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    The 35 MOST Tasty Recipes

    If you want something really tasty and delicious to eat, you have definitely come to the right place!

    We’ve compiled this collection of the most Tasty Recipes from GypsyPlate and around the internet for you to try.

    You’ll find a big assortment of mouthwatering main courses, as well as incredible appetizers and more.

    Are you’re looking for a recipe for some special occasion. Or maybe a new family favorite to go in your regular rotation? There are plenty of tasty recipes for you to choose from here!

    35 MOST Tasty Recipes

    The 35 Most Tasty Recipes:

    1. Steak Pizzaiola

    Juicy and tender, your favorite steak cooked a little different. Trust Italians when it comes to good eating. This steak smothered in tomato, aka pizza, sauce is absolutely brilliant…It’s absolutely delicious, and every bite you will make a nod or two to heavenly skies.

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    2. Clam Linguine (Linguine alle Vongole)

    Clam Linguine, or Linguine alle Vongole, is an elegant restaurant quality dish. But don’t be intimidated, it’s super easy to make.

    It’s a gorgeous, yet light, pasta in a lemony, garlicky wine sauce. This is one of those dishes that is easy enough for any weeknight, yet impressive enough for special occasions.

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    3. Chicken Provençal (Poulet à la Provençal)

    Take a peek into my pot. Beautiful golden brown chicken braised in white wine, nestled between eye catching olives, plump cherry tomatoes, oh-so French shallots, tangy capers and plenty of garlic and herbs. Life can’t be more beautiful!

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    4. Mediterranean Fish with Tomato and Olive Tapenade

    Your favorite fish, in a Mediterranean avatar! Imagine a nice chunk of white fish, pan seared and top up with the goodness of this bright delicious tapenade. This looks and tastes like a gourmet entree, straight from some fine restaurant. But you will be amazed how quick it all comes together and how little effort it demands.

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    5. Gambas al Ajillo (Spanish Garlic Shrimp)

    How does a sizzling platter of garlicky, seafoody goodness sound? Grab some crusty bread for sopping and whip up this famous Spanish tapa, Gambas al Ajillo in your very own kitchen!

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    6. Garlic Butter Steak Bites

    Take your beef to a new level with these tasty pan seared garlic butter steak bites. Perfectly cooked bite sized morsels of tender steak drenched in garlicky butter. No slaving over the stove for these, they’re ready in under 15 minutes.

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    7. Portuguese Mussels (Moules à la Portugaise)

    These Portuguese mussels are packed with flavor. They’re look so fancy they make a great special occasion meal, but are so easy they’re perfect for any weeknight!

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    8. Shrimp de Jonghe (Butter Garlic Shrimp Casserole)

    Shrimp de Johnge… This is a classic Chicago restaurant appetizer. Sizzling jumbo shrimp laced in butter, garlic and sherry, adorned with a crispy bread crumb topping.

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    9. Mediterranean Chicken Skillet

    Have you ever thought how roast chicken will look in a Mediterranean avatar? Here it is… One skillet Mediterranean Chicken Roast. Fresh, healthy and jam packed with amazing flavors! 

    This is a one skillet meal from stovetop-to oven-to table. You can’t beat the ease and convenience of this one pot meal, as you literally throw everything in a skillet and let the oven do the work for most of the cook time.

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    10. Gorgonzola Portobello Steak Skillet

    This Gorgonzola Portobello Steak Skillet is sure to become a new family favorite. It’s a super easy restaurant quality meal that is an absolute flavor bomb!

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    11. Scallop Pasta with Cherry Tomatoes

    This elegant scallop dish is sure to impress guests, but it’s so quick to whip up it’s even great for busy weeknights. And all it takes is a few simple ingredients. So what are you waiting for? Let’s cook up this amazing meal…

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    12. Psari Plaki – Greek Baked Fish with Onions & Tomatoes

    This Greek baked fish, Psari Plaki, is a great addition to your recipe collection. Flaky white fish with light, fresh and vibrant Mediterranean flavors.

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    13. Steak Gorgonzola Flatbread

    Words like steak… cherry tomatoes… arugula… gorgonzola just scream DELICIOUS. And when all of them pile high together on flatbread, it’s just your most delicious pizza dream come true.

    Make this steak flatbread as a main dish or an appetizer, and you will be amazed how easily you can whip up this restaurant quality stunner in such a short time…

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    14. Firecracker Salmon

    If you’re looking for a new recipe to really jazz up your salmon, this is it! It’s salty, it’s sweet, and it’s a little bit spicy! Firecracker salmon just may become one of your new go-to recipes.

    It only takes a few ingredients. It’s easy enough for busy weeknights. And it’s a restaurant quality meal you can serve to guests. It’s very healthy, too… Win, win, win, win!

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    15. Spanish Clams with Chorizo

    These Spanish Clams are simmered with cannellini beans, chorizo sausage and great flavor enhancers. It’s an amazing tapas dish that will easily impress guests, but is easy enough for any weeknight.

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    16. Caprese Stuffed Portobello Mushrooms

    Your meatless night never looked so fancy and tasty! These Caprese Stuffed Portobello Mushrooms are what my dream looks like when I steer away from protein some days. 

    These big ol’ mushrooms are tender, fleshy goodness stuffed to the brim with everyone’s classic favorite… Caprese!! A simple mix of vibrant cherry tomatoes, gooey mozzarella balls and fresh basil.

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    17. Mediterranean Pasta

    Looking for something elegant and simple vegetarian option? This is it.. It’s super quick, like 20 minutes quick, and has great flavors the whole family will love. 

    With just a few simple ingredients, this easy dinner will be on the table in no time. And it’s also versatile. Missing an ingredient? No problem!

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    18. Surf and Turf Shrimp and Grits

    Surf and Turf Shrimp and Grits – We’ve just taken Shrimp and Grits to a whole new level… we’ve made it Surf and Turf! Now that’s some fancy comfort food!

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    19. Shrimp Fra Diavolo

    Shrimp Fra Diavolo – because spicy is Delicious! Spice up your life, embrace this bowl of succulent plump shrimp, tomatoes and a kick of heat… some pasta doused in that sauce or nice crusty bread.

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    20. Köttbullar (Swedish Meatballs)

    Köttbullar… These meatballs coming out of Sweden are as famous as IKEA and Abba. These succulent, juicy, slightly spiced balls are cradled in a rich, buttery, savory gravy.

    That sauce is the BOSS here. Do it like natives of Scandinavia, serve Köttbullar on a bed of mashed potatoes with plenty of sauce. Don’t forget their beloved lingonberry jam and a sprinkling of parsley

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    21. Baked Salmon with Mango Salsa

    Are you tired of eating your salmon with just salt and lemon? This vibrant and tropical recipe will take your favorite fish to a whole new level of deliciousness!

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    22. Mediterranean Braised Chicken with Apricots

    This gorgeous Mediterranean braised chicken is your coq au vin taken to the next level! So many layers of flavor, yet so easy. Impress your guests or save it for yourself, the choice is yours!

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    23. Crockpot Tuscan Chicken

    This right here is a winner, winner Chicken dinner!! Once you make this and find out how amazingly delicious it is compared to the efforts you put in, it’s going to be your forever favorite.

    It has that creamy, dreamy, garlicky parmesan sauce with spinach and sundried tomatoes. All these bold flavors enhance modest chicken into soul warming Italian flavors.

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    24. Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

    Shrimp Saganaki – This classic Greek dish has some incredible flavors with plump shrimp in a garlicky, savory tomato sauce and finished off with salty feta cheese!

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    25. Smoked Salmon Flatbread

    This smoked salmon flatbread is going to be one of the fastest dishes you’ve ever made. Quickly bake your flatbread for about five minutes, then assemble. That’s it!

    It has a great combination of flavors: cold smoked salmon, dill infused cream cheese, capers, fresh tomatoes, arugula and a nice squeeze of lemon juice. It’s like your bagels and lox taken to the next level!

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    26. Sicilian Pasta

    Sicilian Pasta – If you’ve been on the lookout for a tasty new pasta recipe, here it is! This Sicilian Pasta is bursting with flavor from mixed olives, capers, artichoke hearts, cherry tomatoes and some great flavor enhancers!

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    27. Lobster Thermidor

    This lobster thermidor looks and tastes super fancy, but is so easy to make in your own home. This one is perfect for anniversaries, Valentine’s or other special occasions.

    Get the Recipe @ thesuburbansoapbox

    28. Cajun Shrimp Scampi

    This Cajun shrimp scampi is so quick and easy, you can make it in a breeze on Valentine’s day. This is a meal that is enjoyed by your loved one. All you need is some crusty bread to sop up the delicious Cajun scampi sauce.

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    29. Cast Iron Ribeye with Garlic Mushrooms

    There’s something so good about the combination of steak, mushrooms, garlic and butter. This easy ribeye recipe hits the nail on the head!

    Get the Recipe @ neighborfoodblog

    30. Filet Mignon

    Prized for it’s tenderness, filet mignon is one of the most exclusive cuts of meat. This recipe will teach you how to cook it better than any expensive steak house! Classic romantic dinner!

    Get the Recipe @ selfproclaimedfoodie

    31. Creamy Bacon Lobster Tails

    It doesn’t get any easier than this recipe for lobster tails! Creamy Bacon Lobster Tails with a smooth, full-flavored sauce are ready in no time at all.

    These crispy seared lobster tails with a bacon cream sauce is restaurant-level incredible! Such a great lobster recipe!

    Get the Recipe @ cafedelites

    32. Cioppino

    Here’s a hearty and tasty stew for you! Loads of seafood simmered in a perfectly seasoned tomato and wine based broth. A San Francisco classic!

    Get the Recipe @ thecozyapron

    33. Creamy Spinach Stuffed Salmon in Garlic Butter

    This easy but oh so fancy looking salmon is stuffed with a creamy, garlicky spinach filling and drenched in a garlic butter sauce. Now this is one to serve to someone special!

    Get the Recipe @ cafedelites

    34. Pasta alla Norma

    Pasta alla Norma is a light and flavorful Sicilian pasta dish. It has plenty of veggie power from tomatoes and eggplants. This is one of our favorite romantic dinners!

    Get the Recipe @ themediterraneandish

    35. Caribbean Coconut Mussels

    Creamy… coconutty… seefoody… Extra yummy Caribbean Coconut Mussels. Easy, delicious, and sure to please any crowd! Try this delicious Caribbean style curry, but be warned, you will get hooked!

    Get the Recipe

    Wow, so many tasty recipes for you to try. Don’t they all look great? Which ones will make their way into your regular rotation?

    Save or pin this collection of delicious recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!

    Check out these other recipe collections:
    Sunday Dinner Ideas
    Steak Recipes
    Lobster Recipes
    Comfort Foods
    Pasta Recipes
    Seafood Recipes
    Pizza Recipes
    Lamb Chop Recipes

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    35 Tasty Recipe Collection

    This collection of the most Tasty Recipes includes delicious dishes from around the world. We love this gorgonzola steak skillet:


    • 1.5 pounds steak
    • 12 oz portobello mushrooms, sliced
    • 4 oz gorgonzola cheese
    • 4 cloves garlic, sliced
    • 2 Tbsp oil
    • 6 Tbsp butter
    • 1.5 c heavy cream (or half and half)
    • 2 Tbsp parsley, divided
    • Salt and pepper to taste


    1. Heat a large skillet (we recommend cast iron) over medium high heat. Once hot, add in oil.
    2. Generously season steak with salt and freshly cracked black pepper. Add to hot pan and sear 3-4 minutes per side. Remove to a plate and cover with aluminum foil.
    3. Reduce heat to mediums. Add butter to the pan and, once melted, add in mushrooms. Cook until they are tender and remove to a plate.
    4. Add in garlic and stir for a minute.
    5. Slowly stir in the cream, deglazing the pan. Add in gorgonzola. Simmer on low until the cheese melts into the sauce.
    6. Thinly slice the steak against the grain, then stir into the sauce along with the mushrooms and half of the parsley. Heat for a minute or two.
    7. When serving, garnish with remaining parsley.

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