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    The 35 MOST Tasty Recipes

    If you want something really tasty and delicious to eat, these tasty recipe ideas is a great place to start!

    We’ve compiled this collection of the most Tasty Recipes from GypsyPlate.

    You’ll find a big assortment of mouthwatering main tasty courses, as well as incredible tasty appetizers and more.

    Are you’re looking for a tasty recipe for some special occasion. Or maybe a new family favorite to go in your regular rotation? There are plenty of tasty recipes for you to choose from here!

    35 MOST Tasty Recipes

    The 35 Most Tasty Recipes:

    1. Steak Pizzaiola

    Juicy and tender, your favorite steak cooked a little different. Trust Italians when it comes to good eating. This steak smothered in tomato, aka pizza, sauce is absolutely brilliant…It’s absolutely delicious, and every bite you will make a nod or two to heavenly skies.

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    2. Clam Linguine (Linguine alle Vongole)

    Clam Linguine, or Linguine alle Vongole, is an elegant restaurant quality dish. But don’t be intimidated, it’s super easy to make.

    It’s a gorgeous, yet light, pasta in a lemony, garlicky wine sauce. This is one of those dishes that is easy enough for any weeknight, yet impressive enough for special occasions.

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    3. Chicken Provençal (Poulet à la Provençal)

    Take a peek into my pot. Beautiful golden brown chicken braised in white wine, nestled between eye catching olives, plump cherry tomatoes, oh-so French shallots, tangy capers and plenty of garlic and herbs. Life can’t be more beautiful!

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    4. Salmon Pasta

    This Salmon Pasta is absolutely divine, loaded with amazing flavors that come from perfectly roasted salmon. It’s creamy salmon pasta, yet not totally drenched in fat and cream, but full of comforting flavors. 

    Ready in about 30 minutes, it’s fit for a regular everyday dinner, yet it turns up fancy and gorgeous enough to be fit for a date night meal.

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    5.Birria Tacos

    Birria Tacos, AKA Quesabirria, are the ultimate taco experience. If there is a King or Queen of tacos, this is it. 

    That moment when you dunk these Birria Tacos into its rich colored consommé and take a big bite… 

    All those amazing flavors coming from shredded tender meat mixed in with melty cheese and fried to crunchy perfection, taken to next level when dunked into Birria consommé…

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    6. Mediterranean Fish with Tomato and Olive Tapenade

    Your favorite fish, in a Mediterranean avatar! Imagine a nice chunk of white fish, pan seared and top up with the goodness of this bright delicious tapenade. This looks and tastes like a gourmet entree, straight from some fine restaurant. But you will be amazed how quick it all comes together and how little effort it demands.

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    7. Gambas al Ajillo (Spanish Garlic Shrimp)

    How does a sizzling platter of garlicky, seafoody goodness sound? Grab some crusty bread for sopping and whip up this famous Spanish tapa, Gambas al Ajillo in your very own kitchen!

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    8. Garlic Butter Steak Bites

    Take your beef to a new level with these tasty pan seared garlic butter steak bites. Perfectly cooked bite sized morsels of tender steak drenched in garlicky butter. No slaving over the stove for these, they’re ready in under 15 minutes.

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    9. Portuguese Mussels (Moules à la Portugaise)

    These Portuguese mussels are packed with flavor. They’re look so fancy they make a great special occasion meal, but are so easy they’re perfect for any weeknight!

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    10. Shrimp de Jonghe (Butter Garlic Shrimp Casserole)

    Shrimp de Johnge… This is a classic Chicago restaurant appetizer. Sizzling jumbo shrimp laced in butter, garlic and sherry, adorned with a crispy bread crumb topping.

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    11. Mediterranean Chicken Skillet

    Have you ever thought how roast chicken will look in a Mediterranean avatar? Here it is… One skillet Mediterranean Chicken Roast. Fresh, healthy and jam packed with amazing flavors! 

    This is a one skillet meal from stovetop-to oven-to table. You can’t beat the ease and convenience of this one pot meal, as you literally throw everything in a skillet and let the oven do the work for most of the cook time.

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    12. Gorgonzola Portobello Steak Skillet

    This Gorgonzola Portobello Steak Skillet is sure to become a new family favorite. It’s a super easy restaurant quality meal that is an absolute flavor bomb!

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    13. Scallop Pasta with Cherry Tomatoes

    This elegant scallop dish is sure to impress guests, but it’s so quick to whip up it’s even great for busy weeknights. And all it takes is a few simple ingredients. So what are you waiting for? Let’s cook up this amazing meal…

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    14. Psari Plaki – Greek Baked Fish with Onions & Tomatoes

    This Greek baked fish, Psari Plaki, is a great addition to your recipe collection. Flaky white fish with light, fresh and vibrant Mediterranean flavors.

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    15. Steak Gorgonzola Flatbread

    Words like steak… cherry tomatoes… arugula… gorgonzola just scream DELICIOUS. And when all of them pile high together on flatbread, it’s just your most delicious pizza dream come true.

    Make this steak flatbread as a main dish or an appetizer, and you will be amazed how easily you can whip up this restaurant quality stunner in such a short time…

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    16. Firecracker Salmon

    If you’re looking for a new recipe to really jazz up your salmon, this is it! It’s salty, it’s sweet, and it’s a little bit spicy! Firecracker salmon just may become one of your new go-to recipes.

    It only takes a few ingredients. It’s easy enough for busy weeknights. And it’s a restaurant quality meal you can serve to guests. It’s very healthy, too… Win, win, win, win!

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    17. Spanish Clams with Chorizo

    These Spanish Clams are simmered with cannellini beans, chorizo sausage and great flavor enhancers. It’s an amazing tapas dish that will easily impress guests, but is easy enough for any weeknight.

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    18. Caprese Stuffed Portobello Mushrooms

    Your meatless night never looked so fancy and tasty! These Caprese Stuffed Portobello Mushrooms are what my dream looks like when I steer away from protein some days. 

    These big ol’ mushrooms are tender, fleshy goodness stuffed to the brim with everyone’s classic favorite… Caprese!! A simple mix of vibrant cherry tomatoes, gooey mozzarella balls and fresh basil.

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    19. Mediterranean Pasta

    Looking for something elegant and simple vegetarian option? This is it.. It’s super quick, like 20 minutes quick, and has great flavors the whole family will love. 

    With just a few simple ingredients, this easy dinner will be on the table in no time. And it’s also versatile. Missing an ingredient? No problem!

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    20. Surf and Turf Shrimp and Grits

    Surf and Turf Shrimp and Grits – We’ve just taken Shrimp and Grits to a whole new level… we’ve made it Surf and Turf! Now that’s some fancy comfort food!

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    21. Shrimp Fra Diavolo

    Shrimp Fra Diavolo – because spicy is Delicious! Spice up your life, embrace this bowl of succulent plump shrimp, tomatoes and a kick of heat… some pasta doused in that sauce or nice crusty bread.

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    22. Köttbullar (Swedish Meatballs)

    Köttbullar… These meatballs coming out of Sweden are as famous as IKEA and Abba. These succulent, juicy, slightly spiced balls are cradled in a rich, buttery, savory gravy.

    That sauce is the BOSS here. Do it like natives of Scandinavia, serve Köttbullar on a bed of mashed potatoes with plenty of sauce. Don’t forget their beloved lingonberry jam and a sprinkling of parsley

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    23. Baked Salmon with Mango Salsa

    Are you tired of eating your salmon with just salt and lemon? This vibrant and tropical recipe will take your favorite fish to a whole new level of deliciousness!

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    24. Mediterranean Braised Chicken with Apricots

    This gorgeous Mediterranean braised chicken is your coq au vin taken to the next level! So many layers of flavor, yet so easy. Impress your guests or save it for yourself, the choice is yours!

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    25. Crockpot Tuscan Chicken

    This right here is a winner, winner Chicken dinner!! Once you make this and find out how amazingly delicious it is compared to the efforts you put in, it’s going to be your forever favorite.

    It has that creamy, dreamy, garlicky parmesan sauce with spinach and sundried tomatoes. All these bold flavors enhance modest chicken into soul warming Italian flavors.

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    26. Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

    Shrimp Saganaki – This classic Greek dish has some incredible flavors with plump shrimp in a garlicky, savory tomato sauce and finished off with salty feta cheese!

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    27. Smoked Salmon Flatbread

    This smoked salmon flatbread is going to be one of the fastest dishes you’ve ever made. Quickly bake your flatbread for about five minutes, then assemble. That’s it!

    It has a great combination of flavors: cold smoked salmon, dill infused cream cheese, capers, fresh tomatoes, arugula and a nice squeeze of lemon juice. It’s like your bagels and lox taken to the next level!

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    28. Moqueca

    Now, this one is special… Moqueca is a marvelously tasty Brazilian seafood stew, with a decadent coconut milk base.

    Simple ingredients like tomatoes, peppers and pantry staple seasonings, along with a squeeze of lime at the end, all come together to create magic.

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    29. Cheesy Tortellini Bake

    How about something really easy for dinner tonight? This cheesy tortellini bake is it!

    Even your pickiest eaters are going to love this hearty and comforting pasta dish. Saucy, meaty, cheesy… yep, this one checks all the boxes!

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    30. Cajun Shrimp Scampi

    This Cajun shrimp scampi is so quick and easy, you can make it in a breeze on Valentine’s day. This is a meal that is enjoyed by your loved one. All you need is some crusty bread to sop up the delicious Cajun scampi sauce.

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    31. Farro Salad with Roasted Vegetables

    This Farro Salad with Roasted Vegetables is a light, healthy and refreshing meal, and a great make ahead meal prep option.

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    32. Chicken Cacciatore

    Chicken Cacciatore is a classic Italian dish, where chicken is braised to tender perfection in a well seasoned tomato based sauce.

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    33. Jamaican Style Pepper Steak

    Everyone’s favorite Pepper Steak, cooked little differently – Jamaican style!  Instead of flash cooking the meat, like a Chinese pepper steak, cook the meat low and slow until it melts in your mouth. 

    This Jamaican style pepper steak ends up with tender strips of beef in a tasty, savory sauce, with colorful bell peppers cooked to sweet perfection.

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    34. Pollo Asado

    This Pollo Asado recipe is a must try. Chicken is marinated in a blend of citrus juices and plenty of great Latin flavors, giving you tender, juicy, delicious results.

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    35. Caribbean Coconut Mussels

    Creamy… coconutty… seefoody… Extra yummy Caribbean Coconut Mussels. Easy, delicious, and sure to please any crowd! Try this delicious Caribbean style curry, but be warned, you will get hooked!

    Get the Recipe

    Wow, so many tasty recipes for you to try. Don’t they all look great? Which ones will make their way into your regular rotation?

    Save or pin this collection of delicious recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!

    Check out these other recipe collections:
    Sunday Dinner Ideas
    Steak Recipes
    Lobster Recipes
    Comfort Foods
    Pasta Recipes
    Seafood Recipes
    Pizza Recipes
    Lamb Chop Recipes

    featured image for tasty recipes post.

    35 Tasty Recipe Collection

    This collection of the most Tasty Recipes includes delicious dishes from around the world. We love this gorgonzola steak skillet:


    • 1.5 pounds steak
    • 12 oz portobello mushrooms, sliced
    • 4 oz gorgonzola cheese
    • 4 cloves garlic, sliced
    • 2 Tbsp oil
    • 6 Tbsp butter
    • 1.5 c heavy cream (or half and half)
    • 2 Tbsp parsley, divided
    • Salt and pepper to taste


    1. Heat a large skillet (we recommend cast iron) over medium high heat. Once hot, add in oil.
    2. Generously season steak with salt and freshly cracked black pepper. Add to hot pan and sear 3-4 minutes per side. Remove to a plate and cover with aluminum foil.
    3. Reduce heat to mediums. Add butter to the pan and, once melted, add in mushrooms. Cook until they are tender and remove to a plate.
    4. Add in garlic and stir for a minute.
    5. Slowly stir in the cream, deglazing the pan. Add in gorgonzola. Simmer on low until the cheese melts into the sauce.
    6. Thinly slice the steak against the grain, then stir into the sauce along with the mushrooms and half of the parsley. Heat for a minute or two.
    7. When serving, garnish with remaining parsley.

    Did you make this recipe?

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    Picture of Alpana, blogger and recipe developer at GypsyPlate

    Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

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