Cooking up a nice steak and not sure what to have with it? You’ve come to the right place!
We’ve compiled this list of great Side Dishes for Steak to help you out. You’ll find a huge variety of steak sides here, from veggies and salads to potato dishes, pastas and so much more!
You’ll never have to wonder “what to eat with steak?” again. No matter how you’re cooking or seasoning your steak, you’ll find a great side to go along with it!
Go through all these great recipes, and find the perfect one for tonight! Have fun…
The 30 BEST Side Dishes for Steak
1. Goat Cheese Mashed Potatoes
Creamy, buttery, fluffy mash! Everybody’s favorite something you grew up on… that made-’em-a-million-times, tried and tested family affair. This time, try it with the slight little flavor twist of goat cheese.
2. Green Beans Almondine
This Green Beans Almondine is a classic French side dish. The green beans are tossed with brown butter, almonds, shallots, garlic and a squeeze of lemon which make it absolutely delicious and elegant in its simplicity!
3. Classic Dinner Rolls
These homemade Dinner Rolls are fluffy, soft and buttery. They require very little effort, and go great with any meal! This recipe will become one of your favorite go to steak sides.
4. Creamed Peas with Pearl Onions
This is a simple, super easy, speedy side dish… A classic from your grandma’s generation. Sweet peas slathered in creamy white sauce, sprinkled with pearl onions.
5. Grilled Zucchini
As you all know, grilling things is a great way to bring out the best flavors. Plus, this Grilled Zucchini is so easy and simple to make. So enjoy the surprisingly tasty grilled zucchini, which makes a great side dish for steak.
6. Wedge Salad
How about this classic wedge salad. Fresh, crispy and delicious. This goes great with your favorite cut of steak.
7. Oven Roasted Potatoes
These easy Oven Roasted Potatoes can make any meal great, with very simple ingredients like potatoes, garlic, olive oil and spices. This spicy and crunchy side dish is so delicious that anyone would want to come for more.
8. Mediterranean Pasta
This Mediterranean Pasta is super quick and simple as can be. The combination of flavor is amazing. Cherry tomatoes, artichoke hearts, Kalamata olives, feta cheese, some herbs and good olive oil make for a super delicious and super healthy side.
9. Caesar Salad
No salad can get as simple as Caesar!! You can make homemade croutons and make it tad bit more special. The good dressing is the key for a good Caesar.
10. Zucchini Carrot Salad with Catalina Dressing
Ready for something new in your salad bowl? How about a spiralized zucchini carrot salad dressed with fresh, homemade Catalina dressing and mingled with toasted almond slivers and fresh mint leaves? Your veggies take on a new look after spiralizing, and that homemade Catalina dressing…
11. Roasted Mexican Street Corn
Mexican street corn is a big hit lately. You can cook it baked or grilled, and it comes with amazing garlicky-lime cream sauce. Whether you’ve tried elote before, or this is your first recipe, you’ll be sure to love it!
12. No Knead Bread
This artisan quality bread can happen very fast and is super duper simple. You end up with a thick crispy crust and a chewy center with big fat holes like sourdough! It’s very forgiving and only takes 3 minutes of active effort. Now that sounds unbelievable, right? Not so. Try it yourself today.
13. Easy Baked Sweet Potato Fries
These healthy and tasty alternatives to your basic French fries are sweeping restaurants across the country. Now you can make them in your own home with this easy recipe!
14. Israeli Couscous Salad with Lemon Dijon Vinaigrette
This stunning Israeli Couscous Salad is light and fresh, yet at the same time so delicious. It’s very simple and full of crazy addictive flavors. Let’s make this pearled couscous popular, your family will love this salad!
Sufferin’ succotash! This classic American side dish goes back centuries. The main ingredients are corn kernels and lima beans, but regional variations include other vegetables and meats such as bacon or corned beef.
16. Chakalaka (South African Vegetable Dish)
Chakalaka! If your grilled steak needs a new sidekick, this famous South African vegetable dish is the answer!
17. Baked Mac and Cheese
This beautiful Baked Mac and Cheese is cheesy, creamy and topped with panko-parmesan crunch bits. The panko gets mixed with parmesan, butter, and paprika to make for a beautiful golden-brown bake. Classic side dish!
18. Lemon Garlic Asparagus
These addictive lemon garlic asparagus taste amazing, and take only about 10 minutes to make! They’re crispy on the outside, and full of tender lemon and garlic flavors and go wonderfully with steak.
19. The Best Potato Salad Recipe
A good potato salad need just a few simple ingredients. All you do is boil and cut the potatoes and mix everything in a big bowl. This one is as classic as it gets.
20. Hawaiian Sweet Rolls
These soft and fluffy homemade Hawaiian Sweet Rolls are absolutely delicious! They have a tropical flavor from ginger, pineapple, and coconut. So YUMMM.
21. Panzanella Salad
Have you heard of Panzanella Salad? Meet this Italian classic. All you need is some great ripe tomatoes and some bread along with crunchy fresh cucumber. Finish it of with fresh basil and mozzarella and you end up with yummy Panzanella…
22. Lazy Sweet Potato Mash
This recipe is so easy to make, we call it lazy. Sometimes, it’s okay to be lazy, and if you need all the time you can get, then this one’s for you. The sweet potato is simply cooked in the microwave and mashed up, to make a dish that’s easy and delicious.
23. Mexican Street Corn Salad with Avocado
This Mexican street corn salad is a great way to get the classic flavors of elote served salad-style. It’s creamy, cheesy, and filled with corn, red onions, cilantro, mayonnaise, fresh avocados, and more.
24. Macaroni Salad
This Macaroni salad is loaded with chopped veggies and hard boiled eggs in a creamy delicious, sweet and tangy dressing. It’s so easy and great for all the steak cookouts coming your way.
25. Potatoes au Gratin (Dauphinoise)
THIS is the crème de la crème of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.
26. Rainbow Pasta Salad
Make this colorful pasta for your next barbecue. You can’t get easier than this Rainbow Pasta Salad. We love the final touch of feta in there…
27. Balela Salad
Let us present you Balela deliciousness!! So colorful, so easy, so refreshing… This hearty colorful salad comes from many Middle Eastern countries and is bursting with flavors and textures. Chickpeas, black beans, cherry tomatoes, cucumber, bell peppers, parsley, mint… what’s not to like!!
28. Garlic Butter Mushrooms and Cauliflower
Just because it’s a side dish, doesn’t mean it isn’t as good as the main dish. This garlic butter mushrooms and cauliflower recipe is full of vegetables, easy to make, and filled with garlicky-buttery flavors and goodness.
29. Lebanese Batata Harra
Add an exotic twist to your everyday potatoes with this Lebanese delight. Packed full of flavors, if you love fresh herbs this batata harra may be your new favorite side dish.
30. Cherry Tomato Gratin
This Cherry Tomato gratin is the newest star on your spread. It’s the perfect combination of easy, tasty and pretty. You’ll love love this beauty alongside your steak!
So there you go, thirty great side dishes for steak. The only question now is, which to try first?
Pin or bookmark this collection of great recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!
- 4 lbs potatoes
- 1.25 cups milk, warmed
- 4 Tbsp butter, melted
- 8 oz goat cheese
- 2 Tbsp parsley, chopped
- Salt to taste
- Pepper to taste
- Peel the potatoes and cut them into same size pieces and place them in a large pot full of cold water.
- Bring to a boil and cook until the potatoes are fork tender, about 15-20 minutes.
- Drain the potatoes and mash them by hand. Add in warm milk a little at a time, melted butter, goat cheese, salt and pepper and keep on mashing until smooth.
- Taste and season. Stir in parsley and add additional butter on top before serving.
- Let me know which recipes you try, I love hearing from you!
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