Eggs… Something that many of us eat every single day. How many ways do you have your eggs? Boiled, scrambled, fried, sunny side up? How about if we give you plenty other ways to try them?
By adding just a few more ingredients and seasonings, you have one delicious meal for the day. Breakfast is one of the most important meals for a lot of us. Make the most of it with these easy, finger licking, tasty Egg Recipes.
From different ways to make everybody’s favorite omelets, to one pot skillets and casseroles, to soups and salads, to hearty dinner options, this list has it all. Go through them all and cook your way through the list. So many new egg possibilities are coming your way…
1. Denver Omelette
We’re starting this eggtastic list with one hearty breakfast from the West… Denver Omelette! Also known as Western Omelette, this one is loaded with not only ham and cheese but plenty of veggies. Now who wouldn’t want to start the day with such a colorful and delicious treat first thing in the morning?
Frittatas can be an any time of the day meal. They are not only great for breakfast and brunch, but can end up as a very hearty and fulfilling dinner. This one turns out very flavorful, moist and loaded with veggies Yummm…
3. Breakfast Burrito
Burrito time in the morning! This burrito is loaded to the max with the all kinds of Mexican flavors. Flour tortillas are layered with hearty scrambled eggs, breakfast potatoes, well seasoned chorizo sausage, flavorful Mexican cheese, fresh pico de gallo and creamy avocados. Does breakfast get any better?
4. Mediterranean Omelette
Add some Mediterranean flair to your breakfast rotation with this easy and tasty Mediterranean Omelette! Beautiful in its simplicity and fresh flavors, this is a breakfast you’ll keep coming back to!
5. Scrambled Eggs
There is a little secret to the perfect scrambled eggs of your dreams. 🙂 Soft, creamy, custardy perfection. Everyone has a preferred way to scramble their eggs. This one will get approval from many. Scoop them generously over some crusty bread or toast and you are all set in just a few minutes.
6. Crustless Ham and Swiss Quiche
Quiche – that fluffy, delicious and elegant staple of French cuisine. So versatile in filling variations. Try this ham, Swiss and zucchini combo. Oh, and this is one crustless too…
7. Mayak Eggs (Korean Marinated Eggs)
These marinated eggs, Mayak Eggs, are a big hit in Korea. Now you can discover these amazingly addictive little morsels! Soft boiled eggs marinated overnight in seasoned soy sauce with Asian aromatics, you would be so eager first thing in the morning to bite into one. If you’re a fan of boiled eggs, this is a MUST TRY for you.
Shakshuka – So much more than your regular eggs! With so much flavor from the herbs and spices, this Middle Eastern classic will become your favorite in no time. Keep that crusty bread ready to scoop out this deliciousness.
9. Loco Moco
Loco Moco, one of the popular dishes out of Hawaii. It’s nothing but three layers of rice, hamburger patty, and an egg smothered in a savory gravy. Sounds interesting? Its absolute treat. Another any time meal…
10. Mushroom, Spinach and Egg Breakfast Skillet
If your breakfast table needs sprucing up, try this fresh and exciting breakfast skillet. It’s tasty, packed with nutrients and it’s even keto friendly. This is your sunny side up with a twist!
11. Croissant Breakfast Casserole with Berries
This decadent and sweet Croissant Breakfast Casserole with Berries comes together quickly and easily, thanks to just a few simple, fresh ingredients. This will please the crowd on special occasions. Flaky croissants bake in a sweet egg custard, soaking up the rich, creamy goodness in all of their buttery layers.
Plenty of fresh raspberries and blueberries add a bright, colorful and delicious touch, while hints of orange and nutmeg in the background truly set this dish apart. The Best part? You can make it ahead of time and just pop it in oven when ready to bake.
12. Grilled Chicken Cobb Salad
Eggs always go great in salads. Try them in this classic. This grilled chicken Cobb salad is packed with all the goodies! Perfectly seasoned grilled chicken, crispy bacon, sliced eggs and avocado plus an easy and delicious honey Dijon dressing that’s ready in under a minute! This is one of the first choices for summer lunches and light dinners.
13. Breakfast Casserole with Bacon
This breakfast casserole with bacon recipe is loaded with eggs, cheese and bacon, then finished off with an avocado and tomato topping. The perfect hearty breakfast for any occasion! It’s very quick to put together and feeds a crowd, making it great for a holiday brunch or lazy Saturday.
14. Make Ahead Breakfast Biscuit Sandwich
Flaky, super buttery biscuits stuffed with scrambled eggs, bacon and sharp cheddar cheese. Now we’re talking a good delicious breakfast. You can make this ahead of time and store it in the fridge, reheating the morning of. The recipe yields 12 biscuit sandwiches so you have plenty for the entire family.
15. Eggs Cochon
Eggs Cochon is an amazing benedict variation out of New Orleans. A fluffy buttermilk biscuit is topped with Cajun pulled pork, a poached egg and hollandaise sauce. Pure heaven!
16. Breakfast Egg Muffins 3 Ways
Breakfast egg muffins 3 ways are low carb, filling and perfect for meal prep. Spinach, tomato & mozzarella… bacon and cheddar… and garlic, mushroom & peppers. Make these mini frittata look-a-likes ahead of time and keep them refrigerated for that grab & go quick breaky.
17. Scrambled Eggs on English Muffins
Just a little bit more ingredients and efforts can take your basic scrambled eggs from regular to stunning and delicious. Serve them on English muffins topped with goat cheese and arugula… Simply fabulous.
18. Sheet Pan Breakfast Potato Hash
This sheet pan potato hash with eggs is an easy breakfast or brunch option to feed a large crowd. This pan is full of peppers, onions and potatoes along with sunny side up eggs. Yummy…
19. Puff Pastry Baked Eggs
These baked eggs in puffed pastries can be the perfect start of some special day for your family. Crispy, flaky, buttery puff pastry is topped with egg and par-roasted veggies then baked to a soft-set perfection. This is going to impress your crowd.
20. Breakfast Crunchwrap
This overstuffed, browned tortilla crunch wrap is a dream innovation. Crispy hash brown with scrambled eggs and sausage, layered with creamy melted cheese all wrapped in a tortilla, grilled to golden brown perfection. You end up with a warm, gooey, hearty and delicious breakfast in your hand.
21. Breakfast Tostadas
Another Mexican breakfast idea. Crispy baked corn tortillas top with refried beans, fried eggs or scrambled eggs, sprinkled with fresh pico de gallo. These tostadas would be so much fun to dig in to.
22. Baked Eggs
These baked eggs are creamy and gooey and fit perfectly as a quick breakfast or snack. Bake them in individual ramekins and take them straight to the table. All you have to do is scoop out the gooey pudding like egg with a piece of crusty bread when it comes out of the oven.
23. Olivier Salad
This is the most delicious egg and potato salad recipe ever! Olivier salad is an easy and delicious Russian salad made with potatoes, eggs, carrots, sausage and peas all dressed in creamy mayonnaise and fresh dill. Try making it once and you will come back to this salad again and again. Perfect for potlucks and get togethers.
24. Huevos Rancheros
A traditional Mexican breakfast dish made with fried corn tortillas, fried egg, ranchera salsa, beans, avocado, cheese, and salsa. Huevos Ranchero is quick and easy to whip up as you go on layering the ingredients. This one is MUST if you like Mexican flavors.
A strata is an American brunch casserole dish made up of layered pieces of bread, meat or vegetables, often cheese, and it’s all soaked in an egg and milk mixture. It’s oven baked until cooked through and set, then cut into squares and served warm. This strata is made with hearty artisan style bread, fresh spinach and bell pepper, flavorful ham, bold cheddar cheese, and a rich egg custard. Definitely something to keep in mind for large crowds or meal prep option.
26. Breakfast Quesadilla
Soft scrambled eggs, crispy bacon, chipotle peppers, cheese, and spinach stuffed into flour tortillas and cooked until golden crisp. Top these quesadillas with avocado and you’ll have yourself a complete breakfast. Bonus? These quesadillas are perfect for storing in the freezer to have on hand for busy mornings.
27. Breakfast Casserole
This casserole is made with with spinach, sausage, eggs, and potatoes and is SUPER yummy, healthy, and filling! This will please everybody, can be any time of the day and is pretty flexible for whatever you have in your refrigerator. Win, win…
28. Breakfast Grilled Cheese
Have you ever considered making grilled cheese with eggs? It’s never too late for this delicious treat first thing in the morning. These toasties are packed with bacon, egg, sausage and cheese. You are going to love this new twist on your grilled cheese…
29. Bacon Deviled Eggs
These easy bacon deviled eggs are a classic recipe dressed up with the addition of bacon bits and chives. Plus, learn all the tricks for the best deviled eggs ever! They will be devoured quickly at every get together.
30. Egg Roll Wrap
Your regular egg rolls with a twist. Each little egg wrap is filled with zesty pork and cabbage “egg roll” filling, then rolled into baby burritos so the filling doesn’t fall out. This is a keto dream but would be sensational to others too.
31. Menemen (Turkish Scrambled Eggs with Tomatoes)
You’ll love this easy menemen, Turkey’s popular egg recipe. Menemen is made up of soft, perfectly scrambled eggs with tomatoes, peppers, and onions! This simple one-pan dish comes together in 20 minutes or less, and makes the perfect breakfast, lunch, or dinner. Just add your favorite crusty bread to serve along!
32. Spanish Omelette (Spanish Tortilla)
Upgrade your omelette the Spanish way. Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, BBQ’s or your traditional Tapas menu!
33. French Rolled Omelette
This classic French rolled omelette takes some time to master, but it’s a great meal in a pinch. With just a handful of ingredients, this is a recipe you’ll want to make again and again in your kitchen. Rolle those eggs up…
34. Bacon Breakfast Pizza
Your mornings just got better. It’s the easiest pizza for breakfast! Loaded with crisp bacon bits, eggs and mozzarella cheese. It’s breakfast at its best! Perfect for a weekend family fun.
35. Egg Bhurji
Egg Bhurji is India’s take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery. Jazz up the eggs with Indian herbs and spices. Have it with toast lathered with plenty of butter… Yum.
36. Chicken & Egg Donburi
Donburi means rice bowl in Japanese. Here onions, chicken, and egg are simmered in an umami-rich sauce. It’s then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
37. Mexican Breakfast Casserole
Mexican Breakfast Casserole is an overnight breakfast casserole, packed with flavor from salty, juicy chorizo, creamy eggs, and gooey cheese! Topped with fresh pico de gallo and avocado, it makes an amazing breakfast.
38. Egg Drop Soup
Egg Drop Soup is a warm, thickened broth, with rich flavors of chicken and beautiful egg ribbons that add the perfect touch for this bowl of soup. Enjoy this savory, simple to make soup recipe in your home in just minutes.
39. Egg Masala
Have you ever thought of currying your eggs? Believe me, it’s finger licking awesome over a plateful of rice or with rotis. Take it from this Indian who grew up on this. Make this egg curry for a sumptuous delicious dinner for an Indian night. Great meatless dinner option.
40. Sheet Pan Egg-in-a-Hole
Turn regular breakfast items into a fun and impressive breakfast with this Sheet Pan Egg in a Hole recipe. Using Eggs, bacon, and toast, this breakfast is a hands off way to make an enjoyable family breakfast! Time to wow your friends and family.
41. One Pan Egg Toast
This is the EASIET way to make egg sandwiches for yourself or for big crowds. You can build this egg sandwich with whatever your heart fancies. Think whatever flavor you’d love to have and make this fun egg recipe in your kitchen.
42. Bacon & Egg Foo Young
Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and/or meat, smothered in a tasty Chinese Sauce. An easy Chinese egg recipe that’s quick to make and as versatile as you want it to be. Make your omelette with this Asian twist and flavors.
43. Indian Masala Omelette
Masala Omelette is a delicious, Indian style omelette that is really quick and easy to whip up. Flavored with Indian spices, vegetables and cheese, this Indian omelette is deliciously fluffy, and perfect for breakfast.
44. Poached Egg and Avocado Toast
This Poached Egg and Avocado Toast recipe is so incredibly simple. Learn that perfect poached egg hack and make the creamiest delicious start for the day.
45. Steak & Eggs
We are wrapping up this eggelicious list with something that’s fit for the King. Perfect for weekend breakfast or brunches or feeding the crowd or special days like Valentine’s or anniversaries. Treat them with this hearty and yummy steak and egg breakfast.
The simple egg. We are giving you all these delicious ideas to make that perfect start of the day. Go beyond plain fried and scrambled eggs and treat yourself with these amazing egg recipes. You deserve it!
Pin or bookmark this collection so you know where to look first thing in the morning… Enjoy!
- 6 eggs
- Fill pot with enough water to fully submerge eggs. Bring to a boil over high heat.
- When the water comes to rolling boil, gently place the eggs with a spoon or strainer, one at a time. Lower heat to simmer.
- Boil according to your preference of boiled eggs:
6 minutes for a little runny, jammy soft boiled eggs.
7 minutes for firmer soft boiled eggs.
9-10 minutes for hard boiled eggs.
- Transfer them immediately into a bucket of ice water to cool off and stop the cooking process.
- Cool them completely (at least 15 minutes in an ice bath) before peeling.
- Use room temperature eggs. Take the eggs out of your refrigerator 30 minutes before boiling them. This prevents the shell from cracking, which is often caused by a rapid change of temperature.
- A tip for peeling the eggs easily and seamlessly once cooked? Add in salt and vinegar to your boiling water.
- To peel the eggs without any scratches or cracks, gently tap the entire surface of the eggs on the counter or table then gently peel off.
Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 72Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 186mgSodium 71mgCarbohydrates 0gFiber 0gSugar 0gProtein 6g
Nutrition information calculated by Nutritionix.
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