Filet Mignon is such a versatile cut, it likes to buddy up with almost anything that you can think of!
Having said that, we know how difficult it can be to think of almost anything after a long day at work or at play! So, to take the pressure off, we’ve rustled up a bunch of what we consider the best sides to serve with filet mignon.
Why not try a few?
What to Serve with Filet Mignon
1. Red Wine Mushroom Sauce
This easy Red Wine Mushroom Sauce for Steak is the BEST! Tender mushrooms cook in a rich, herb infused wine sauce, which gets thicken slightly at the end for a velvety texture.
Trust me, this easy mushroom wine sauce will take your steak night to the next level!
Get the Recipe: Red Wine Mushroom Sauce
2. Roasted Asparagus
These easy Roasted Asparagus are an essential veggie side dish you need in your repertoire. They’re the perfect accompaniment to filet mignon, and they’re so easy!
While asparagus are great any way, be it steamed, blanched or sautéed, something special happens when you roast them. So good!
Get the Recipe: Roasted Asparagus
3. Goat Cheese Mashed Potatoes
Mashed potatoes kind of go with everything, don’t they? Filet no exception!
This easy recipe is an essential side dish that everyone needs to master. And to give it an extra boost, we’ve added goat cheese.
Get the Recipe: Goat Cheese Mashed Potatoes
4. Caesar Salad
If you want to master your salad game, this easy Caesar Salad recipe is a MUST!
Perhaps the most famous and popular salad on the planet, Caesar is so simple, yet so tasty. All you need is lettuce, crotons, parm cheese, and an awesome dressing. So good!
Get the Recipe: Caesar Salad
5. Creamed Spinach
This Creamed Spinach is going to be the new star of your side dish spread. It’s creamy, cheesy, and oh so comforting.
With just a few simple ingredients you can easily whip up this recipe, which is so much better than store bought.
Get the Recipe: Steakhouse Creamed Spinach
6. Bread
Here’s one of our favorites, which is baked often in our home… this No Knead Bread!!
This artisan quality bread can happen very fast and is super duper simple. You end up with a thick crispy crust and a chewy center with big fat holes like sourdough!
It’s very forgiving and only takes 3 minutes of active effort. Now that sounds unbelievable, right? Not so. Try it yourself today.
Get the Recipe: No Knead Bread
7. Green Beans Almondine
Green Beans Almondine is a beautiful side dish where vibrant French style green bean are tossed with brown butter, almonds, shallots, garlic and a squeeze of lemon.
Once you try it, you’ll be coming back again and again.
Get the Recipe: Green Beans Almondine
8. Steak Fries
These easy baked Steak Fries are a breeze to make, and go with just about anything. They may be the perfect side dish.
You’ll love these tasty potato wedges, which are perfectly seasoned, then baked to crispy perfection.
Get the Recipe: Steak Fries
9. Greek Salad
This traditional Greek Salad recipe, known to the locals as Horiatiki, is one of our summertime favorites!
Crisp cucumbers, sweet cherry tomatoes, red onions, briny olives and capers, creamy feta, and a simple herb dressing. That’s all it takes. And the results are top notch.
Get the Recipe: Greek Salad
10. Roasted Broccoli
This easy oven Roasted Broccoli recipe is going to boost your side dish game big time! It’s tender and perfectly seasoned, and that little bit of caramelization takes it over the top.
Just fresh broccoli, a little olive oil, and some simple seasonings are all you need. And it’s super versatile, and can go with just about anything.
Get the Recipe: Roasted Broccoli
11. Cherry Tomato Gratin
This Cherry Tomato gratin is the newest star on your spread. It’s the perfect combination of easy, tasty and pretty.
Impress everyone with this gorgeous dish!
Get the Recipe: Cherry Tomato Gratin
12. Roasted Baby Potatoes
Oven Roasted Baby Potatoes take next to no effort, and are the ideal side dish for just about anything.
Tossed with olive oil and fresh herbs, you can have these easy potatoes are crispy on the outside, tender on the inside, and seasoned to perfection!
Get the Recipe: Roasted Baby Potatoes
13. Saffron Rice
Elevate your basic side dish with this simple and easy Saffron Rice recipe. You’ll be amazed how much flavor your humble grain can have.
This beautiful and fragrant rice is a showstopper side dish that will make any meal more special. It’s perfect for company meals and special occasions.
Get the Recipe: Saffron Rice
14. Wedge Salad
This Wedge Salad recipe is a real classic, and for good reason!
Bright, crispy lettuce, homemade blue cheese dressing, sweet cherry tomatoes, and don’t you dare forget the bacon!
It’s the perfect side dish for a huge variety of mains, and it’s one of the easiest salads you’ll ever make.
Get the Recipe: Wedge Salad
15. Grilled Zucchini
Your favorite summer squash has never been more delicious. A little bit of seasoning is all it takes, then let your grill work its magic.
Once you try it, we bet you’ll be pairing it with just about everything!
Get the Recipe: Grilled Zucchini
16. Mediterranean Quinoa Salad
We just love this Mediterranean Quinoa Salad. It’s a great alternative to the usual old pasta or potato salads.
Give this one a try tonight, and see how easy these flavors come together.
Get the Recipe: Quinoa Salad
So many sides for filet mignon to choose from. Which one will you try first?
Check out these other great recipe collections!
Sides for Shrimp and Grits
Sides for Burgers
Sides for Steak
Sides for Barbecue
Sides for Fried Chicken
Side Dishes for Salmon
Sides for Sloppy Joes
Sides for Prime Rib
Sides for Paella
Sides for Tacos
What to Serve with Filet Mignon (15+ BEST Sides)
Discover the art of pairing side dishes with filet mignon for an exquisite dining experience. From red wine mushroom sauce to roasted asparagus, the options are endless!
Ingredients
- 1 pound asparagus
- 1 Tbsp olive oil
- salt, to taste
- pepper, to taste
- red chili flakes, for garnish
- freshly grated parmesan cheese, for garnish
Instructions
- Preheat oven to 425°F.
- Cut or break off the fibrous bottoms of the stalks, about 1.5-2 inches. Lay them out on a lightly oiled baking sheet and drizzle on olive oil, along with salt and pepper.
- Bake the asparagus until they can be easily pierced with a fork. This can range from 8-10 minutes for thinner stalks to 15-20 minutes for thick stalks.
- Garnish with red chili flakes and parmesan cheese.
Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.
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