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    The 20 BEST Sides for Pot Roast

    What goes with pot roast? We’re glad you asked!

    We love pot roast, it’s one of our favorite comfort foods. To help round out your dinner, we’ve compile this list of great Sides for Pot Roast.

    From salads to breads to great veggie dishes, and even some unique ideas you may not have thought of, this list has so many great Ideas.

    Cook your way through all of these amazing pot roast side dishes, and make your night the best ever!

    sides for pot roast pin

    What to Serve with Pot Roast:

    1. Wedge Salad

    sides for pot roast: wedge salad

    This Wedge Salad recipe is a real classic, and for good reason!

    Bright, crispy lettuce, homemade blue cheese dressing, sweet cherry tomatoes, and don’t you dare forget the bacon!

    It’s the perfect side dish for a huge variety of mains, and it’s one of the easiest salads you’ll ever make.

    Get the Recipe


    2. No Knead Bread

    miracle no-knead bread, sliced

    Here’s one of our favorites, which is baked often in our home… this No Knead Bread!!

    This artisan quality bread can happen very fast and is super duper simple. You end up with a thick crispy crust and a chewy center with big fat holes like sourdough!

    It’s very forgiving and only takes 3 minutes of active effort. Now that sounds unbelievable, right? Not so. Try it yourself today.

    Get the Recipe


    3. Green Beans Almondine

    sides for pot roast: green beans almondine

    Green Beans Almondine!! Doesn’t it sound fancy?

    Vibrant French style green beans tossed with brown butter, toasty almonds (that’s where almondine comes from), shallots, garlic and a squeeze of lemon to brighten it in the end.

    It’s one of our favorite sides for pot roast.

    Get the Recipe


    4. Goat Cheese Mashed Potatoes

    sides for pot roast: mashed potatoes

    Creamy, buttery, fluffy mash! Everybody’s favorite something you grew up on… that made-’em-a-million-times, tried and tested family affair.

    This time, try it with the slight little flavor twist of goat cheese. Yum level achieved!

    Get the Recipe


    5. Creamed Peas with Pearl Onions

    creamed peas

    Now here’s a real classic that is so much better in homemade form. Sweet peas are slathered in creamy white sauce, sprinkled with pearl onions.

    Give it a try, we bet you’ll love it!

    Get the Recipe


    6. Creamed Spinach (Easy Pot Roast Side Dish)

    creamed spinach

    This Creamed Spinach is going to be the new star of your side dish spread. It’s creamy, cheesy, and oh so comforting.

    With just a few simple ingredients you can easily whip up this recipe, which is so much better than store bought.

    Get the Recipe


    7. Brussels Sprouts with Bacon

    side view of fruity nutty crispy brussels sprouts on a white plate

    This stunning platter is full of crispy roasted brussels sprouts with sweet caramelized onions and other flavor enhancers, and oh yes… Bacon (don’t forget the bacon).

    A treat for all seasons, this dish is sure to impress!

    Get the Recipe


    8. Saffron Rice

    sides for pot roast: saffron rice

    Elevate your basic side dish with this simple and easy Saffron Rice recipe. You’ll be amazed how much flavor your humble grain can have.

    It’s one of our favorite prime rib side dishes.

    Get the Recipe


    9. Caesar Salad Recipe

    caesar salad

    No salad can get as simple as Caesar!! You can make homemade croutons and make it tad bit more special. The good dressing is the key for a good Caesar.

    One of the all time classic salad recipes!

    Get the Recipe


    10. Roasted Asparagus

    roasted asparagus

    These easy Roasted Asparagus are an essential veggie side dish you need in your repertoire. They’re the perfect accompaniment to your grilled or roasted meats, and they’re so easy!

    While asparagus are great any way, be it steamed, blanched or sautéed, something special happens when you roast them. That caramelization adds a whole extra layer of umami flavor.

    Get the Recipe


    11. Tabbouleh

    tabbouleh

    If you’re looking for a new salad recipe, we have just the one… Tabbouleh!

    This famous Levantine salad is bursting with herby flavors from plenty of fresh parsley, veggie power from tomatoes and cucumber, and it has a hearty bite from bulgur wheat.

    And once you drizzle on that easy homemade dressing… perfection!

    Get the Recipe


    12. Steak Fries

    steak fries

    These easy baked Steak Fries are a breeze to make, and go with just about anything. They may be the perfect side dish.

    You’ll love these tasty potato wedges, which are perfectly seasoned, then baked to crispy perfection.

    Skip the oil and the mess, our homemade steak fries are here to make your life easier, and healthier!

    Get the Recipe


    13. Greek Salad

    greek salad

    This traditional Greek Salad recipe, known to the locals as Horiatiki, is one of our summertime favorites!

    Crisp cucumbers, sweet cherry tomatoes, red onions, briny olives and capers, creamy feta, and a simple herb dressing. That’s all it takes. And the results are top notch.

    The next time those fresh salad cravings hit, go the Greek way… the Horiatiki way!

    Get the Recipe


    14. Fried Green Tomatoes

    fried green tomatoes

    If you’re from the South, these Fried Green Tomatoes are a must in the summertime!

    Well seasoned and super crispy on the outside, with a tender and succulent inside, they’re perfect as an appetizer or side dish, or even just an anytime snack.

    Fried Green Tomatoes isn’t just the name of a movie from the early 90’s, they’re one addictive treat that you just have to try!

    Get the Recipe


    15. Roasted Broccoli

    roasted broccoli

    This easy oven Roasted Broccoli recipe is going to boost your side dish game big time! It’s tender and perfectly seasoned, and that little bit of caramelization takes it over the top.

    Just fresh broccoli, a little olive oil, and some simple seasonings are all you need. And it’s super versatile, and can go with just about anything.

    It will be one of your top sides for pot roast!

    Get the Recipe


    16. Grilled Zucchini

    grilled zucchini

    It’s summer, that means it’s time to fire up the grill. And have we found the perfect side dish for the season, Grilled Zucchini!

    Your favorite summer squash has never been more delicious. A little bit of seasoning is all it takes, then let your grill work its magic.

    Once you try it, we bet you’ll be pairing it with just about everything!

    Get the Recipe


    17. Green Rice Casserole

    green rice casserole

    This green rice casserole is a great addition to your holiday spread. Creamy, cheesy goodness with spinach and peppers, this might become a new tradition!

    Get the Recipe


    18. Yellow Squash Casserole

    wooden spoon scooping a helping of southern squash casserole out of a blue dish

    This classic southern squash casserole is a typical vegetable dish smothered in butter, cream and cheese just the way they prefer it.

    Mildly flavored sweet squash folded into a creamy, cheesy sauce and topped with buttery cracker topping (and yes, Ritz is the best)… people will be going for seconds and thirds!

    Get the Recipe


    19. Succotash

    succotash

    Succotash is a savory mélange of corn and beans at its core, enhanced by sweet tangy cherry tomatoes with crunchy peppers, along with the freshness of herbs.

    It all comes together with loads of butter that amplifies the sweetness of corn, and finally that unmistakable bacon…

    Get the Recipe


    20. Sweet Potato Fries

    side shot of sweet potato fries in a round dish

    These healthy and tasty alternatives to your basic French fries are sweeping restaurants across the country. Now you can make them in your own home with this easy recipe!

    Get the Recipe


    So there you go, twenty great sides for pot roast. Which one will you try first?

    Pin or bookmark this collection of great recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!

    Check out these other great recipe collections!
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    Sides for Tacos

    featured image for sides for pot roast post

    20 BEST Sides for Pot Roast

    If you're wondering what to serve with Pot Roast, we have you covered! These twenty great sides will help you round out your dinner perfectly!

    Ingredients

    • 3 cups flour
    • 2 tsp instant yeast
    • 2 tsp salt
    • 1.5 cups water

    Instructions

    1. Mix dry ingredients in a large bowl. Add water and mix until you have an even consistency.
    2. Cover bowl and rest on counter 3 hours.
    3. Place large (mine is 7 quart) dutch oven in oven and pre heat to 450°F.
    4. Dust flour on work surface and scrape dough onto surface. Dust more flour atop dough. Fold in the edges and work the dough into a rough ball shape.
    5. Place ball onto parchment paper and transfer to bowl. If oven is not yet preheated, place dish towel over bowl.
    6. When oven is pre heated, remove dutch oven. Place dough, along with parchment paper, inside. Cover and return to oven. Bake 30 minutes.
    7. Remove lid and bake another 20 minutes, until bread has a nice golden color.
    8. Set bread on rack and let rest 15 minutes before slicing.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest

    Picture of Alpana, blogger and recipe developer at GypsyPlate

    Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

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