Salmon Coconut Curry
Another Asian inspired recipe, this red Thai curry has a rich, creamy coconut milk base. You can make it mild or make it spicy, either way this is soo comforting over a heaping mound of rice.
12. Baked Cajun Salmon
Add a little New Orleans style flair to your fish with this quick and easy recipe. Those Cajun flavors compliment the salmon so wonderfully you’ll be going back for seconds!
13. Asian Salmon Kababs
These colorful kababs are a great make ahead meal for guests. After assembling your skewers they only take a quick 10 minutes to cook and your company be wowed.
14. Greek Salmon
This light and fresh grilled salmon is enhanced by plenty of fresh herbs and crumbled feta cheese. You’ll feel like you’re dining on the shores of the Med.
15. Jerk Salmon Bowl
Hey mon! This jerk salmon bowl is loaded with great Caribbean flavors, rice, black beans, fresh mango and plenty of cilantro. This is one tropical treat!
16. Salmon Nigiri
If you come across some sashimi grade salmon, this easy recipe is the way to go. You’ll feel like you’re dining in a fine sushi restaurant.
17. Pecan Crusted Salmon
This great baked salmon recipe has a sweet, salty and crunchy pecan based crust. This will become one of your favorite salmon recipes in no time.
18. Lemon Baked Salmon with Lemon Dill Sauce
Another quick and easy weeknight dinner for you. This baked salmon is topped with a wonderful hummus based lemon dill sauce.
19. Salmon Piccata
Who says piccata is only for chicken? The lemony, caper studded sauce goes great with fresh salmon.
20. Canned Salmon Salad
This quick and easy canned salmon salad is a great make ahead lunch or light dinner option. It’s packed with fresh veggies and healthy salmon.
21. Miso Noodle Soup with Salmon
Miso noodle soup is a great addition to your easy dinner repertoire. It only takes 20 minutes and is loaded with great Asian flavors.
22. Smoked Salmon Crostini
This smoked salmon crostini features cream cheese, capers and dill for a great combination of flavors. This is a great looking, yet easy party appetizer.
23. Goat Cheese and Smoked Salmon English Muffin
This might be your new favorite breakfast or snack. Cold smoked salmon, creamy goat cheese and arugula atop a crispy English muffin with a drizzle of olive oil. So simple yet so good.
24. Smoked Salmon Quiche
This quiche is a great make ahead brunch option. Smoked salmon, asparagus and gruyere cheese in a fluffy egg matrix all inside a nice crust.
25. Smoked Salmon Roll Ups
Another great party appetizer alert! The roll ups are filled with smoked salmon, avocado, cucumber and cream cheese. Watch your guests gobble them up!
26. Smoked Salmon Dip
This super quick smoked salmon dip is a great party appetizer. All you need is your favorite chips or crackers and everyone will be digging in!
27. Smoked Salmon Chowder
This rich and satisfying chowder has a creamy tomatoey base with capers and great seasoning. This is one comfy cozy bowl of deliciousness!
28. Avocado Smoked Salmon Salad
This salad is a meal in itself. Tons of fresh veggies, smoked salmon and feta cheese with a beautiful Dijon honey vinaigrette. This is perfect when you want both light yet satisfying.
29. Smoked Salmon Kedgree
This rice based dish is a British take on Indian cuisine and is jam packed with great flavors. Often eaten as a breakfast, this meal is great anytime.
30. Fettucine and Smoked Salmon in Vodka Sauce
And wrapping up our list, this fettucine and smoked salmon in vodka sauce is one creamy bowl of pasta deliciousness. It whips up in only 25 minutes, but seems so fancy your family or guests will be wowed!
We hope you enjoyed this great collection of salmon recipes. I know we sure enjoyed trying them out for you! Let us know what recipe was your favorite.
Be sure to bookmark or pin this post so you always have some great options when you come across a nice piece of this healthy and delicious fish. And be sure to subscribe to the GypsyPlate mailing list, we’re always cooking up new recipes for you! See you soon with more tasty recipes!
- 1.5 lbs salmon fillet, cut into four pieces
- 2 Tbsp olive oil
- 2 tsp kosher salt
- 1 tsp freshly cracked pepper
- Preheat grill on high heat.
- Brush olive oil on flesh side of salmon. Sprinkle on salt and pepper.
- Place salmon on grill skin side down. Close the lid and cook 6-8 minutes, until salmon becomes a lighter color.
- Flip fillets, close the lid and cook an additional 3-4 minutes.
- Remove to a plate and serve with fresh lemon.
Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 412Total Fat 28gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 21gCholesterol 107mgSodium 733mgCarbohydrates 0gFiber 0gSugar 0gProtein 38g
Nutrition information calculated by Nutritionix.
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