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    What to Serve with Lamb Chops (25+ Sides)

    Wondering what to serve with lamb chops? We’ve got you covered!

    We have a whole range of tasty and exciting side dishes that are perfect for pairing with juicy lamb chops.

    From creamy mashed potatoes to crunchy roasted vegetables, we’ll show you how to create an incredible meal that your family will keep coming back for time after time.

    So, grab your aprons and sharpen your knives – it’s time to whip up one flavor-packed dinner!

    sides for lamb chops pin

    What to Serve with Lamb Chops:

    1. Green Beans Almondine

    sides for pot roast: green beans almondine

    Green Beans Almondine!! Doesn’t it sound fancy?

    Vibrant French style green beans tossed with brown butter, toasty almonds (that’s where almondine comes from), shallots, garlic and a squeeze of lemon to brighten it in the end.

    It’s one of our favorite sides for lamb chops.

    Get the Recipe

    2. Goat Cheese Mashed Potatoes

    sides for pot roast: mashed potatoes

    Creamy, buttery, fluffy mash! Everybody’s favorite something you grew up on… that made-’em-a-million-times, tried and tested family affair.

    This time, try it with the slight little flavor twist of goat cheese. Yum level achieved!

    Get the Recipe

    3. Greek Salad

    greek salad

    This traditional Greek Salad recipe, known to the locals as Horiatiki, is one of our summertime favorites!

    Crisp cucumbers, sweet cherry tomatoes, red onions, briny olives and capers, creamy feta, and a simple herb dressing. That’s all it takes. And the results are top notch.

    The next time those fresh salad cravings hit, go the Greek way… the Horiatiki way!

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    4. Steak Fries

    steak fries

    Try these effortlessly delectable baked Steak Fries, which effortlessly complement any meal.

    With their perfectly seasoned coating and crispiness, these potato wedges are undeniably the ultimate side dish. Experience pure culinary delight with every bite!

    Get the Recipe

    5. Creamed Peas with Pearl Onions

    creamed peas

    Now here’s a timeless classic that truly shines in its homemade glory. Tender sweet peas, generously coated in a velvety white sauce, adorned with delicate pearl onions.

    Don’t miss out, it’s a taste you’re destined to adore!

    Get the Recipe

    6. Caprese Stuffed Portobello Mushrooms

    These big ol’ mushrooms are tender, fleshy goodness stuffed to the brim with everyone’s classic favorite… Caprese!! A simple mix of vibrant cherry tomatoes, gooey mozzarella balls and fresh basil.

    They’re ready in a matter of minutes, all set for that drizzle of balsamic glaze. They can be your main, they can be your side, or they can be your appetizers… How cool.

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    7. Creamed Spinach (Easy Lamb Chop Side Dish)

    creamed spinach

    This delectable Creamed Spinach will steal the show on your side dish spread. Its smooth, cheesy goodness provides the ultimate comfort.

    With a handful of basic ingredients, you can effortlessly create this homemade recipe that surpasses any store-bought alternative.

    Get the Recipe

    8. Wedge Salad

    sides for pot roast: wedge salad

    This Wedge Salad recipe is a real classic, and for good reason!

    Bright, crispy lettuce, homemade blue cheese dressing, sweet cherry tomatoes, and don’t you dare forget the bacon!

    It’s the perfect side dish for a huge variety of mains, and it’s one of the easiest salads you’ll ever make.

    Get the Recipe

    9. No Knead Bread

    miracle no-knead bread, sliced

    Here’s one of our favorites, which is baked often in our home… this No Knead Bread!!

    This artisan quality bread can happen very fast and is super duper simple. You end up with a thick crispy crust and a chewy center with big fat holes like sourdough!

    It’s very forgiving and only takes 3 minutes of active effort. Now that sounds unbelievable, right? Not so. Try it yourself today.

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    10. Ratatouille


    Ratatouille sounds fancy, but at its core it’s just a simple, hearty and rustic dish out of the South of France.

    This classic Provencal dish is a medley of summer vegetables accentuating all the Mediterranean flavors.

    Melt in your mouth chunks of beautifully cooked eggplant, zucchini and yellow squash in a tomato sauce spiked with fresh herbs with a good dose of olive oil. That’s Ratatouille for you!!

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    11. Brussels Sprouts with Bacon

    side view of fruity nutty crispy brussels sprouts on a white plate

    This stunning platter is full of crispy roasted brussels sprouts with sweet caramelized onions and other flavor enhancers, and oh yes… Bacon (don’t forget the bacon).

    A treat for all seasons, this dish is sure to impress!

    Get the Recipe

    12. Saffron Rice

    sides for pot roast: saffron rice

    Enhance your ordinary side dish with this effortless and exquisite Saffron Rice recipe. Prepare to be astounded by the immense flavor this unassuming grain can offer.

    It is undoubtedly among our top picks for accompanying succulent lamb chops.

    Get the Recipe

    13. Caesar Salad Recipe

    caesar salad

    No salad can get as simple as Caesar!! You can make homemade croutons and make it tad bit more special. The good dressing is the key for a good Caesar.

    One of the all time classic salad recipes!

    Get the Recipe

    14. Roasted Asparagus

    roasted asparagus

    These easy Roasted Asparagus are an essential veggie side dish you need in your repertoire. They’re the perfect accompaniment to your grilled or roasted meats, and they’re so easy!

    While asparagus are great any way, be it steamed, blanched or sautéed, something special happens when you roast them. That caramelization adds a whole extra layer of umami flavor.

    Get the Recipe

    15. Tabbouleh


    If you’re looking for a new salad recipe, we have just the one… Tabbouleh!

    This famous Levantine salad is bursting with herby flavors from plenty of fresh parsley, veggie power from tomatoes and cucumber, and it has a hearty bite from bulgur wheat.

    And once you drizzle on that easy homemade dressing… perfection!

    Get the Recipe

    16. Roasted Broccoli

    roasted broccoli

    This easy oven Roasted Broccoli recipe is going to boost your side dish game big time! It’s tender and perfectly seasoned, and that little bit of caramelization takes it over the top.

    Just fresh broccoli, a little olive oil, and some simple seasonings are all you need. And it’s super versatile, and can go with just about anything.

    It will be one of your top sides for lamb chops!

    Get the Recipe

    17. Grilled Zucchini

    grilled zucchini

    It’s summer, that means it’s time to fire up the grill. And have we found the perfect side dish for the season, Grilled Zucchini!

    Your favorite summer squash has never been more delicious. A little bit of seasoning is all it takes, then let your grill work its magic.

    Once you try it, we bet you’ll be pairing it with just about everything!

    Get the Recipe

    18. Moroccan Couscous

    moroccan couscous

    Elevate regular couscous by infusing it with vibrant veggies and warming Moroccan spices.

    This delectable Moroccan Couscous isn’t just an exquisite side dish for chicken, beef, or lamb, but also a satisfying lunch option.

    Bursting with exceptional flavors and delightful textures, you’ll simply adore this couscous, ready in less than 20 minutes.

    Get the Recipe

    19. Green Rice Casserole

    green rice casserole

    This green rice casserole is a great addition to your holiday spread. Creamy, cheesy goodness with spinach and peppers, this might become a new tradition!

    Pair it up with lamb chops for a complete delicious meal.

    Get the Recipe

    20. Cannellini Beans


    This Cannellini Beans recipe is the best, hands down! Creamy, buttery beans are enhanced with plenty of fresh herbs, garlic, parmesan, cherry tomatoes, and a good dousing of good ol’ EVOO.

    Give your favorite white beans a big time upgrade. We think you’re going to come back to this one again and again…

    Get the Recipe

    21. Yellow Squash Casserole

    wooden spoon scooping a helping of southern squash casserole out of a blue dish

    This classic southern squash casserole is a typical vegetable dish smothered in butter, cream and cheese just the way they prefer it.

    Mildly flavored sweet squash folded into a creamy, cheesy sauce and topped with buttery cracker topping (and yes, Ritz is the best)… people will be going for seconds and thirds!

    Get the Recipe

    22. Quinoa Salad

    quinoa salad

    Indulge in the refreshing flavors of summer with the exquisite Mediterranean Quinoa Salad.

    Combining the delicate blend of quinoa, fresh veggies, and Mediterranean essentials, all tied together with a tangy lemon dressing, this dish is an absolute delight.

    Elevate your sultry grilling nights by pairing it with succulent chicken or flavorful lamb chops. Prepare to savor every blissful bite!

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    23. Pipirrana (Spanish Salad)

    spanish salad

    Here to celebrate tomato season this summer is a tribute to all those luscious summer tomatoes, ripening on the vines in warm sunshine.

    Mixed with just a few more cool crunchies, and you have yet another colorful popular traditional dish, pipirrana, all the way from the south of Spain.

    Get the Recipe

    24. Succotash


    Succotash is a savory mélange of corn and beans at its core, enhanced by sweet tangy cherry tomatoes with crunchy peppers, along with the freshness of herbs.

    It all comes together with loads of butter that amplifies the sweetness of corn, and finally that unmistakable bacon…

    Get the Recipe

    25. Sweet Potato Fries

    side shot of sweet potato fries in a round dish

    These delicious and nutritious alternatives to your traditional French fries are taking the culinary world by storm, gracing the menus of countless restaurants across the country.

    Now, you can bring the mouthwatering experience right to your own home with this incredibly simple recipe that will leave your taste buds wanting more.

    Give it a try and treat yourself to a healthier twist on a classic favorite!

    Get the Recipe

    26. Coleslaw


    There are a lot of Coleslaw recipes out there, but this is the best hands down! Just a quick chop and mix is all it takes to make this iconic side dish.

    This Classic Coleslaw is essential for all your upcoming cookouts and potlucks. It’s creamy and crunchy, and goes with all of your summertime favorites.

    All it takes is a few tips and tricks to make it perfect every time.

    Get the Recipe

    So many sides for lamb chops to choose from. Which one will you try first?

    Pin or bookmark this collection of great recipes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new easy recipes for you!

    Check out these other great recipe collections!
    Lamb Chop Recipes
    Sides for Pulled Pork
    Sides for Burgers
    Sides for Steak
    Sides for Barbecue
    Sides for Fried Chicken
    Side Dishes for Salmon
    Sides for Sloppy Joes
    Sides for Prime Rib
    Sides for Tacos

    featured image for lamb chop sides post

    What to Serve with Lamb Chops (25+ Sides)

    Yield: 4 servings
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes

    Can't decide what to serve with lamb chops tonight? We have you covered with over 25 great sides!


    • 6 Tbsp butter, divided
    • 16oz fresh spinach (or 1lb frozen)
    • 3 cloves garlic, finely chopped
    • 1/4 cup all ppurpose flour
    • 1.5 cups milk
    • 1/2 cup shredded parmesan cheese
    • salt and pepper to taste


    1. Melt 2 Tbsp butter in a skillet over medium heat. Add spinach and sauté till wilted.. Remove to a plate or bowl. (If using frozen spinach, simply thaw in the microwave).
    2. Melt the remaining butter in the same pan. Add garlic and cook for a minute or two, till it becomes fragrant.
    3. Stir in flour to create a smooth roux.
    4. Gradually add milk, stirring continuously to avoid lumps.
    5. Mix in parmesan cheese. Once melted, stir in spinach. Taste and adjust for salt and pepper.
    Nutrition Information
    Yield 4 Serving Size 1
    Amount Per Serving Calories 298Total Fat 22gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 7gCholesterol 60mgSodium 514mgCarbohydrates 16gFiber 3gSugar 5gProtein 11g

    Nutrition information calculated by Nutritionix.

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    Picture of Alpana, blogger and recipe developer at GypsyPlate

    Welcome to GypsyPlate! I'm Alpana, former wordwide tour manager and professional caterer, now full time blogger. I love exploring cuisines from around the world, and my recipes have been featured on sites such as MSN, Parade, Brit + Co, CNET and AOL. You can explore my entire collection of sortable recipes in my Recipe Index or learn more about me here.

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