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    The 25 BEST Sides for Fried Chicken

    What goes with fried chicken? We’re glad you asked!

    Fried chicken is one of America’s favorite comfort foods. As much as we all love it, some great side dishes can really round out the meal.

    That’s why we’ve compiled this list of great Sides for Fried Chicken from GypsyPlate and around the internet.

    From classics like mashed potatoes, biscuits and corn, to some unique parings you may not have thought of, you have so many options.

    Go through all of these delicious fried chicken side dishes, you’re sure to find something just perfect!

    The BEST Sides for fried chicken.

    The Best Sides for Fried Chicken:

    1. Mashed Potatoes

    Perhaps nothing goes better with fried chicken than mashed potatoes! It’s a classic pairing of comfort foods that go so well together.

    Get the Recipe

    2. Corn Casserole

    This easy 5 ingredient Corn Casserole is a great southern style side dish, and takes next to no effort. Seriously, just mix up the ingredients, then stick it in the oven.

    It’s a versatile dish that would go great on a holiday spread. But it’s so good, you just might want to eat it all year long!

    Get the Recipe

    3. Coleslaw

    This creamy Creole Coleslaw is a great variation on that classic potluck side dish. Your traditional slaw gets a zippy upgrade.

    Bring this to your next get together and guests will be asking for the secret to your slaw!

    Get the Recipe

    4. Green Bean Almondine

    If you’re looking for something on the lighter side, try this green beans almondine.

    The green beans are covered in almonds toasted in marvelous melted butter. The buttered almonds are topped with parsley and lemon juice.

    Get the Recipe

    5. Steak Fries

    These easy baked Steak Fries are a breeze to make, and go with just about anything, especially with fried chicken.

    You’ll love these tasty potato wedges, which are perfectly seasoned, then baked to crispy perfection.

    Get the Recipe

    6. Succotash

    Sufferin’ succotash! This classic American side dish goes back centuries.

    The main ingredients are corn kernels and lima beans, but some regional variations include other vegetables and meats.

    Get the Recipe

    7. Three Bean Salad

    This easy Three Bean Salad recipe is a summertime side dish for fried chicken. But it goes so well with so many things, we love it all year long! 

    Fresh green beans are mixed with garbanzo beans and kidney beans, then all get tossed with a tangy dressing. It’s tasty, budget friendly, and a surefire hit.

    Get the Recipe

    8. Squash Casserole

    This classic yellow Squash Casserole is a great every day side dish for your favorite Southern fare.

    Easy and delicious, this is one of our favorite sides for fried chicken.

    Get the Recipe

    9. Dirty Rice

    Dirty Rice is a famous dish in Creole and Cajun cuisines. White rice gets a “dirty” color from bits of meat and a generous dose of seasonings.

    It’s a super delicious recipe that’s packed with flavor. And although it’s usually served as a side dish, we love it as a main.

    Get the Recipe

    10. Southern Cheese Grits

    Cheese Grits are the ultimate Southern side dish. This creamy and comforting corn porridge is great with your crispy fried chicken

    Get the Recipe

    11. Roasted Broccoli

    This easy oven Roasted Broccoli recipe is going to boost your side dish game big time! It’s tender and perfectly seasoned, and that little bit of caramelization takes it over the top.

    Get the Recipe

    12. Creamed Corn

    After you try this easy Creamed Corn recipe, you will never, ever go back to canned. Made with fresh corn (though you can use frozen), it’s so creamy and full of flavor.

    This side dish is addictively good. It will make a great addition to your Thanksgiving and Christmas spreads, but is a must in summer when that sweet corn is in season

    Get the Recipe

    13. Roasted Asparagus

    These easy Roasted Asparagus are an essential veggie side dish you need in your repertoire. They’re the perfect accompaniment to your grilled or fried chicken, and they’re so easy!

    Get the Recipe

    14. Cucumber Avocado Tomato Salad with Pesto

    Get some veggies power going with this Cucumber Avocado Tomato Salad. It’s enhanced with a flavorful pesto dressing and fresh mozzarella pearls. So good.

    Get the Recipe

    15. Fried Green Tomatoes

    If you’re from the South, these Fried Green Tomatoes are a must along with crispy fried chicken in the summertime! 

    Well seasoned and super crispy on the outside, with a tender and succulent inside, they’re perfect as an appetizer or side dish, or even just an anytime snack. 

    Get the Recipe

    16. Grilled Zucchini

    Your favorite summer squash has never been more delicious. A little bit of seasoning is all it takes, then let your grill work its magic. 

    Once you try it, we bet you’ll be pairing it with just about everything!

    Get the Recipe

    17. Sweet Potato Casserole with Pecan Streusel

    If you want a great sweet side dish for your fried chicken, try this sweet potato casserole with pecan streusel.

    Creamy sweet potatoes are already good, but adding crunchy, buttery, sweet, and salty pecans help to add more flavors.

    .Get the Recipe

    18. Bacon Cheddar Jalapeño Cornbread

    This is cornbread taken to the next level, and then some. Bacon, cheddar and jalapenõs… what a combination!

    The next time you crave cornbread, give this recipe a try.

    Get the Recipe

    19. Mediterranean Quinoa Salad

    This Mediterranean Quinoa Salad is the light and tasty side dish you need this summer.

    A simple mix of quinoa, a few veggies, some Mediterranean staples, and a zesty lemon dressing is all it takes.

    Get the Recipe

    20. Antipasto Pasta Salad

    This easy and addictively delicious Antipasto Pasta Salad is the perfect contender for fried chicken side dish. Hearty and tasty that compliments well with fried chicken.

    Get the Recipe

    21. Maque Choux

    Give your corn a Louisiana style makeover with this Cajun Maque Choux! Corn is sautéed in bacon grease with Cajun or Creole seasoning, along with other flavor enhancers.

    This recipe is perfect for summer, when corn season is at its peak. It will become the new star side dish at your cookouts and potlucks.

    Get the Recipe

    22. Macaroni Salad

    Macaroni Salad is another one of the staple sides for fried fish.

    This version is extra creamy and extra tangy. Make a big batch, and enjoy the leftovers for days!

    Get the Recipe

    23. Biscuits

    These buttermilk biscuits are fluffy and tender. They only take four ingredients, you’ll love how easy they are!

    They go great with fried chicken, and so many other dishes.

    Get the Recipe @ thegunnysack

    24. Southern Collard Greens

    These Southern collard greens are amazing. They’re loaded with bacon and plenty of other flavor enhancers.

    This is one of our favorite sides for fried chicken!

    Get the Recipe @ theseasonedmom

    25. Country Gravy

    The next time you want to smother your fried chicken in gravy, try this white country gravy.

    It’s a creamy milk based gravy with plenty of black pepper. Give it a try, you may never go back to regular gravy.

    Get the Recipe @ sugarandcloth

    So there you go, thirty great sides for fried chicken. Which one will you try first?

    Pin or bookmark this collection of great recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!

    Check out these other great recipe collections!
    Sides for Burgers
    Sides for Steak
    Potluck Ideas
    BBQ Side Dishes
    Corn Recipes
    Green Bean Recipes
    Side Dishes for Salmon

    Featured image for fried chicken sides post.

    The 25 BEST Sides for Fried Chicken

    This list of Sides for Fried Chicken includes all of your favorites like mashed potatoes, as well as some new ideas to try. We love this zippy Creole slaw:


    • 16oz coleslaw mix
    • 3/8 cup mayonnaise
    • 2 Tbsp Creole mustard
    • 2 Tbsp Creole seasoning
    • 1 Tbsp apple cider vinegar
    • 1 tsp sugar


    1. In a large bowl, mix together mayo, mustard, Creole seasoning, vinegar and sugar until well combined.
    2. Add in coleslaw mix and toss well.
    3. Refrigerate at least 30 minutes before serving.

    Did you make this recipe?

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    Picture of Alpana, blogger and recipe developer at GypsyPlate

    Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

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